Then brown the pieces in the cooking oil in a good frying pan. Add the bay leaves. What man doesnt salivate at a red-centered, seared elk steak or brag about their venison summer sausage? Raccoon roundworm infections are very difficult to diagnose in people. The 200 recipes in this cookbook are a good mix . But if the condition is not treated early, recovery is less assured. When the pressure is fully released, the float valve will drop and the lid will unlock and open. If they dont wash their hands, they may later transfer the eggs to their mouths. Raccoon populations can get quite large in urban areas, owing to hunting and trapping restrictions, few predators, and human-supplied food. Drayton, 67, has worked at Sea Island for 45 years now. If youve ever eaten goose or venison, you will find there are strong similarities there, depending on how you cook the raccoon. The simple fact is that while primarily hunted for their fur, raccoon were, for hundreds of years, also a source of food for Native Americans. The first is to soak the raccoon in water for 30 minutes. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Other animals may become infected by eating an infected animal or through contact with the feces of an infected animal. 1 Tbsp. "Once you put those sweet potatoes around him, and you parboil him, and you bake himlet me tell you, you have a good eat there. Save my name, email, and website in this browser for the next time I comment. WARNING: This slideshow contains graphic images. Cook for 30 minutes or until tender. Drain off the excess oil. Amazon , Barnes & Noble, Bookshop, IndieBound, or Indigo (Canada). 15 Related Question Answers About Best Raccoon Recipes. Baylisascaris procyonis is thought to pose the greatest risk to people because of the often close association of raccoons to human dwellings. Some older recipes call for just red pepper, black pepper, and a little bit of onion. The young coon had plenty of fat on it and appeared healthy. It is critical to many cultures that they continue to hunt, fish, and otherwise harvest wildlife for dietary supplementation, subsistence, recreation, social and cultural needs, and other purposes that result in the consumption of game meat. Then follow Big George's instructions. Get fresh recipes, cooking tips, deal alerts, and more! Where can you find a raccoon to cook? Now, youll need to carefully cut through the skin along the underside of the carcass, moving along the leg until you reach the hip joint. Season the meat with additional salt and pepper. Your email address will not be published. Wild hunted meat (often called game meat or bush meat) still remains a primary food source for many native peoples throughout the world. I hope youll check out my blog and my recipes, and I look forward to hearing from you! 3 cloves garlic, sliced. |, Incoming Robin Hood Video: Archer James Jeans Most Dangerous Trick Shot, Video: Hunting Winter Coyotes With a Longbow, Headrest Safe From the Headrest Safe Company, Python Hunter Catches 28 in Florida Python Challenge, How to Cook Raccoon: A Forgotten Delicacy, 5 Weird Wild Game Meats and How to Cook Them. We should also dispel the myth that a raccoon seen in daytime is rabid. Best of all, the recipe requires just three ingredients, so you don't have to spend a ton of time rooting through your cabinets before you get cooking. Regardless of the method used, it's important to follow some simple steps before cooking raccoon. Not only is it safe, generally speaking, but its also more common than most people think, especially in the south. For most people that would be never. Then, you'll need to drain the blood from the body. He was also the Assistant Editor, Food, for. Cook for 30 minutes or until tender. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Season. (+Recipes! Save my name, email, and website in this browser for the next time I comment. Instant Pot White Chicken Chili. Under pressure, cooking temperatures can be raised significantly higher than possible under normal conditions. Most of us arent used to eating many wild animals with deer and elk being the major 2 exceptions. The pressure cooker was invented in the seventeenth century by the physicist Denis Papin, and works by expelling air from the . Instant Pot Taiwanese Beef Noodle Soup. In most cases, the raccoon will be placed in a container or dumpster and release. The roundworm larvae cause problems as they travel through the persons muscles and various organs, including the liver, brain, lungs, and eyes. If someones been exposed, or even suspects exposure to raccoon roundworm, seek immediate medical care. 4. Separate the legs, the halves of the ribcage, and the spine into separate cuts, taking care to trim fat and any scent glands off the spine. The young raccoons are called kits and are not usually eaten until they reach adulthood. If the worms can be killed before they