It is on our TOP 5 list. SO good. Going to make this tomorrow dont have dry marsala wine, just have sweet marsala wine can I use that instead? Thank you for sharing your wonderful review! Do you use the red Marsala? So good! Calories: 429 kcal , Carbohydrates: 17 g , Protein: 40 Heat oil in a large skillet over medium-high for 2 minutes until the hot oil sizzles. Wish I had more sauce. Step 1: Preheat the oven to 325 F. Thank you. Making Shepards Pie tonight. Way better then chicken breast I think. Made a double batch and used dry marsala. To make the marsala sauce, melt butter in the skillet after removing the chicken. Im not a big fan of wine. Spoon a little water or chicken broth over the slices and cover with a microwave-safe food cover. Next time I make it I am going to make a ton more of the sauce, as its to die for! Hello! I must have been kicked back at least 20 times because I was making the receipe and trying to follow. I just saw you mentioned before on the recipe site. I know making it fresh is best, but with lots of family company staying with me for the holidays, can I freeze it? Heat in 1 minute increments until the pieces are warmed through (once again, 165F is the magic number). (If youre looking to get started, make use of this guide on how to cook super moist chicken breasts on the stove.) How to store: Store leftover chicken marsala in an airtight container and refrigerate for up to 4 days. Hi Jess, we prefer the sweet wine over the dry sauce. Add 3/4 cup marsala wine, scraping the bottom of the pan. Im happy to know that you loved this recipe. I dont use any alcohol in my cooking. If alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. You too are a GREAT team. Both sound so good! Add your chicken to a heat safe casserole dish. You are awesome! Would definitely recommend trying! Only turn once, cook until the chicken is golden (not cooked through). Chicken Marsala is essentially thin chicken cutlets that are pan-seared and served in a creamy and flavorful mushroom wine sauce. Our 30th wedding anniversary dinner. . Just love your recipes! The chicken will taste even better after absorbing the flavors for a day or two. My wife has tremors in her right hand and cant cook. This is got to be easy 12. Reduce heat to medium and bring the sauce to a simmer until thickened to a desired consistency, about 4-5 minutes. Thanks Natasha. It was as good as I have ever had in a restaurant . Maybe there is a way it can be corrected. Hi Natasha just a question. We find that most people would rather see the ads than pay to see the recipes. Hi Noureen, if alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. Hello Martha, Im happy to know that you all love my recipes. What can I use instead if the marsala?. Whenever my wife asks whats for dinner? I say lets ask Natasha. I bought prehalved chicken breast as the rest were frozen. Sprinkle with parsley, and serve, Mention @Lady Behind the Curtain or tag #ladybehindthecurtain, Here are some Italian Dessert recipes that would go great with Marsala Chicken. My chicken Marsala came out so good . Add the Marsala wine to the pan, then boil it down for a few seconds to allow the alcohol to dissipate. Happy Wedding Anniversary! Youll have to experiment but you may be able to use a dairy-free heavy cream alternative such as coconut cream, or other. Had it with angel hair pasta. Perfect, thanks for sharing that with us, Ashley. It would probably be challenging to find a fridge in anyones home without a package of chicken breasts. I am all about easy 30-minute dinners around here. Also, see my blog notes in this recipe for best wines to use and substitutes. If you do an experiment, please share with us how it goes! I love CCFactory chicken madeira. I love your cooking. Its the best!!!! Coat the chicken in flour and then add it to the frying pan. But if you can offer a brand and name, Ill buy that . Food is perceived as hot at around 120F. Cover with a lid and heat until warmed through, turning, until a thermometer inserted into the thickest part of the breast registers 165F, about 10 minutes. Thanks for a great recipe! Want to serve it at a dinner party BUT can you reheat it? Frozen: Cook the tray for 90 minutes with the lid on until the internal temperature of the chicken is 165F. Make your marsala with thigh, rather than breast. Good to hear that you enjoyed this recipe a lot! Hi Richard, if you are looking to make it wine-free, you could just use more broth and boil that down, but the flavor profile wouldnt be quite the same. Next time Ill double it! Saute mushrooms until softened When I want to find a recipe, I always go to your site first and can always count on it being delicious. Hi Pamela, Im happy to hear youre