In small bowl, mix flour with salt. 2023 Southern Food and Fun. Instructions Preheat oven to 325F (170C). This cake is dense like a pound cake with a great light lemon flavor throughout. Preheat the oven to 325 degrees. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Be sure to scrape the sides and bottom of bowl to blend every bit. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! Your email address will not be published. You are so sweet. Preheat oven to 325. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Add in the egg, lemon zest, and vanilla and mix until smooth. Add eggs, whisk well after every addition. Beat until smooth. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. Just use vanilla extract or beans. This lemon bundt cake looks complicated, but its really not. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. Pound cake is one of my favorite types of cakes to make and eat. Grease and flour a Bundt pan. Cream the butter and shortening together. It wont take too long if youve softened your butter. We won't send you spam. Preheat oven to 350F. Add vanilla. Stir in lemon juice, lemon rind, vanilla, and almond extract. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! It gave it a touch more sweetness and a bit of crunch when it dried. Plus, it will be nice and crunchy on the top when it bakes. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. The cake can be frozen for up to 3 months. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Gradually add flour and eggs alternately, mixing well after each. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . Gradually add sugar, beating another 5-7 minutes on medium-high. Instructions. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Preheat oven to 350F. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. It says 1 1/2 cups which would be 12 oz. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. salt For the glaze 1 cup powdered sugar 4 Tbsp. Add powdered sugar and mix well; add vanilla. When the cake is cool, whisk the milk and powdered sugar together for the glaze. Hi, Im Lucy! 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Check out the classic cake recipe card below and get your ingredient checklist ready, and start baking! Her favorite is the lemon pound cake, topped with lemon buttercream. Butter and flour a large (12-cup) Bundt or tube pan. Pour over crust. Scrape sides and bottom of bowl. After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. I have not made this cake with cake flour, but I would follow the substitution rule. Heres a great post on Baking Cakes: Problems and Tips. In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. Preheat oven to 325F. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Pour into bundt or tube pan sprayed with Baker's Joy. Add flour, beat until smooth. Let the pound cake cool and turn it over on a cake plate or plate. So is it 10 or 12 oz. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Then add in half the sour cream, mix it in. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. This pound cake bakes for a long time! All rights reserved. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. If too thick, add more milk. Thanks for checking out Southern Food and Fun. I havent finished baking the cake yet, but I agree with Bobbys comments. The. My family and I absolutely love it! Do not preheat the oven. Add in the lemon zest, lemon juice, and vanilla and mix to combine. Scrape the sides and bottom of the bowl periodically. Line with parchment, leaving a 2-inch overhang on long sides. You are right, its supposed to be 12 oz of butter and Ive corrected it . Add eggs, one at a time, beating well after each addition. Your email address will not be published. Bake for one hour and 15 minutes or until cake tester comes out clean. Mix in the sour cream and lemon juice or lemon juice powder. I let it sit up in the freezer for an hour but it still just pours out and pools. Dont go all the way to the high speed. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Beat in lemon juice, vanilla, extracts and salt. Grease the baking pan and pour the batter into the pan. To bake the cheesecake: Bake the cheesecake for 40 to 50 minutes, until it's set and firm 1" in from the edge. Cant wait to try more of your recipes! Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. Required fields are marked *. This was one of my older posts and I need to go through and update it and make sure everything is correct. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Bake at 300 degrees for 1 1/2 to 2 hours. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Step 2: Add the cream cheese. Combine the sugar, butter, and cream cheese in a mixing bowl. Add eggs, one at a time, beating well after each addition. Add eggs, two at a time, beating well with each addition. Hi, Im Lucy! Please read our disclosure policy. Your email address will not be published. Thank-you so much! Add flour all at once and mix in. Pour into prepared pan and bake for 1 hour and 20 minutes. Grease and flour bundt cake pan. If you made any changes or added something different, be sure to share with us so we can try it, too! Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. My math was off. Easy, cream cheese, rich pound cake, pound cake. I also cut the recipe in half and made it in a loaf pan and it was perfect! And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. Pour the cake batter into a Bundt pan or tube pan. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. I will make a final evaluation after it has baked. Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) You can set the pan on a foil-covered baking sheet in case of any over-flow. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Lemon desserts are my husbands favorite! I also found powdered coconut milk and here is the link for that. I handled the payroll out in the field, so I stayed in an air-conditioned office (thank goodness because I am a wimp in the heat). Heat the oven to 325 degrees, and grease a bundt pan well. I would refrigerate this pound cake because it has cream cheese in it. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. This lemon cream cheese bundt cake is the perfect summer dessert. Step 2 Cream together the butter, 1 pkg. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Make sure you measure out the ingredients accurately. Pour half the glaze on slightly warm cake. No scary side effects on my health and so full of yummy flavor. Scrape down sides of bowl. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. I agree with most of the comments. Thanks, Im so sorry! Next mix in the lemon juice, vanilla and salt. Gradually add sugar and beat until fluffy. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! Thank you. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. I loved the job, but it didnt leave a lot of time for baking. Thank you! Beat in the block of cream cheese until the mixture is smooth. Add eggs one at a time, beating after each addition. each) PHILADELPHIA Cream Cheese (12 oz. The real key is when you add new elements to the mix. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . We were there to get the job done and move on to the next. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Add vanilla. Use room temperature ingredients. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. Bake at 325F about 1-1/2 hours or until brown. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add lemon juice and zest to batter and beat on low speed until blended. Its consistent and easy, moist every time and always delicious. Required fields are marked *. Beef Bourguignon, made by Julia Child's recipe.. 289. Cool on a wire rack before removing from pan to glaze. Butter two standard 9-by 5-inch loaf pans. Cream butter and shortening in a large bowl. I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. Prepare the frosting, then frost and decorate the cake as desired. Save my name, email, and website in this browser for the next time I comment. Increase speed to medium; beat 2 minutes. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Amazing! This is a wonderful recipe and the tips are great. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. Instructions. This step is CRUCIAL to the success of this pound cake. It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. Then repeat with the rest of the flour, then sour cream. baking powder 1 tsp. The cream cheese filling is way too runny. The recipe should provide some tricks for avoiding this. Otherwise, be prepared for some of the batter to ooze over the sides. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Once all of the cake balls are finished, refrigerate them . Delicious . I loved the cheesecake filling it was a great compliment to the lemon! See how full the bowl is?! One Month Ago:Cake Mix Chocolate Chip Cookies. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup filled with water (about 1 cups). Its dense, but soft and tender with a wonderful almond flavor. Sift together flour and baking powder and set aside. Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. Mix in vanilla. Gradually add the flour mixture to the creamed mixture and mix well. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated.