Murals were replaced with mirrors and many other decorations by artist Attilio Moretti had been removed. Cliff House (1863): Five days after the 1906 Earthquake, The Chronicle reported that San Francisco residents were shocked it didnt plunge into the ocean. We didn't include this one in this "classics" slideshow when we first ran it, but quite a few readers reminded us it's one that we couldn't omit. Jaseng treatment helps bone and nerves to regenerate, by boosting the self-healing power of the body. It debuted as a modest family-style Italian trattoria around the turn of the 20th century. The candy bars as well as a second brand of lower-priced boxed candy sold in Rexall drugstores under the name Candy Artists. This one-of-a-kind SF eatery was founded in 1947 by Tommy Harris. To use social login you have to agree with the storage and handling of your data by this website. And the house cappuccino, of course. In 1972 he closed the Polk Street Blums, leading columnist Herb Caen to coin the term glum Blummer. In a few more years there would be no Blums left in San Francisco. The city had only 500 people in 1847, jumping to 410K in 1906 thanks to the ol' Gold Rush. At The Sale Hunt you will find all the information you need for whatever question comes into your mind. The chandeliers and some of the murals were restored, possibly during the late sixties when the building was occupied by the Charles Restaurant. Needless to say, the privacy curtains on the mezzanine booths shown in the ca. Since 1965, Tommys Mexican Restaurant has been owned by the Bermejo family, who are always quick with a warm welcome. This was taken two months after the 1906 San Francisco earthquake and fire. It. There's nothing quite like a burger and a beer at this outdoor spot on the Embarcadero (since 1955), preferably consumed before heading over to the ballpark for a Giants game. Your email address will not be published. Tweet about your disagreement with this list or just send a cute GIF to Jessica Mullins on Twitter@mullin_around. $19.99 + $5.33 shipping. Pictured:Wild Quinault Steelhead with Lemon Caper Butter and Green Salsa at Hayes Street Grill. Zims Hamburgers: This one probably hurts the most, because Zims seems like it would fit perfectly in the 2015 San Francisco dining scene. The 38 Essential Restaurants in San Francisco, 19 Fireplaces to Cozy Up to in San Francisco Restaurants and Bars. Many in the old gang had moved to Carmel by the Sea and things were not the same. Soon the downward slide began. Jeannette Etheredge took over Tosca Cafe in 1980 and kept her pledge of keeping the bar just the way she found it until 2014, when it was sold toKen Friedman and April Bloomfield of New York in a deal brokered by actor Sean Penn, who used to be a regular at the cafe. We included tips on what to order as well as fun historical tidbits about many of the establishments, such as the one Janis Joplin lived near or the horrific fate of the original owner of John's Grill. 8 Haunted Bay Area Restaurants and the Ghost Stories Behind Them. An alternative explanation is that Coppa asked the artists to draw on the walls and that he chose red as a good backdrop. Order up some petrale sole, chicken Jerusalem, or the Sam Spade special (chops, baked potato, sliced tomato) and soak it all in. Alice Waters opened Chez Panisse in North Berkeley more than 40 years ago, in August 1971. Peter Hartlaub is The San Francisco Chronicle's culture critic and co-founder of Total SF. Golden Gate Park was where many hippies congregated and hung out and there was a lot of nudity as well. (Before McDonalds) Road trip restaurant-ing Menu vs. bill of fare Odd restaurant buildings: Big Tree Inn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner on board The case of the mysterious chili parlor Taste of a decade: 1970s restaurants Picky eaters: Helen and Warren Hot chocolate at Barrs Name trouble: Sambos Eat and get gas The fifteen minutes of Rabelais Image gallery: shacks, huts, and shanties What would a nickel buy? Your email address will not be published. For either a power lunch or a romantic night out (make sure to sidle up to the fireplace for the full effect), pair Greek classics like dolmathes and moussaka with a glass of crisp white wine. This old-school Italian, family-run mainstay started as a fish stand in 1925. Wop salad? Please enter a valid