?-1971), Henry's Hamburgers / No longer in the Chicagoland area (founded 1954), Bresler's 33 Flavors Ice Cream / Multiple Chicagoland area locations (1927-1987). Avec 2003-present // West Loop. Located in The Drake Hotel, a Chicago landmark, this place is the definition of old-time-y elegance. Owner Joel Findlay was a brilliant chef, particularly when it came to fish, and his wife and partner, Catherine Findlay, created so many outstanding desserts that you'd have at least 15 to choose among every evening. South Barrington, IL. This 7-day smoothie diet will help you shed those last few pounds. (Far Eastern) This over-the-top tiki bar and restaurant out-tikid the competition with its Polynesian fare and exotic cocktails so potent, management set a two-zombie-drink limit. 1989-present // Gold Coast Everest You probably have a go-to favorite restaurant, whether it's a chain or just a local eatery in your town. Best part? What's taken its place: It's hard to think of a comparable spot, but if you want to get drunk and eat potatoes smothered in strange toppings, hit a bar in Wrigleyville and soak up the booze at Big Cheese Poutinerie.Ohio House Coffee ShopWhat it was: A quintessential greasy spoon diner in River North, the Ohio House Coffee Shop was the kind of place where you could nurse a hangover for less than $7. And on and on. So yeah, theyve seen it all. Mannys Coffee Shop &Deli 200 N LaSalle St Ste 1540 Chicago, IL 60601 And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. If youre a White Sox fan, youll feel right at home here. (1899-1970) & 4179 W. Irving Park Rd. Roger W/Flickr. By the end of the century, the company Melman founded, Lettuce Entertain You Enterprises, Inc., owned or licensed 70 . The decor was all over the map (including a cunning street map that seamlessly linked Chicago to London and Paris), using mixed floor materials, abrupt color shifts on the walls, and art that included a picture of Charlie Brown rendered as a Romanesque bust. 3. Featured Image: Coq dOr vintage postcard. Here at UrbanMatter, we pride ourselves on leading the charge when it comes to Chicago entertainment. 5. We've rounded up a list of nostalgic restaurants that have either gone out of business completely or have greatly reduced their operations. (pizza) In the beginning, there was Chicago-style thin-crust pizza, and it was good. But, oh, that country bird chicken sandwich (fried chicken topped with Gouda, pimento mayo and shaved onion). 12. Lockwood Castle / 5400 W. Devon Ave.Chicago IL. 1977-1992 // Skokie 1. Chicago sleaze 1965. Vintage menus from some of Chicago's dearly departed restaurants, including The Eccdentric, Gordon and The Cottage, help tell the tale of what made them so great. 11. OK, so not every child of the '70s will know of Pup 'N' Taco. The thin doughnut-crepe treat could be pulled off in spirals.Whats taken its place: As far as we can tell, you cant get chimney cakes anywhere in Chicago. The Eccentric, a Rich Melman creation with you-know-who as its most visible partner, opened in 1989 with Michael Kornick as chef (succeeded by Jody Denton) and had a very respectable six-year run in River North. (Franco-Asian) Jimmy Rohr greeted guests at the door, kept the lights low, and played strictly opera music, which made for the most civilized dinner in town. 7.7k Views 14. the chain sold to the Marriott Corporation in 1988, English actor who played the butler in the Shirley Temple films, 9 Old-Fashioned Recipes From the Back of Iconic Product Boxes. Reviews, photos, and highest-rated dishes from Oak restaurant s was a hit i We're far too young to have firsthand experience, but we still dream of sitting on the chrome stools in the pink neon glow every time we watch Risky Business, when Tom Cruise and Rebecca De Mornay enjoy a bite after some slo-mo CTA shagging.What's taken its place: Still seeking a gastrointestinal lube job at 4am with a side of nostalgia? 1986-present // South Loop . It was a riot, and if you were lucky, you'd catch a glimpse of Winfrey herself; 1989-Me was enthralled. Charlie Trotters The decade was the gateway to the present in many ways. .goog-tooltip, When Marriott acquired the company in 1979 and shut down all the company-owned spots, the franchise ones closed not long after. (American) The Alexander brothers swanky meat palace was such a star magnet that Nicky Hilton flew buckets of their salad dressing to the Anaheim Hilton when he married Liz Taylor. Gordon Ramsay North America has put out a number of listings for staff positions for the new restaurant, which it says will be located at 39 W. Jefferson St. 1962-1989 // Lincoln Park The Bakery 2003-present // West Loop 1965-late 1980s // Lincoln Park Chicago misses these closed restaurants but, in most cases, you can find something similar to sate your longing. (Italian-American) In 1948, Fanny Bianucci said no to $75,000 from Kraft Foods for her salad dressing recipe. Savarin was the 1998 restaurant chef Hogan did open, a gorgeous space with walls treated to resemble green leather, ornate chandeliers and linen-draped tables. Louis Szathmary's restaurant, The Bakery, opened in Chicago at a time when restaurant going in that city was not a very exciting proposition. 29. Helpful hints for your holiday party per Joan Crawford: The best parties are a wild mixture of people. Red Star Inn Cafe Ba-Ba-Reeba! 