enjoying my recipes Thank you for sharing your concerns and feedback. Cook for 3-4 minutes on each side until cooked fully through and seared to a golden brown. Generously coat the chicken cutlets in the chicken breading. Thats just awesome, Rhonda! Then add the chicken stock and the butter. Absolutely outstanding! If you are not able to find Marsala wine, a Madeira wine would also work, as we used in our Chicken Madeira. I was beyond happy with how it turned out! I have a photo of the exact wine in the recipe post. Made this last night and loved it, cant wait for the leftovers tonight, going to make the sauce again to go with it as we couldnt get enough of it last night and ate it all. Love this recipe. But we will definitely take note of your feedback and use it to improve our website. You can make this restaurant dish at home in just 30 minutes. Stir the sauce while slowly adding the cream. A total crowd favourite. WebRaw chicken lasts in the fridge for 12 days, while cooked chicken lasts 34 days. Unless you stick to a strictly vegan or vegetarian lifestyle, you likely have this beloved protein stocked in your home at all times. I recommend adding a bit of corn starch mix at the end to really thicken the sauce. Im so happy to hear that! Required fields are marked *. Thanks for the review, Thomas! Wow! The microwave is another option, though its trickier to keep microwaved chicken moist. Is there any substitute for them? Made it last night, I did Insta pot my chicken to get it to be shreddable and made the sauce and put shredded chicken in it. We appreciate your good comments and review! Thank you Natasha. Hi Karen! Allow the sauce to boil until it begins to thicken and reduce, about 8 to 10 minutes. Chicken Marsala is an Italian classic with juicy pan-seared chicken in a creamy and savory marsala wine sauce. If you are not able to find Marsala wine, a Madeira wine would also work. You are making a lot of folks very happy! I love that it cooks in a skillet to make things easy. Increase the heat and cook until mostly reduced down (4-5 min) then add 3/4 cup chicken stock and while stirring add 1/2 cup heavy cream in a steady stream. Slice chicken horizontally, place cut chicken on a piece of wax paper, cover with plastic wrap and pound into -inch cutlets. Simply the best chicken marsala recipe out there! Heat to medium high. Hi, Natasha I would love to make this but I can not use mushrooms due to an allergy. It really is the best! I suspect the sauce would not do well in the freezer though. Using a meat temperature, check the internal temperature of the chicken every 5 minutes. The videos are especially fun to watch and really helpful. Then, add 2-3 tablespoons of water or broth to the baking pan Thank you Natasha. You could try more broth/stock. I appreciate it! Lovely to hear that! Since covid we have not been able to go to resturants. Youre welcome, Karen! I would buy it by the case and have it shipped. Also, keep in mind, the sauce will thicken more as it cools. Thank you so much for sharing. Thank you so much! I doubled the recipe and served it over bowtie pasta! My kids are going to be enjoying it tonight! good luck, Making this tonight. I will buy a bottle of Marsala from our local liquor store or publix, thanks again for all of your amazing recipes!! With right side hemiplagia It took me a bit longer to prepare and THIS MEAL WAS TANFABULOUS!! Heres what one of my readers wrote: The very best Chicken Marsala I have had. Add chicken pieces and let sear until cooked through (165 in center), turning once halfway through, about 10 12 minutes. , Hi Brooke! My family love , love all your recipes. Add the tomato paste and cook 1 minute longer. Avoid light cream or half & half which doesnt play well with wine and can curdle. Love this recipe!! You are so welcome Ashley! Any more advice on pre-making it or should I choose a different dish? It was fun to cook with you. So far I have made 3 of your recipes. I also would not cook chicken as early as I did. I absolutely hate that too. Easy Tuscan Chicken Recipe. Return chicken to pan and sprinkle the tops with 2 Tbsp chopped parsley. I intentionally make more so I can have leftovers and eat it the next day. I love this recipe. I add a few twists and voila! Don't forget to sign up for myemail newsletterso that you don't miss any recipes. You can also reheat this dish in the microwave. It didnt use to do that and I about said this is not worth it. Hi Natasha, could you use salted butter instead of unsalted butter? I just made the chicken marsala for dinner, we love it. Your new kitchen is gorgeous!!! Add the butter and olive oil to a large frying pan on medium-high heat. Hi Holly, the best way to make a triple batch is to do it in 3 batches unless you have a skillet that is large enough to accommodate 1 1/2 times the recipe without crowding the pan, then you could do it in 2 batches before combining everything in one large casserole dish and baking. How can I make more sauce? Hi Richard, if alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. I used boneless, skinlesschicken thighs. We love recreating our favorite restaurant recipes. Thanks! Hi Stepghanie, that will work. I love to watch you making a recipe as you look like youre having fun! Method 1: Reheating Using the Microwave Place the leftover chicken Tikka Masala in a microwave-safe dish. Ive made the chicken Marsala a few times & we enjoyed it, however my husband likes more sauce. The sauce is made using dry sherry or Marsala wine. Add the tikka seasoning, tomatoes, stock and coriander. Sounds good, Megan. Cheers to you! Tent with foil. Not sure what to expect my husband said it was great. Is there a non alcohlic substitute for Marsala Wine? , Could boneless pork chops be substituted for the chicken? Hi Sue! I have been using a lot of your recipes from entrees to desserts and they are all fantastic. Lower the heat to medium as well. This site is Number One! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Place between plastic wrap and pound to even 1/3 thick cutlets. Thank you so much Natasha for this recipe! Just made this tonight. Chicken marsala is a flavorful enough dish that you can get away with a very simple side. Allow it to cook for a minute or two. Hi Shar, I have a photo of the one I used I have not tested them all. Thanks for sharing your review with us. This was AMAZING! Looks Delish!! Add a little bit of water or chicken broth to a medium or large skillet, add the chicken breasts and heat over medium to medium-high. Thank you so very much for sharing. These green beans are fried with garlic and red pepper flakes, and a final a spritz of lemon juice instantly elevates them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Hi Beth, I havent tested that but I dont typically recommend using anything labeled cooking wine since it can have preservatives and add-ins that can give an off-flavor. Serve this to your dinner guests and they will always be impressed. Put them in a dish, covered with tin foil and cooked for 20 min. Youre very welcome. Thank you! Youd still want to pound that chicken flatter even if it is cut or halved. If you want to reheat bone-in, skin-on breasts in the microwave, follow either of the methods outlined above for boneless, skinless breasts, and then if you have time place the chicken under the broiler for a minute or two to crisp up the skin. Hi Deborah! I make a lot more sauce and spoon over chicken. In addition, I increase the heavy whipping cream by 1/8 cup. P.s.thank ur mom for the best peirogis, made them in mass for family & friends, alot of peirogis let me tell u, but fun & delicious!! FREE BONUS: 5 Secrets to Be a Better Cook! Hi Elaine! Thank you so much. Tonight, served along side spinach mashed potatoes. Thx for the quick response We do and she always has the right answer. If you are not able to find Marsala wine, a Madeira wine would also work. SALT MUSHROOMS AT THE END OF COOKING: Salt brings out moisture, which prevents the mushrooms from browning. Luckily, this is super simple when it comes to leftover chicken marsala! Its part of our regular weekly meals. Hi Natasha. Thanks for stopping by! 2 large boneless skinless chicken breasts (about 1 pounds) Nummy. Can I just buy the thin chicken fillets at the grocery store and use that? Brown that chicken! Youre welcome! If alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. You could also leave it out and use a little more chicken stock if needed. Add the garlic and cook for 30 seconds, until fragrant. Hi Hope, if you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists. Great recipe, is there a substitute for wine like another ingredient? Thanks for sharing that with us, Sara. He wants it again on a steak instead of chicken. Then to reheat your chicken marsala, you can warm it in the oven at 350F (177C) for about 15-20 minutes. I recommend a long pasta like spaghetti, fettuccine, or linguine. Definitely going to be my go to recipe for company! I discovered that Im out of marsala so I used sherry instead. Cook it for 5 minutes or till the water dries up and the chicken is heated through. Love them and your recipes are in line, with what we love to eat! The recipe doesnt say when to add the heavy cream. Im glad you enjoy them. Chicken Marsala is the American version of a classic Italian Scaloppine. After the chicken is warmed through, remove the foil and cook the chicken breasts, skin-side up, under the broiler to let the skin