migrate through the body, theres a very good chance that the disease will be prevented. Explodtion or not? Cooking raccoon can take anywhere from a few minutes to hours, but the process is basically the same. Place the raccoon pieces in a large pan. Youll need to cook it using a hot pot. Check out this vide o to see how Clay skins a raccoon. The first edition of The Joy of Cooking, released in 1931, contained recipes for preparing raccoon. Its a savory meat with a slightly gamey taste to it thats by no means overwhelming. Add the brown sugar, rosemary, and red pepper flakes. Put the raccoons in a pot with enough water to cover them, and begin heating the water on high. seasoned salt Boil a pot of water and put it over the raccoons head. In general, you will need: an oven, a pan, a pot or pot set on the stove top, water, salt, and spices. All in all, raccoon is totally edible, and I would not hesitate to eat it again. Obviously, you have to skin the raccoon completely. Add enough water to cover the meat. Our editor shows you to how to prepare this once a common menu item. Have a friend shine a light into a live oak tree on a cold night, when the raccoons will be out feeding,* and you might catch the glimmer of a set of eyes. Thorough cooking will inactivate the rabies virus (see Good Sanitary Practices Bacteria, Viruses and Parasites in Game, but meat from infected game should not be eaten. You also need to debone it, which starts by cutting the feet off at the ankle joint. During the 20th century, raccoons were introduced to other parts of the globe, and they now have an extensive presence in countries like France, Ireland, Germany, Russia, and Japan. Because raccoons are generally considered dirty, trash-eating varmints, the idea of us eating them is rather nauseating to many mainstream Americans. Raccoon was eaten by American slaves at Christmastime right up until the end of the Civil War in 1865. Add carrots, broth, salt, pepper, garlic and thyme to the pressure cooker or instant pot. It is especially important when cooking older raccoons. Bring to a boil. Its very similar to hunting and eating squirrels, in terms of meat preparation. I can still hear him snicker, I never ate another opossum after that.. Drop the seasoned meat into a pressure cooker or pot and cover with water. 1 raccoon, cleaned, skinned, and quartered It is easier to find, so I am using a Chinese teapot. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Since raccoons are normally nocturnal, the vet feared it had rabies. You can either buy raccoon food or you can make your own. raccoon Add the wine, onions, bay leaves, salt, pepper, and garlic. This lets the pressure release slowly, without you doing anything. Get your gun up, quickly"Raccoons don't like to look at you," says my cousin, an avid 'coon hunter, "But they'll look at your light for a second"and shoot between them. We strive to produce, prepare, and preserve our own food and medicine, and we hope you do, too! To do this, place the carcass on a cutting board and hold the animal between the legs. We make safe shipping arrangements for your convenience from Baton Rouge, Louisiana. 2. Check that the sealing ring is in place properly. Raccoons are known for their cunning and quick thinking skills. Add the wine, onions, bay leaves, salt, pepper, and garlic. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you dont know what youre doing, it can turn out bad. Bring to a boil, reduce heat, and cook until veggies are tender. We used to eat raccoons, trying to practice in case the SHTF. We value soil, water, sunlight, simplicity, sustainability, usefulness, and freedom. We have to use two bowls, so I will use this one for the meat, and the other one for the bones. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Step 1: Skin the Raccoon. Last Step Place it on a baking tray, over the sweet potatoes. It also contains high levels of B-12 and other nutrients, which can make you very sick if you get too much of them. Marjory has always said, Dont ask if you have raccoon, ask where is the nearest raccoon? The raccoon is a mammal native to North America and can be found throughout the United States, except for in parts of the Rocky Mountains and in southwestern states like Nevada, Utah, and Arizona. Raw Raccoon meat is usually tough. The cages were placed in different areas of the park and the researchers watched how often the racoons went to each area. This means that they could smell and taste things differently than we do. 210.497.3760. nursery@milbergersa.com. 2 hrs. If you live in the country, you might be able to buy one from a friend or neighbor. Drayton only does this for a few minutes. In order to fry a raccoon, youll need some knowledge about how to do it safely and effectively. Get fresh recipes, cooking tips, deal alerts, and more. Though its easiest to compare it to venison or goose meat, some people even compare it to turkey meat or a slightly different chicken, both in terms of taste and texture. RECIPE: Supercharge spring meals with a powerful salad Henry Herald, Homemade red enchiladas, prepare a spicy recipe for breakfast on the weekend Gastrolab | passion for cooking, 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian. The adult raccoon is a medium-sized mammal and the largest of the Procyonidae family. Strip carcass with fork and serve with the roasted veggies. Ethylene Glycol. Limited time deal. Place whole, unpeeled, swede on the trivet / steamer rack. Rinse the soaked raccoon, then add to a pot with enough clean water to cover. Historically, baked raccoon was once a treasured holiday treat for many Southerners, although it has all but disappeared from the Southern dinner table in recent years. It may not be the most popular thing in the world to eat, but raccoon meat is certainly worth your time. Raccoon is not the prized venison backstrap or wild turkey breast of game meats by any means. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Serve and enjoy! Drayton nails the raccoons feet to a board and lets the body hang down, which keeps the skin taut and easy to slice. Debone the raccoon when cool enough to handle and place in a roasting pan with all remaining ingredients. If you have the disease, there are some serious complications that can occur. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Keep your quarters clean so that the raccoon doesnt get sick. 55 mins. Because it cooks food using a higher temperature than even boiling water, which allows it to effectively kill off most types of bacteria. Where can you find a raccoon to cook? He is the founder and editor of Midwesterner, a newsletter about food. This disease is caused by a parasite, a roundworm called Baylisascaris procyonis. Notes 1 c. red wine 9 Ways to Keep Raccoons Out of Your Compost Pile, An Ode to Wild Persimmons (+My Mothers Recipe for Persimmon Bread), Acorns: The Best Wild Food for Beginning Foragers. 1 5-lb. Like squirrel, its a tough meat that is best prepared when tenderized. The first one comes from Sylvias Family Soul Food Cookbook by Sylvia Woods, published by Harper Collins. Brodifacoum, Flocoumafen, Bromadiolone, Difenacoum, Warfarin, Etc. To do this, make a cut through the middle of the chest cavity and make a small cut along the side of the animal. Then, youll need to drain the blood from the body. Using A Pressure Cooker Pressure Cooker Recipes How to cook a raccoon Crockpot Recipes Healthy Recipes Healthy Food Home Cooking Cooking Steak Crock Pot RACCOON. But perhaps the foremost reason that raccoons are not eaten like they once were is a fear of rabies. Cover and simmer for 1 hour. Soak the sectioned raccoon overnight, refrigerated, in a mixture of 2 quarts water, 1/2 cup kosher salt, and 2 tablespoons apple cider vinegar. Take the boney pieces that you set aside and cover them with water. Once the skin is off the body, Drayton removes the head and neck, then opens the chest cavity and removes the internal organs. Call (225) 687-7590 or park nicollet dermatology wayzata today! The house smelled delicious while the raccoon baked. It can also be found in parts of Canada, Mexico, and the northern-most regions of South America. Finally, rinse the raccoon. Some pressure cookers will chime to let you know the lid . Slice the front and hind legs in search of the glands, which look like little peas or marbles, and streaks of fat. Much like the Thanksgiving turkeys that get pardoned every year by modern US presidents, Rebecca was originally sent to the White House to be served at the First Familys lavish Thanksgiving dinner. Email us and let us know! down by the river said a hanky panky lyrics. The young and elderly are particularly susceptible. Open 9 to 6 Mon. 1/4 lb. If you are in an urban neighborhood, I would not personally use the local critters, but would find a friend in a rural setting that has raccoon problems and trap some from there. By the time the meat is done cooking, it should fall off the bone. Stir. Join other outdoor enthusiasts who already get great content delivered right to their inbox. Down South: The Foothills Cuisine of Blackberry Farm, in Walland, Tennessee, Country Captain is the Southern Icon You May Have Never Tasted, The Story of Carolina Gold, the Best Rice You've Never Tasted, You Asked The Food Lab 164 Questions. If you can shoot, you can get one yourself. If youre not uncomfortable, though, read on. Submerge the meat in white vinegar. Place the raccoon in a pot with 1 onion and a dash of salt and pepper. florida department of agriculture license status / dougie vipond partner / dougie vipond partner Eating city raccoons would be the only thing considered unsafe, mostly because of what city raccoons are eating. He uses live traps and most of the time just releases the raccoons. I think we can say they're definitely here to stay now, and who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking over here, Catherine Phipps. I trimmed the fat from the carcass and removed the scent glands from each arm and leg. raccoon, cut into serving pieces Our modern culture has strayed far from what was once considered traditional delicacy. Snakes may eat young raccoons. A pressure cooker is a sealed pot with a valve that controls the steam pressure inside. When most people think of raccoons, they think of those black-eyed critters getting in the garbage or ransacking your tent while youre out hiking. Instant Pot Meat Loaf When the raccoon is tender, remove it from the pressure cooker or pot. He is a stone pillar of a man. The active ingredients in Repels-All are putrescent whole egg solids, cloves, and . There is nothing quite like a raccoon to remind you that you live in the north. pan to make a delicious casserole anymore. Bring to a boil. Its a medium sized, omnivorous mammal that is often considered a nuisance in some areas. There are a few ways to clean a raccoon for cooking, but the most popular method is to use boiling water and dish soap. As with all wild game, the first thing to do is to make sure you have enough for a meal. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Pour the boiling water over the raccoons head and let them drink it down. We all know that preparing food in a pressure cooker reduces the cooking time. Then brown the pieces in the cooking oil in a good frying pan. Okay, so technically we can eat them, but should you eat them? The meat is flavorful but not overbearing, and it makes a fine BBQ or roast. People associate eating raccoons with eating rats and they would certainly frown on someone they saw eating raccoons. We earn a commission if you click this link and make a purchase at no additional cost to you. 3 large onions 250 ml water in the inner pot. salt Wipe the rims, adjust the lids/rings, and process in a steam pressure canner as follows: Pints: 75 minutes. Once they have been soaked, you will also want to get them some food. Serve and enjoy! 3 cloves garlic, sliced Can you fry raccoon? The 8 Best Pressure Cookers to Add to Your Kitchen, According to Home Chefs Cochinita Pibil (Mexican Pulled Pork in Annatto Sauce) 3 Ratings Best Instant Pot Chicken Tortilla Soup 21 Ratings Kelly's Pressure Cooker Beef Stew 28 Ratings Instant Pot Pineapple-Coconut-Lime Rice 6 Ratings Pressure Cooker Carnitas 127 Ratings 2 tsp. Next, youll need to de-bone the animal. EMERGENCY PREPAREDNESS & More: A Manual On Food Storage and Survival: 2nd Edition Revised and Updated. Its a generational thing, and its not likely to change much any time soon. I believe food should be delicious and healthy eating doesn't have to be complicated! Bake at 325F for 5060 minutes. This will cause the meat to become very tender. Instead of trapping or killing them, can you eat raccoon? President Calvin Coolidge kept a pet raccoon he named Rebecca. It is interesting to note, however, that many thousands of raccoon are still eaten each year right here in the good old United States of America. Lately, there have been more public concerns over the presence of raccoons in neighborhoods. Raccoon are the primary host of this roundworm, which is commonly found in their small intestines. The best part is that since raccoon meat is pretty good, you dont have to do anything wild and crazy to the meat. Pressure-Cooker French Toast A delicious morning treat, this French toast is made quickly in the Instant Pot pressure cooker, and it's definitely worth. Make cuts around the elbows and beneath the shoulders if necessary. As for me, if I get the chance, I think Im going to give it a try! The ideal temperature for raccoon should be between 160 and 180 degrees Fahrenheit. Sprinkle liberally with pepper. This will cause the meat to become very tender. kanadajin3 rachel and jun. 2 turnips, cubed It shouldn t . My mind could see the cascading streams and rugged mountains that he painted of his Appalachian home in West Virginia. 20-minute Pressure Cooker Pork Chops and Cabbage Pressure Cooker Pasta Casserole! What is the best way to cook raccoon? Add a splash of white vinegar. Some people say that it is and others say that it isnt. 2 tsp. The Los Angeles County Public Health Department considers raccoon a game animal, meaning that it can be legally sold under the California Health and Safety Code. Red wine, raccoon, barbecue sauce, garlic, bay leaves, Goose fat, apple cider vinegar, raccoon, chipotle peppers, red onion, French onion soup, mushroom soup, green bell pepper, celery, bay leaves, Dry onion soup, mushroom soup, condensed milk, raccoon, bay leaves, Pickle juice, chili sauce, brown sugar, worcestershire sauce, minced onion, Raccoon, vidalia onion, poultry seasoning, bell pepper, celery, Cake mix, round tip, fondant icing, buttercream frosting, roller, Eggplant, zucchini, red bell peppers, fresh tomatoes, olive oil, Stew meat, hot sauce, leek, bell pepper, red bell pepper, Apple, red peppers, red onions, vinegar, garlic, Historically, the raccoon has been a feature on a Southerners dinner table, but the creature hasnt featured much in recent years. To do this, place the carcass on the cutting board, tail end down. 1 tsp. When cooking something wet, like a stew or steamed vegetables, the . When time is up, open the pressure cooker with the 10-Minute Natural release. In this article, we will be sharing with you five ways you can effectively poison a raccoon. 