1981-present // Highland Park Founded by a German immigrant who sold beer in Chicago at the 1893 Worlds Fair, this family-owned business has become a Chicago legend. visibility: hidden !important; Charlotte's Pizza / Route 14 Barrington, IL. You'll undoubtedly think of many places I've overlooked. Having been frequented by a variety of personalities and iconic names throughout its history, visiting here will make you feel apart of something larger than life. The food was spicy, the music loud (vinyl only, played on a console stereo), the tablecloths reptilian. The intimate lounge wouldnt be slinging the delicious cocktails they are today without becoming the second place in the city to obtain a liquor license after Prohibition. But after a number of sales and bankruptcies, only a handful of Arthur Treacher's locations remain today. It's loud and crowded and the main dining room is huge, with lots of tables and big leather booths. Today, it has a modern speakeasy downstairs called The Drifter, where you can experience what it may have been like to come here in the 20s. This restaurant has been recognized and celebrated by many food critics, tv shows, and magazines, so it definitely deserves a spot on your bucket list. ", 25 Beloved Restaurants That Are Gone for Good, the restaurant announced in June that it's changing its name. No different from Chez Paul or Jacques (which made the cut for its lovely garden). 1973-2007 // Wheeling Allegretti's / 10 Chicagoland area locations (1946-1996), The Shoe / 3240 Kirchoff Rd. Cizma loved cooking game blackberry-stuffed venison loin, grilled boar tenderloin, rabbit with prunes and port-wine sauce and I loved eating there. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. (Contemporary French) From day one, Carlos Nietos patented silver bow tie has said it all: Check your ideas about formal French dining at the door. 8. Images of the storybook, featuring a little boy of color, served as decorations in the store. Linn Burton's Steak House / 744 Rush St. Chicago, IL. 1938-present // Gold Coast (French) This bastion of haute owes its successfour stars for 19 straight yearsto Jean Joho, the anti-trend chef who shows no signs of letting up. 5. 33. Bamboo Inn Restaurant and Cocktail Lounge at 11 N. Clark Street, Chicago. 10. The name was a contraction of "tutto a posto," roughly meaning "all is as it should be" (we might translate it to "it's all good" today), and the Mediterranean restaurant with the Italian name was the brainchild of Tony Mantuano, who created it in between his two terms running Spiaggia (where he's running things today). 1942-present // South Loop ("86" is restaurant shorthand for a dish no longer available that night.) In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. Not like Fronteras, we hadnt. A lifelong passion for writing (oddly foreshadowed by a tendency to live on streets named after dead British authors) is what drives her professional endeavors. (Italian) In a city with a proud red-sauce tradition, Tony Mantuano singlehandedly awakened us to the exquisite joys of Northern Italian cuisine. The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. When Frank Sinatra is one of your regulars, you know youve made history. I narrowed my list to 15 restaurants, which wasn't easy. Swiss Chalet, Bismarck Hotel, Chicago. When it launched in 1966, Steak and Ale's concept was revolutionary: cheap but tasty steak and an unlimited salad bar. Subscribe for free today! Beef 'N' Barrel / Multiple Chicagoland area locations, Granato's Pizzeria / 907 W. Taylor St. Chicago, IL. Oprah Winfrey, left, was known to stop by tables at The Eccentric, the restaurant she opened with Rich Melman. } Best of all was brunch, an assortment of American dishes served dim-sum style from wheeled carts a gimmick that would inspire restaurants such as State Bird Provisions in San Francisco. Schaller's Pump, opened some 130 years ago in the city's Bridgeport neighborhood, took top honors in the ranking. I included some big names, but also quite a few lesser-known restaurants that appealed to me personally. 1973-1991 // Gold Coast } In addition to a variety of hot dogs, Pup 'N' Taco's menu boasted tacos, tostadas, and pastrami sandwiches. Gordon Ramsay operates 21 restaurants in the U.S. E: info@urbanmatter.com Ditka's City Lights / 223 W. Otario Chicago, IL. Still operated by the original Glascott family four generations later, this bar boasts having hooked up thousands of singles over the years, only to see their inevitable move to the suburbs.. From venues, restaurants, and bars to events, festivals, and music weve got you covered. Lottie was a total BA, turning her neighborhood grocery store into a liquor store with a basement speakeasyor rathskellerthat was ruled by Chicagos gangsters and corrupt politicians. 