email and try again. Fior d'Italia, 2237 Mason Street, San Francisco, CA, USA, +1 415 986 1886 San Francisco in the 1970s was a global hub of culture. The second floor of John's Grill has a Falcon shrine, complete with a knock-off of the statue used in the "Maltese Falcon" film noir classic. Use Next and Previous buttons to navigate. It ended badly, California snowpack hits highest level this century for March, Your Privacy Choices (Opt Out of Sale/Targeted Ads). The new owner declared he would rid the chain of its old-lady image, i.e., attract more male customers. Forget about the fact that its in touristy Fishermans Wharf. Also, Metallica hangs out here. These are the San Francisco establishments long-known for their greasy fare or classic martinis. This was in the depths of the Depression when few could afford candy and Blums was close to failing. In the 1970s, this bar was vandalized when broken toilets and sinks were thrown through the windows and landed in the backyard. The San Francisco restaurant Coppas became legendary in the early 20th century as a gathering spot for bohemian artists and writers, especially after they decorated its walls with curious and intriguing murals. The Polk street store also had a confectaurant, as its combination soda fountain + candy counter + bakeshop + restaurant was known. The Irish Coffee at Buena Vista has been made the same way since 1952. Quaker sold the Magic Pans in 1982 after years of declining profits. Not only is Greens a California classic, it's a big and. Many credit him with making House of Prime Rib the SF institution it is today, catering to high-profile regulars as well as a healthy mix of locals and tourists. It had a cleverly named Board Room reserved for men during the daytime, outfitted with dark paneling, crystal chandeliers, and a long cocktail bar plus a stock ticker in the corner. Good-bye to good old times. The term refers to an eating place that has table service for dessert orders only as well as for meals, and was likely used only in California. Almost immediately after that, Winns wife Eliza took advantage of a California law that allowed women to run businesses independently, declaring that she would carry on the Fountainhead Confectionery and Steam Candy Manufactory in her name. It was common to see a naked hippy playing the guitar or a naked man and woman making love while bands played music. On Christmas Day, 1894, a fire destroyed the building. It was a busy street without sidewalks, filled with liquor saloons, gambling dens, and all-night stores. Perhaps no longer world famous, it was undoubtedly remembered by Californians who recalled when Blums of San Francisco was a proud name. is completed (1972), and the Embarcadero #2 building is under construction (behind the Alcoa Bldg. By the way, La Taq is also the only taqueria to have made The Chronicle's Top 100 Restaurants list - from 1996 to 2008. [Photo shows the altered restaurant building front, much of it bricked in including the large center window above the door which now supports a sign; the building to the left was Blancos Annex hotel. First, there are the true classics. Josephs wife, Elizabeth, who had been the dining room manager and cashier, died in 1938. See all favourite Restaurant in San Francisco Bay Area. Reds Java House has a fascinating history, To please customers during prohibition, the Tosca owners brought in cappuccino machines to steam milk for what would become the bar's two famous drinks, the house cappuccino (simply hot chocolate and steamed milk with Brandy) and the White Nun (steamed milk, brandy and kahlua), a drink the late Carol Doda used to sip regularly during breaks between her gigs at the Condor Club, according to. Blancos Caf was one of San Franciscos luxury restaurants of the early 20th century. San Franciscos Magic Pan Creperie led the trend and, after being acquired by Quaker Oats in 1969, spread to cities across the country, with the chain eventually totaling about 112. Fred Harvey revisited Street food: tamales Famous in its day: Blums Women chefs before the 1970s Speed eating Top posts in 2020 Holiday greetings from 11th Heaven Dining with Us Mortals Your favorite restaurant? What are some of San Francisco's truly classic restaurants? If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. The 1970s San Francisco was beautiful, flamboyant, and