crisp up keep a close eye on it during this time; it should only take a minute or two. Thank you for sharing your wonderful review, Megean! Thats just awesome! Thanks for sharing your great feedback with us, Sheila. As noted above, you can safely reheat cooked chicken breasts if you do it properly. Hi Sheree! Add onion paste and saut for five minutes. Watch the video to see that in action. Cover with foil and put in oven to finish cooking. I only substituted the breasts for boneless thighs, every else as per your recipe. This is a delicious recipe, although I had to add a good deal of salt as there wasnt enough in the recipe, but that is a personal preference. Even better the next day! I made the Chicken Marsala. I didnt get the golden brown like she did, but I think it was because my pan wasnt hot enough. The milk will not thicken like the cream, I used a little corn starch while simmering the sauce to thicken. WebIf you love one-pan chicken recipes like Chicken Madeira or Chicken Marsala, this Tuscan Chicken Recipe is sure to become a new favorite. Cut the chicken in half lengthwise to make 4 thinner cutlets. 1 bottle Marsala Wine 3 cloves Garlic 4-5 tablespoons Olive Oil 3 Eggs 2 tablespoons Lemon Juice 1 1/2 teaspoons Tomato Paste Instructions Heat your oven to I made this delicious dish tonight. Yes, see my notes above under common questions for recommendations. Thank you. Cut chicken breasts in half lengthwise to make 4 even cutlets. Thank you for posting such a wonderful receipe. Though you should generally try to stick to reheating chicken breasts in the manner that they were originally prepared, you can reheat them in the microwave if youre in a pinch. Especially Asian dishes! Pro Tip: To test for doneness and prevent overcooking, use an instant-read thermometer and cook just until the chicken breast has reached a safe internal temperature of 165F. I will say again how your husband helps make your videos so amazing. Dip the floured chicken breast into the eggwash mixture and completely coat the cutlet. Ive bought the Marsala wine you used in the video, but I am wondering what you recommend serving it with. Cook uncovered until the sauce is reduced by about half, slightly thickened and dark in color. Is there anything I could add next time to make it thicker? Glad you liked our kitchen, it is a dream come true for us especially for me! Did you make this recipe? Thanks for all the great recipes! Ive made it with the red and found it quite delicious, but thought perhaps you used the lighter color, as its drier (I think).? . Made it! This is one of his favorite things at Olive Garden, so now we can have it at home anytime. I recommend everyone should make it. Love this recipe! I am glad that you reminded us to use dry marsala instead of sweet. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Glad to hear that the recipe was a hit, Val! Im so happy you enjoyed it, Helen! Do you have a recipe for Paneras Mac and Cheese. Without it, it wont taste the same. Im happy you found this recipe. When reheating chicken breasts, a good rule of thumb is to look to how they were originally cooked, as explained further in our guide to how to reheat leftovers. Once all chicken is cooked, set aside. Heat a large heavy-bottomed pan over medium heat. When I reheat chicken, I like to shred or My sauce could have been thicker, but it still was great! This Olive Garden-inspired Chicken Marsala recipe is no exception. I read their are four types. YUM! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Im so glad you found a regular family favorite! Thanks, if you get a chance please try the sweet, it is a much richer taste and let me know. Fry until golden and the chicken is fully cooked; about 4-5 minutes. Hello there! Tysm! I am wanting to triple this recipe, what times do I need to tweet to make this perfect? Mix the flour with 1 1/2 teaspoons salt and a generous amount of pepper in a shallow bowl or plate. A winner on both counts! I hope that helps! This is one of my favorites. Dredged them in flour, browned them in a pan. Served it with a bit of pasta and broccolini. Sounds delicious, Mia! The reheating process is very simple. Thats just awesome! WebLiberally sprinkle the chicken with salt and pepper. We will be having this again! I would love to make it for a party of 12, but am not sure how that would work cooking wiseI have no pan that would hold enough chicken for 12 people. Havent made it yet, but Im going to!! It turned out quite good! I love so many of your recipes. WebTO REHEAT: Gently rewarm chicken in a large skillet on the stovetop over medium-low heat. Wishing you both all the best! Your directions and videos are easy to follow. Thats wonderful to hear. Ive been sick