2 Tbsp. The raccoons were being sold for $9.99/lb with one particularly large one selling for almost $54! Bonide Repels-All - The Best Natural Raccoon Repellent Granules (Editor's Choice) Read Verified Customer Reviews. and 10 to 5 on Sun. Electric pressure cookers: When cooking time is up, count . Finally, rinse the raccoon. Strychnine. She would add the celery, Sliced onion, and carrots, Garlic, Salt and pepper, and water or beer. Lastly, many associate raccoons with rabies. Bake for 1 hour at 350F. Some people argue that it is not safe to eat raccoons because they can be infected with a virus that can cause pneumonia, and they may also be carrying the rat plague. Raccoons continued to be an important protein in many economically challenged Southern regions after the Civil War and even right up to the present day. With that in mind, I have been looking for raccoon recipes and found the three below, which all sound intriguing. But it doesnt have to be that way. While some of the culinary staples of Drayton's country childhoodfried chicken, biscuits, sweet potatoes and okrahave skyrocketed to headlining spots on big-city menus, baked raccoon, once a holiday treat for the Draytons and other rural families, has all but disappeared from the Southern dinner table. I raised it myself, so I am just showing you how to cook raccoon. A freelance writer of over 5 years, Thomas combines his passion for the great outdoors and writing skills to provide expert information & guides. Cover and bake for two hours at 350f or until tender. There is also a high chance of becoming rabid if you contract the virus from an infected animal. Now, cut the skin on the legs and belly, making sure to leave the tail intact. In a large pot, place the meat and cover with water. 2 onions, sliced Let us know in the comments below! So you should not expect to find Quality Raccoon on your grocers shelves anytime soon. Here we treat groundhog, raccoon and possum the same way, brine overnight in water to cover, 1/4 cup of salt and 1 cup vinegar. It can also kill botulism if you cook the food using a fifteen PSI pressure setting for a period of thirty minutes. The one difference is that there are four glands that need to be removed before cooking to prevent them from giving the meat an off flavor. Maybe a funny little hat in artistic depictions of Davy Crockett, but certainly not on the dinner plate. Once it has cooked, you can remove it from the heat and let it cool slightly before eating. He grew up on a family farm near Hazlehurst, Georgia, a few counties inland. Soaking adds anywhere from one to 12 hours, and it's often why people opt for the canned option over cooking a batch of their own from scratch. See more ideas about pressure cooker recipes, pressure cooking, instant pot pressure cooker. Bonide Repels-All granules cause mild irritation to raccoon-foots nasal passages, triggering their instinct to avoid and escape the area. No, these quality and mainstream cuts of meat need no cheerleaders. Yes. Be sure to remove any pieces of fur that have been stuck on its skin. Then go ahead and roast it or make a stew. I specialize in healthy, flavorful recipes that are easy to make at home. Remove the raccoons feet. Mine needs to vent for several minutes before placing the regulator weight over the vent hole. Typically, though, rabid raccoons will not be feeding. The thing is, the difference in taste is remarkable. 2 c. of your favorite barbecue sauce The time saved by using a pressure cooker is obviously a huge benefit, but that is secondary to how your foods taste out of the pressure cooker. There is however a movement focused on eating local and fresh. Pour in the stock and place the lid on the pot. Our ancestors prized raccoons as a meal, particularly in the southern U.S. Season againDrayton adds more red pepper and creole seasoning, and a splash of Kitchen Bouquetthen cover in foil and bake for about an hour at 350 degrees. Pressure cookers can take anywhere from 13 to 15 minutes to cook at high pressure, depending on whether they are electric or manual. This high pressure steam has two major effects: 1. He runs his knife down the legs, first, then works his way down the body, cutting and pulling back the skin as he goes. Here Are 164 