1920-1984 // Loop 1985-present // Lincoln Park Need ideas? I was going to go all inside-baseball and say the restaurant I really missed was Mistral, the John Hogan project that never quite got off the ground. Chicago, IL. Gladys Holcombs Home Cooking Although its the youngest on this list, this Irish pub in Lincoln Park has still had a pretty impressive lifespan, having been around since the late 40s. We won't fault you for getting misty-eyed over these failed fast-food chain restaurants from the 1980s. 17. Cape Cod Room You can almost hear the sound in Michael Abramson's pictures of Chicago nightclubs in the 1970s. The caf also featured movies for renting, but you can bet they were David Lynch and Fellini and Kurosawa and if you want to watch something pedestrian like Scorsese you can go back to Wrigleyville, frat boy. Try another? Moran & Galvin's Restaurant Lounge / Harrison St. Hillside, IL. It closed in 2006 after 12 years,. Know what else is crazy? After the first location opened in 1956, there were 102 locations by the early '80s. View Website Earn 3X PointsSave. During the course of its 90 years in business, Italian Village has dished out some nine million meals and employed more than 40,000 Chicagoans. Serving up fried chicken, fish, and chips, Arthur Treacher's peaked with more than 800 stores in the late '70s. (E. Jason Wambsgans / Chicago Tribune ). Originally a penny candy store-turned-liquor store on the other side of Prohibition, Jakes Pub is cash-only and loads of fun. Topolobampo Then there was chef David Burke's menu, which included now-ubiquitous pastrami salmon and Burke's signature swordfish chop. The original spot was launched in the 1950s, and the chain grew based on its popular beer-steamed hot dogs, fried seafood, and frosted glass beers. What follows is a list of 40 restaurants that epitomize Chicagos impact on the culinary universe. Howard johnson's. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. Henricis The address remains in the Lettuce Entertain You family; the space now houses Il Porcellino, Ramen-San and the rooftop Studio Paris nightclub. 31. .goog-text-highlight { (Contemporary American) The bon vivant Gordon A. Sinclair brought sophistication to a seedy stretch of North Clark Street, and River North was born. Open in Google Maps. Tackle the off-menu "Dick Burger"topped with bacon, egg and hash brownsat Diner Grill, the tiny counter spot in Lakeview.Caf 28What it was: This family-owned spot served well-executed Cuban- and Mexican-inspired fare just off the Irving Park Brown Line stop in Ravenswood for 17 years before closing in 2013. (1972-2015), Schroeder's Drive-In / 432 N Gilbert St.Danville, IL. Four current employees have been with the restaurant for over 50 years! But there's no one in Chicago who so embodies a restaurant the way Sohn embodies Hot Doug's.Ina'sWhat it was: Ina Pinkney ran Ina's, a charming breakfast restaurant in the West Loop, for 12 years before closing it last New Year's Eve. (Mexican) Did Rick Bayless think we had never eaten tacos or enchiladas before? Aside from one location in Nebraska that closed in 2017, all other Lum's had closed by 1983. The name comes from its green door a secret code that served as a beacon for anyone trying to get some of that giggle water. 25. (1979-1991), Silver Stallion Restaurant / 1275 Lee St. Des Plaines, IL, 6401 W. Addison St. Chicago, IL. The chain eventually lost steam in the '80s, with the last spot closing in 1996. Le Francais / 269 S. Milwaukee Ave. Wheeling, IL. Travel back in time to taste a dinner Achatz served to Alinea and Next co-owner Nick Kokonas, which led to the pair teaming up to open Alinea in 2005.Urbis OrbisWhat it was: This Wicker Park coffeehouse opened in a converted warehouse in 1989 and closed less than a decade later, but it was a defining one for the gentrifying neighborhood. Skilled workers and factory workers lost their jobs during the crisis. (Continental) Cognoscenti flocked to Louis Szathmrys quirky storefrontno menu and mismatched everything for beef Wellington and an inexplicable BYO policy. What it was: Trio, owned by Henry Adaniya (who now operates a gourmet hot dog restaurant in Honolulu), was a much-lauded fine-dining restaurant in Evanston. The history of Chicagos restaurant scene and the characters who have populated it help tell the story of the city itself. 34. By the late '70s, though, the company had been sold. Gordon The opening chef in 1978 was the late Yoshi Katsumura (who would go on to open Yoshi's Cafe in Wrigleyville), followed by Kevin Shikami (a Food & Wine best new chef in 1991). 1997-present // West Loop Petricca's Restaurant & Banquet Hall / Chicago IL. Some of the restaurants Borzo highlights had some pretty remarkable ways of attracting customers. (1967-19?? According to them, the building itself was formerly owned by Schlitz during the first World War. But the main draw is the live music, with nightly jazz performances from big-name artists and local acts through the early morning hours. 7. What's taken its place:Bub City's women's bathroom is surprising, but not really in a good way.Pecking Order What it was: Kristine Subidos Filipino chicken haven in Uptown was admittedly hit or miss, and the bizarrely shaped, nearly windowless space wasnt doing it any favors. To mark Day of the Dead (All Souls Day, if you prefer) on Thursday, Phil Vettel shares his 15 most-missed restaurants in Chicago and suburbs. (French) Well, maybe faux French, but the flower-bedecked courtyard was incredibly popular with the Ladies Who Lunch long before the phrase was coined. (Contemporary American) Paul Kahan put American food through a modern lens and unleashed a sleeping giant. (Spanish) I think tapas-style dining is going to be the next big food experience in the country. Richard Melman, president of Lettuce Entertain You Enterprises, January 1986. Ask Geoffrey: What Happened to Chicagos Most Famous Restaurant? The Walgreens, Chicago, circa 1970s. 35. (1979-2014). 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