most of the week, so him finding me in the kitchen cooking Natasha meals again, brought him joy. I like heating mine in the oven. Take chicken out of the pan and set it aside. Just make sure to frequently stir everything while reheating. Creme brulee for dessert. . Im glad you enjoyed this recipe! Set aside. Can I use dry marsala wine and follow chicken madeira recipe using beef broth vs chicken broth? Thanks for the wonderful feedback, Alexis. Reduce heat if needed. Reheat the chicken to 165 F (74 C). Henry. I cant mess it up! You can also serve it on its own with some crusty bread for dipping and soaking up every last drop of that delicious rich sauce. This was just wonderful, cooked exactly to your specs. Great to know that you loved this recipe! Plain pasta: A good hearty pasta ( I love the selection from Trader Joes). Hi from the UK If you are looking to make it wine-free, you could just use more broth and boil that down, but the flavor profile wouldnt be quite the same. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Thank you for the delicious recipe Natasha! Ive made this numerous times now and its literally my most favorite recipe. Thank you for the recipe. Youre welcome Linday! My husband said your recipe is better than the resturants. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! On the reheating thing, the rule is to heat gently, and to as low a temperature as possible. Add the mushrooms and diced onions and cook for 3 minutes. While the butter melts, season the chicken cutlets with salt and pepper then dredge in the flour and shake off any excess. Let me know how it goes if do give it a try! Natasha made Chicken Marsala it is delish, love it and so easy. Absolutely delicious, easy to make & can prepare ahead of time & them warm up. Its catchy. Sear the chicken for about 5 minutes per side until golden brown and fully cooked through. Add the mushrooms and cook, stirring frequently until the mushroom are brown. I cooked the Marsala Chicken recipe tonight. Thanks for another great recipe Natasha!! Creamy Skillet Chicken with Lemon Garlic Sauce, Slice each chicken breast carefully in half lengthwise (horizontally) and place one at a time, between 2 sheets of cling wrap or in a ziploc. I havent tried anything else that works. My son has requested it again for his birthday. WebBake chicken at 350 degrees for 30-45 minutes uncovered until hot. Hello. The key to a golden cutlet is with a hot skillet. How would you increase this chicken marsala to serve 7 people. If alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. Preheat the oven to 350. If I want more sauce for a side of angel hair, can I just double the marsala, broth and cream? When the pan is hot, add the battered chicken breasts to the hot pan. Sweet Marsala is meant to be used for dessert recipes and wont work well. I enjoy your videos so much I watch them to unwind at the end of a stressful day and it gives me inspiration to cook for my family. AMAZING!!! Im planning on making this with 3 lbs chicken so will have 6 cutlets. Love, love, love this recipe! It is so much fun working together. for the family tonight and they all loved it. Thank you for sharing. Love it! Hi Gary! Im so glad you enjoyed this recipe. Watch the video tutorial below and you will be a pro in no time. I hope that helps. Thanks for sharing, John. IMPORTANT: The reason the mushrooms are cooked alone is because they will not brown if any extra moisture is added to the skillet. They can be made at a fraction of the price, are often healthier, and are great crowd-pleasers. Return the chicken to skillet and toss well to coat, allowing the chicken to cook and soak in the sauce for 1-2 minutes. Stir in the flour and cook 1 minute longer. This dish is easy to reheat in a saucepan or microwave, always add a little extra water before reheating. For skin-on chicken breasts (whether boneless or skinless), follow the same steps described above, but add to the reheating time as needed (about 15 to 20 minutes should do it). This recipe is easy to scale and can easily be doubled or tripled for a crowd. Cook chicken through in skillet: Melt 1 Tbsp butter with 1 Tbsp olive oil in a 12-inch skillet over medium-high heat. We independently select these productsif you buy from one of our links, we may earn a commission. Pour in half of the chicken broth to deglaze the skillet and cook another 2 minutes. Hi Judy! It was Soooooo good. Hi, thank you. Hi Linda, I havent tried freezing this so I cant offer any advice on it. Hi Natasha, Season sauce with 1/4 tsp salt or season to taste. Stir in the cream and the mushrooms. And leftovers are great to have on hand for meal-prep lunches or quick dinners (here are 30 fun recipes for leftover chicken