Answers, The Best Inexpensive Eats in New York City, The True Story of Traditional New Year's Lucky Foods, From Southern Tradition to Mechanical Marvel: How Fried Chicken Lost its Bones, Cajun Gumbo With Chicken and Andouille Sausage Recipe, The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Starting a Tradition: What Thanksgiving Starters Tell Us About American History, The 10 Dishes That Will Make You Fall in Love With Georgian Food. Step 3: Removing Musk and Fat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Foods Used by Travelers on the Oregon Trail. Unfortunately, raccoons and their varmint behavior have made them into a sort of food bias animal. Small children are particularly vulnerable because they tend to put their hands, and other objects such as bark, wood chips, toys, soil, or even droppings, into their mouths. Although serious infections are rare, raccoon roundworm can be fatal in people. Step 6: Seasoning the Meat. Electric pressure cookers: Cook for 20 minutes at high pressure. When they eat these foods from our polluted waterways, the toxins build up in their flesh. Put the meat in a roasting pan; add the onions and bay leaves. The best way to do this is by heating up some water and then adding the raccoon food. Raccoons are known for their clean appearance nor are they known for sticking with a clean diet. After simmering the meat, remove it to a platter to cool. There was nothing foul or repulsive about it. But none of the young people know how to do that.". Good article. For the brown-headed raccoon, you will need to add oil and include some salt before cooking. Do you eat raccoon? No more eating raccoons. Those who eat it regularly say that coon meat is just plain good! However, there are specific instructions for cooking raccoons that can vary depending on their species. Quarts: 90 minutes. There are many reasons why one might decide whether or not raccoon meat is gamey. Choose the Perfect Chicken Coop: 4 Essential Considerations, A Foragers Guide to Running Out of Toilet Paper. 26g PROTEIN 190 CALORIES Grilling Braising The Opossums have been living on the delicacies of the season, and are now in fine order, and some are found excessively fat; a double enjoyment is anticipated, the fun of catching and the pleasure of eating this excellent substitute for roast pig. In parts of the south, raccoon hunting is still popular. s-2). As always, if it makes you uncomfortablefor safety reasons, not just because it's raccoondon't eat it. In this article, well share a few tips for cooking raccoon to make sure that youre getting the most out of your meat. First, youll need to start by cleaning the raccoon. And a few. Some people do claim they have bred a domestic cat with a raccoon. Wild game cooking needs no introduction. pepper Of course, there are other ways to go about it. When the raccoon is tender, remove it from the pressure cooker or pot. Remember, the goal is to get as much skin and fur off of the raccoon in one piece as possible. There are more delicious recipes for wild game than one could eat in a lifetime. Rabies is almost always fatal in exposed humans who develop the disease. My parents are both great cooks, and they taught me a lot about the kitchen. Now, youll need to remove the hackles, which are the sections of meat that cover the tail. fatback We may earn a small commission, at no additional cost to you, should you purchase an item after clicking one of our links. Remove roast to a cutting board; let rest 15 minutes. Those behind this movement care about their food. 34,186. Instant Pot Turkey Breast and Gravy. I trapped six raccoons and one opossum off of the same feeder over a two-month period. Here are four tips: There is a high risk of contracting rabies if you eat a raccoon with rabies. 'Coon hunters in South Georgia, though, are more likely to go out with a powerful flashlight and a little .22 rifle. Then you have come to the right place, we have rounded up 15 best raccoon recipes that we have shared over the years. The. However, this animal is becoming more and more common in urban areas. Pressure cookers can save you money Easy to operate Cool kitchen Increased safety in the kitchen You can cook whole meals in just a single pot Closed system Good pressure cookers are durable Fewer nutrients are lost Bacteria and microorganisms can be rendered harmless Flavor conservation You can save time I found the instructions on how to cook raccoon online, but they werent good instructions. Save my name, email, and website in this browser for the next time I comment. Im Brian Danny Max, a chef and a writer at cookingtom.com. Add the potatoes, carrots, turnips,onions, and garlic. I grant you that the culinary use of raccoon meat is mainly associated with certain regions of the American South, like Arkansas, where the Gillett Coon Supper is an important annual event for local politicians seeking office.