alive. Somehow Levy resurrected the business, getting through the Depression, and then sugar rationing during World War II. The parklet is a superb setting for outdoor dining but be sure to step inside to get a peek at the iconic red-and-black floors. Like Cherries Jubilee, Crepes Suzette usually only appeared on high-priced menus, such as the Hotel Astor [1908 quotation]. Janis Jopin rented an apartment next door to Tommy's in 1964, according to Chronicle archives. Out of the destruction, came one of the city's best outdoor patios, which still exists today. Horoscope for Friday, 3/03/23 by Christopher Renstrom, No seriously, dont drive up to Tahoe this weekend, Horoscope for Saturday, 3/04/23 by Christopher Renstrom, Snowboarder dies at Tahoe ski resort following historic blizzard, Wife of Jeffrey Vandergrift issues somber update, Oakland ransomware attackers leak 'confidential' data, Mochi muffin bakery closes SF cafe after just 4 months, Even Salesforces tower HQ isnt safe from office cuts, The Warriors broke Russell Westbrook, just like old times, The best fried chicken is at a San Francisco strip club, praise from the Chronicle's Michael Bauer, 6 Cabo hotels for your spring break vacation, 10 beach essentials to pack for a spring break vacation, Your Privacy Choices (Opt Out of Sale/Targeted Ads). Picture Information. Craving carnitas yet? There were, cable cars, neon lights lined up the buildings that glow at night, theaters on every block, and the food was served on the streets, crabs, and lobsters were also served on the streets. Though the murals remained in existence for scarcely a year, because of the devastating fires that followed the earthquake of April 1906, they have been forever tied to the restaurants mystique. Despite the abundance of eating places in the city, it rose to prominence rapidly due to its respectability, cleanliness, and relatively low prices. This inspired the SFGATE staff to determine what establishments we think are worthy of being called "the most San Francisco.". Some of these places have been around for more than 100 years and are instant portals to the city's past. In 1917 a plan to add two stories to the restaurant was abandoned, perhaps because of the looming nationwide ban on the sale of alcohol. In the end, theres a classic San Francisco restaurant for every mood, ranging from seafood joints, diners, taquerias, clubby wood-paneled rooms, and anything else a lover of old-school dining could want. A few years later they opened another Magic Pan in Ghirardelli Square and Laszlo patented a 10-pan crepe-maker capable of turning out 600 perfectly cooked crepes per hour [pictured here]. Its right off the Powell/Hyde cable cars last stop, making it a tourist destination for many. 2023 BygonelyPrivacy policyTerms of ServiceContact us. A luxurious Blums opened in 1959 at Wilshire and Beverly Drive in Beverly Hills [shown above]. When she's not working, her favorite things to do are hike in Marin County and take dance classes, especially Samba, Afro-Brazilian and Salsa Rueda, throughout the Bay Area. Find professional San Francisco 1970s videos and stock footage available for license in film, television, advertising and corporate uses. This famous waterfront dive on Pier 30started in the 1930s as Francos Lunch, catering to local longshoremen and sailors. Typically such banquets were all male, often being made up of members of professional and cultural societies. Guests here can delight in the breathtaking Sonoma Valley scenery with mountain views and sunsets. Fior dItalia has settled at 2237 Mason St. after several moves during its lifetime including at least two forced by fire. San Francisco authorities have once again increased the reward for information leading to the arrest, apprehension and conviction of a suspected 1970s serial killer dubbed the "Doodler," who . Were taking a tip from a 1987 Chronicle archive that recommends a double hamburger, no onions, no lettuce and a glass of house red, for better or worse. Want another option? The city was at the forefront of fashion, music, and the counterculture movement. The fate of the restaurant is unknown but it did not achieve fame as he had done in San Francisco [1864 advertisement]. Free shipping for many products! . Since 1998, this FiDi staple has been spinning roasted meats over open flames. People