to get you started). Pan-fry the chicken until it is browned on all sides. NUTRITIONAL INFORMATION Reheat in the microwave. My wife and I loved it. What do you think? Ive made this recipe multiple times and its always a winner! When it comes to knowing how to reheat chicken breasts, however, theres definitely a right and a wrong way to do it. I also like serving chicken marsala over rice, mashed potatoes (or garlic mashed cauliflower for a low carb options), or roasted potatoes. You can add or double the sauce since this recipe is good for 1 1/2 lbs of chicken. Cook for 2 to 4 minutes until browned, scraping away at any leftover bits of chicken on the bottom. I usually just skip to your recipe and didnt see that! I want to make your chicken Marsala soon. There is a difference but both are good and work well. This recipe features pan-fried juicy chicken topped with a creamy marsala wine sauce. Sounds like an awesome meal! Im happy to hear it was enjoyed. Hi Wendy, we love this best fresh, but it does reheat well. Or, you can reheat in a pan covered with a lid over medium-low heat until it reaches your desired temperature - just add a little bit of broth to the pan before reheating. If desired, add 1 tablespoon of tapioca flour to thicken the sauce. I had chanterelle mushrooms that I foraged from my yard and a nearby park so I had to use that. Thank you so much for this amazing recipe!! Natasha, I made the Chicken Marsala for the first time last night. I just added it with the wine. Im so happy you enjoyed it, Mary! Reduce to a simmer and cook for 15 minutes. Cook until the oil starts sizzling. Next time I will use thighs and a higher quality wine. Im not very efficient in the kitchen so it took a couple of hours to prepare, but definitely worth the effort. Arrange the chicken in the skillet. Click on the red number of servings and slide it to the right to adjust for how many people you plan on serving. My mistake. Will be adding it to our favourites. I should have reduced it some more I guess, but I was afraid of the cream curdling. WebChicken Marsala/Chicken Limone 1. I didnt know there was a difference and have used sweet in the past in other recipes and didnt like it because it was too sweet. Im so glad this is a favorite. Salt to taste at the end. Thank you love your recipes and your a hoot! My flattened chicken unflattettened as it cooked, so i had to cook it a bit longer. Made this last night for my family and it was a big hit. I have made it twice now. Absolutely delicious. Im so glad you enjoy my blog. Everyone loved it! Im too lazy to pound chicken. The tenderness of the chicken breast together with the rich creaminess of the mushroom sauce is just heavenly. Add the wine, broth, thyme, and soy sauce. Merry Christmas! Tag me @aheadofthyme on Instagram. Great recipe! Thank you in advance!! Gently cook for 2 minutes. If the chicken has been cut into small pieces, it may take only a few Dip the floured chicken breast into the eggwash mixture and completely coat the cutlet. We loved it but wished we had more sauce. It came out very dark I was wondering if I should have used a stainlesssteel pan. Made this for dinner this evening and it tasted like 5 star restaurant quality! Awesome, thank you for sharing that with us, Tammy! Thats great to hear, Troy! Hi Pamela, I worry the result will not turn out quite right. Add in the remaining broth, marsala wine and coconut milk and bring to a full boil. Merry Christmas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HTML tags allowed in your comment:

, Bringing the simplicity of entertaining into your life. Thanks for sharing this recipe! Again your recipe is outstanding. Season both sides of each chicken breast with salt and pepper. Dredge the chicken breast in the seasoned flour, fully coating the breast. do you have a large baking pan (a turkey roaster, for instance). We live in a 5th wheel so cooking and counter space is limited. Reading through the comments it looks like our readers prefer the same. Flip the chicken with a thong halfway through cooking so all sides are heated evenly. So stay a while, browse around, and make something tasty for dinner tonight. Hi Julia! Hi Rikki, I have not tested an alternative. Reheat gently in the microwave or place chicken and sauce in a covered dish and reheat in a 350 F oven until hot. Cover the dish with a lid, plastic wrap or a paper towel. Hi Jamie! Thanks again for making cooking at home, fun again! Your email address will not be published. Scrape any brown bits from the pan. Ps. My boyfriend said it was the beat he has ever had and same here. Natasha, I cannot thank you enough. If so, I would recommend continuing to simmer for a few more minutes until the sauce thickens.