Followed recipe exactly and this is not fudge it has the texture of taffy. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Thaw in the refrigerator when ready to serve. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Remove from heat. Well go ahead and post them on Instagram! Do not stir; cool to room temperature. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. I am glad it worked out. My partners mom makes peanut butter fudge on what seems like a weekly basis. You can buy candy boxes at a craft store that will work well as gift boxes. Pour into a well buttered 8 inch square pan. Pour the fudge into the pan and spread with a spatula. I like to separate the layers with parchment or wax paper. Enjoy! Beat in marshmallow fluff and vanilla extract. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. Proper Boiling 3. Pour into an 8x8 pan or a 10x6 pan that has been buttered. Remove from the heat. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. * Percent Daily Values are based on a 2,000 calorie diet. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 3. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Irvin is a critically acclaimed cookbook author and food blogger. As the fudge starts to cool, it can become difficult to work with. Place in buttered 9x13 pan. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. Bring to a full rolling boil over medium heat, stirring constantly. Remove from heat and stir in peanut butter until thoroughly combined. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Butter a 9x13 pan. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). It set up nicely. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. It will look nicer when the recipient opens the box. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Mix well.Pour into a 8-inch pan. Have a great day! ** Nutrient information is not available for all ingredients. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. If you need longer storage, like months, the freezer is the best option. When ready to serve, thaw in the refrigerator for 2-4 hours. Amanda, I love your recipes. Exclusive Member of Mediavine Food. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. It looked like I'd need to head into the kitchen and do some experimenting! Butter an 8-inch square pan, set it aside. Add marshmallows and peanut butter just before removing from heat. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Fantastic! When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Perfection! 2023BAREFEETINTHEKITCHEN.COM. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. Remove from heat. Add thepeanutbutterand cook for two more minutes. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Set control to 260 degrees F (120 degrees C). 4. Your daily values may be higher or lower depending on your calorie needs. I can feel my waistline expanding already. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions All rights reserved. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Its fussy and always put me off of making fudge. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Remove from heat. Lightly grease a 10-inch square pan or line with parchment. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Store in an airtight container. Use foil handles to remove fudge from pan before cutting to serve. And easy it was! Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. for a few minutes, at least. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. Remove from heat. Makes 2 pounds. Stir and boil for 7 minutes. Learn how your comment data is processed. In heavy 2 quart saucepan combine sugar, butter, and. 2. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Set aside. At first glance, it looks like a normal all-chocolate fudge. Chill in the refrigerator until firm. from heat. Stir until smooth and incorporated into the batter. SUBSCRIBE TO GET OUR NEWSLETTER. Using foil, lift fudge out of pan. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. 1 week ago allrecipes.com Show details . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. 3 Jumbo marshmallows (or 6 regular-sized). Stir until marshmallows and peanut butter are melted and blended. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Lightly grease a 10-inch square pan or line with parchment. Nutrition information is calculated using an ingredient database and should be considered an estimate. Please read my disclosure policy. 1 week ago food.com Show details . Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Stir until completely incorporated and sugar no longer appears grainy. Remove from the heat. DO NOT OVER STIR. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Stir briskly until well blended. Thank you for the follow up comment, Jessica. How to replace vertical blinds with curtains! 1. I covered my fudge and left it overnight and it hardened. Instructions. Allowing fudge to come to room temperature will solidify it and make it easy to handle. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. After it is firmed up, cut it into squares. Add in marshmallow fluff and only stir until combined. If this doesnt work you will need to scrap that batch and start over. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? Set control to 260 degrees F (120 degrees C). This fudge recipe also freezes beautifully. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Store between layers of waxed paper in an airtight container. Turn off heat and add peanut butter, marshmallows, and vanilla extract. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reduce heat to medium and add the sugars, vanilla extract, and salt. Use your hands to roll it into balls. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. 2 weeks ago allrecipes.com Show details . Just be patient. Directions Butter an 8-inch square pan. A few things could cause your fudge to become crumbly. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Prepare using regular JET-PUFFED Marshmallows. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Store this fudge in an airtight container. Put the fudge in an appropriately sized box. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Peanut Butter Fudge Tips. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. Line a 913-inch pan with parchment paper. Bring to a full rolling boil over medium heat, stirring constantly. Add evaporated milk and sugar. Cook 5 min., stirring constantly. Cook over medium heat. Reduce heat to medium and add the sugars, vanilla extract, and salt. Heat the saucepan over medium-high heat until the marshmallows have completely melted. 2. Combine sugar, milk, butter and salt in a medium sized saucepan. Stir to melt and combine well. Lightly spray an 8 x 8-inch baking pan with cooking oil. Instructions. The texture of this fudge is spot on. Required fields are marked *. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. It also works for the centers of dipped chocolate. I have no idea how these ingredients could possibly have been stretchy like taffy. I especially like it dipped in white chocolate. 1: Line an 8" (2L) square baking pan with waxed paper. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Whisk in peanut butter and vanilla. By Amanda Rettke December 4, 2019Candy Dessert. Stir constantly until the marshmallows have melted. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Check out more here! For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Cool cut into squares. This easy peanut butter fudge recipe is a snap to make and super smooth. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. These tips will help you package it for gift giving. You can also store fudge in the refrigerator for a few weeks. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. I prefer to slice this fudge into one-inch squares to serve and store. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Butter a 9x13-inch pan. Combine sugar, evaporated milk, and butter in an electric skillet. Add marshmallows and peanut butter just before removing from heat. The only thing I did different was that I used crunchy peanut butter. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Stir frequently as the chocolate melts. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Once or cake pan. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. Bring to a boil over medium heat, stirring constantly. Let the fudge cool and cut into squares. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. Looking for even more easy fudge recipes to enjoy all holiday season? (-) Information is not currently available for this nutrient. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Melt butter in a medium saucepan over medium heat. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Half milk half cream-sold in grocery stores. Stir to melt and combine well. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. 1/2 cup evaporated milk Microwave for 1 minute and stir. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. This site requires JavaScript. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. 2 tbsp butter or margarine Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. 5/5 (33) Immediately spread into prepared pan; cool slightly. pinch of salt. 3/4 cup peanut butter Peanut Butter Fudge - Recipe Girl . This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Bring to a rolling . But when I emailed her asking for the recipe, she didnt know how to give it to me. Do not stir; cool to room temperature. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. I work with iambaker and am happy to help with questions. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins or until chips are completely melted and mixture is well blended. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. Remove from heat. Stir in marshmallow cream until incorporated. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Stir until combined. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). Your email address will not be published. Boil, stirring constantly, for 4 to 5 minutes. Grease and line a loaf pan or small 8" x 4" casserole dish. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Add nuts. Refrigerate the balls until firm. Add a layer of parchment paper around the plastic wrap. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. The secret to the perfect texture of this fudge is the marshmallows. Add peanut butter chips and marshmallow cream. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. Although it still takes a couple of hours to set up. We used salted butter in the recipe. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. Refrigerate 4 hours or overnight before cutting into 1 squares. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. Although this recipe requires a little longer set up time it is totally worth it. Melt butter in a large saucepan over medium-high heat. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Pour the Chill in the refrigerator until firm. Refrigerate 4 hours or overnight before cutting into 1" squares. Even more delicious candy recipes you dont want to miss! Cook first 5 ingredients over medium heat until boiling, stirring constantly. Im not sure how she can consume so much of it. Please enable JavaScript in the browser settings and try again. Place the milk and marshmallows in a medium-sized saucepan. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. Your email address will not be published. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Do you salted or unsalted butter in this recipe? 2023 BAREFEETINTHEKITCHEN.COM. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Boil 3 minutes, stirring constantly. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Garnishes and optional ingredients are not included.