passing by the Tadich Grill on California St. in San Francisco, Calif. on Tues. October 27, 2015. Ruth Thomas, co-author of Eating Around San Francisco (1937), reported that she was given a tour of the Music Box and saw Venetian glass chandeliers and life-sized plaster statues of women in a basement storeroom. : San Francisco rises as a great restaurant town. It's about finding a mix of restaurants with the essence of San Francisco that are cutting-edge, iconic and popular among locals. and Vineyards in Sonoma County has been one of the region's most popular destinations for celebrations since the 1970s. Here it is served with creamed spinach, mashed potatoes, baked potato and topped with au jus. Jessica joined the Gate in 2013 after spending more than five years as an editor and reporter covering hyper-local news in Marin County. The 10 Restaurants That Changed San Francisco In the Last 5 Years By Jay Barmann Jun 09, 2014 San Francisco has always been a great eating town. Pictured: Customers peer in at the fresh Dungeness crab that sits on ice at Alioto's restaurant curbside stand at Fisherman's Wharf. And in the late 1950s New Yorks Quo Vadis offered Crepes Quo Vadis, filled with curried seafood and glazed with a white sauce, as hors doeuvres. San Francisco is considered one of the greatest restaurant towns in the World. We've heard it's better to go for drinks and the view than to dine. According to a ca. Both were pioneers from a time when San Francisco was gaining footing as a great food town. Please like & follow for more interesting content. Expansion began in October 1953 with the opening of an outlet in the Stonestown Mall. This photo is from the early 1980s. In 1860 they moved to the boomtown Virginia City, Nevada, where silver had just been discovered. 1906, view east. ), completed 1974. Outcasts and the socially marginalized were attracted by a greater tolerance and acceptance of diverse cultures in the city. Oysters, sand dabs, petrale sole, char-broiled sweetbreads with bacon or veal cutlet Milanese. Nice shot. Maybe Alcatraz or the Golden Gate Bridge. But a year later, the start of Prohibition complicated their plans to create a bar similar to one they had enjoyed in Italy. Levy brought innovations, switching to machine production of candy in 1949 and, a few years later, introducing a successful 10-cent candy bar for sale in vending machines. Some of these places have been around for more than 100 years and are instant portals to the city's past. After a short time he had enough money to open a confectionery with a partner. Its also one of the citys fanciest, as diners are required to remove their shoes before theyre led to low, hand-carved tables. The one in Salem closed after only nine months while Blums in Portland stayed in business fourteen months. Locals, however, still flock there regularly for a boozy, caffeinated pick-me-up, clam chowder in bread bowls, and old-school fare purveyed by white-jacketed bartenders. Since the late 1950s Blums had passed through the hands of various majority stockholders. By 1947, the business was in good shape, reporting sales of over $3.5M, most of it coming from the Polk Street store, and the rest from sales in department stores and mail orders. The artists, along with poets and writers, contributed puzzling sayings and quotations that adorned the walls, fascinating and insulting customers (Philistines) who came to gawk at the bohemians. And one more high angle view of the Cliff House in 1980. Blums candy continued to be produced for years despite the brand being acquired by a Kansas City MO company in 1983. 17 Actually Worthwhile Tourist Traps in San Francisco. No San Francisco carnivore has truly lived before eating a juicy slice of prime rib off the cart in this '50s throwback, where the cocktails come with their own shakers, the salad is spun tableside, and the baked potatoes are always at least 50 percent sour cream. Enter your account data and we will send you a link to reset your password. Something went wrong. Or perhaps, instead, we should go for something very unique and zany, with that weird "Only in SF" vibe. The owners have taken pains to retain the 1800s vibe, which includes a fun and very busy atmosphere. 15 Restaurants That Nail Delivery in San Francisco. The result of our research (which mostly involved polling our colleagues, looking at various SF restaurant rankings on the Internet and re-visiting Chronicle archives) is a series of stories breaking down the most "San Francisco" restaurants into three categories. The citys newspapers were effusive about Blancos when it opened, gushing over its Louis XIV entrance hall, marble pillars, murals, and chandeliers. The cafs first chef came from The Poodle Dog, while the dining room manager had earned his exalted reputation at Taits and the St. Francis Hotel. Interiors have remained largely untouched, allowing. 2 March 2023 / Arts & Entertainment / Jay Barmann 'Cambodian Rock Band' at Berkeley Rep Tells of Khmer Rouge Abuses Through the Lens of Musicians He had no preference about the style of food, price range or neighborhood. Open since 1976, Khan Toke says that its one of San Franciscos first Thai restaurants. A row of stenciled black cats at the original location, by Xavier Martinez, was inspired by Le Chat Noir in Paris, the city where Martinez had studied painting. Legend has it that proprietor Giuseppe Joseph Coppa papered (or painted) his walls a hideous red that offended their esthetic sensibilities, impelling them to mask it with their humorous, nonsensical drawings. Blancos reputation was built upon his pre-fire restaurant, The Poodle Dog, which he re-established a short time after opening Blancos. The Veggie Scene; SF's Culinary History: Part 10 of 12. 1982 Having introduced nouvelle cuisine at Ma Maison in Los Angeles, Chef Wolfgang Puck presents "California cuisine" to patrons of his new chic-casual Sunset Strip restaurant, Spago. The grandiose building boasted a 200-foot tower topped by an observation deck. Blancos was also a favorite after-theater spot for men and women who enjoyed a cold bot and hot bird as a light supper of champagne and quail was referred to in those days. Filled with creamed chicken, ratatouille, or strawberries and whipped cream (etc. Many of our other favorite eateries have been lumped into two other pillars -- the "new classics" and the "only in SF" eateries. Martinez is seated at the far right. Burrito historians claim that the first-ever Mission-style burrito was assembled in 1961 at El Faro, then a grocery store owned by Febronio Ontiveros. Pictured: Pork Loin being grilled at Chez Panisse on Feb. 11, 2014. As late as 1984 a Blums Restaurant was in operation at the I. Magnin store in Los Angeles, where patrons could indulge themselves with a Giant Banana Bonanza for $3.95. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. It may never get built, Hit bean company Rancho Gordo embroiled in discrimination lawsuit, San Francisco citizens once traveled by gondola. Ernie's was a restaurant in San Francisco, California. Roast chicken for two. 17 Fresh Seafood Restaurants in San Francisco Greens The landmark vegetarian restaurant opened in 1979 as part of the SF Zen Center. Its candy counters in department stores such as I. Magnin, Lord & Taylor, Neiman Marcus, and others were not run by Blums. The cover of Unnas book shows a crude rendering of a mural by Xavier Martinez depicting the restaurants core group of regulars. It was known worldwide for hippies and radicals. . The skyline was unmarked by the hideous new buildings. Restaurant history quiz (In)famous in its day: the Nixons chain The checkered life of a chef Catering to the rich and famous Famous in its day: London Chop House Who invented Caesar salad? Many of the Magic Pans stayed open as late as midnight as did many independent crepe restaurants. But no burrito-maker has garnered more praise than La Taqueria, where they have a slight variation from traditional Mission style with the exclusion of rice. With Simons death in 1915 and that of his son Jack in the 1930s, the business passed into the hands of Fred Levy who had married Simons daughter. Before going to California he owned two grocery stores in Boston. Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! I love you with the breath, the smiles and the tears of all my life. These are the San Francisco establishments long-known for their greasy fare or classic martinis. The original Poodle Dog died after Prohibition arrived in 1922, and an attempt at a comeback was lackluster. At a time when America was seen as the world leader in modern ways of living including industrially efficient food production Europe was imagined as a romantically quaint Old World where traditional ways were preserved and many things were still handmade. and women inside (they weren't permitted until the 1970s). Switch to the dark mode that's kinder on your eyes at night time. Though San Francisco is a city focused on the next big new thing, it's also a place that clings tight to its history, packing its longest-standing restaurants even as buzzier, hotter places come and go. Five still-operating restaurants with deep roots: Tadich Grill (1849): When the Tadich Grill at 240 California St. moved from its first location, the original bar came along for the ride. Yamalo Sukiyaki House restaurant in the Chinatown neighborhood of San Francisco, California, 1978. . After Uncle Johns came General Host Corp., then National Environment in 1968, shortly thereafter renamed Envirofood. Together, the story reported, the two places served 3,000 patrons daily, taking in $57,000 a month, and paying out monthly as much as $1,600 for advertising, $8,000 for meat, $4,000 for milk, $3,000 for potatoes, and $2,000 for ice. 18 Cozy Places to Eat and Drink Outside in San Francisco. Bartenders line the bar with glasses and concoct the drink in batches. Yet, despite all, Blancos carried on and was recommended in San Francisco guide books of the 1920s. Find many great new & used options and get the best deals for 1970 Press Photo Girls Wade Beneath San Francisco Cliff House Restaurant at the best online prices at eBay! The operator of a booth selling crepes at Illinois county fairs reported that hardly anyone bought them and that some fairgoers referred to them as creeps or craps. somehow Busy bees Eat and run, please! Taste of a decade: restaurants, 1810-1820 Between courses: nutburgers & orangeade Subtle savories at Nucleus Nuance Between courses: keep out of restaurants The Automat, an East Coast oasis Good eaters: James Beard Basic fare: waffles Anatomy of a restaurant family: the Downings Taste of a decade: 1950s restaurants Basic fare: pizza Building a tea room empire A black man walked into a restaurant and Who hasnt heard of Maxims in Paris? The 1970s San Francisco was beautiful, flamboyant, and alive. Good eaters: Andy Warhol Birth of the theme restaurant Restaurant-ing with royalty Righting civil wrongs in restaurants Theme restaurants: barns Men only Taste of a decade: restaurants, 1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff the food In the kitchen with Mme Early: black women in restaurants Burger bloat On the menu for 2010 Christmas feasting Todays specials: books on restaurants With haute cuisine for all: Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith & McNells Anatomy of a restaurateur: Dario Toffenetti Between courses: rate this menu You want cheese with that? The restaurant blithely advertised in 1919, Good-bye to good old wines. The popular and tiny oyster bar has been at its Nob Hill location since 1912. While I was at the Library of Congress a few weeks ago I had a chance to look at the hard-to-find book The Coppa Murals, by Warren Unna (1952). 17 San Francisco Restaurants With Spectacular Views, 17 Fresh Seafood Restaurants in San Francisco. The interior atTommy's iscluttered with a hodgepodge of memorabilia including signs, photos, stuffed animal heads andbeer steins. Taits-at-the-Beach: This lively upscale roadhouse on the Great Highway (where Vicente Street meets the water) was short-lived, but apparently fantastic. The gold-lettered double doors swung back open in mid 2021 after two years of pandemic-era closures, meaning SF residents and tourists can once again belly up to the bar for a house cappuccino (no coffee involved) and a plate of pasta with a side of house made focaccia. Vintage Castagnola Fine Sea Food Restaurant Menu San Francisco Fisherman's Wharf. A writer in the March 1854 issue of The Pioneer wondered Why there are not a dozen or two broken necks there daily.. Cliff House. Its worth a trip, just to say that a visit has been made to where it all (allegedly) began. San Francisco's Newest Restaurant Openings, Now on Resy Rintaro Returns In All Its Glory After Devastating Flood Now on Resy: Snail Bar, Trick Dog, Izzy's, and More Local Favorites Chinatown USA Chinatown USA As Chinatowns have been devastated by the pandemic, it has become essential to share reminders of how much these places matter to all of us.