slow cooked leg of lamb curry

Lamb Curry with Sweet Potatoes. Im very excited to try this recipe! Blushing pink = meat thermometer or holding-your-breath-cross-your-fingers for that moment when you carve, hoping for juicy lamb rather than grey and dry. Indian curry is about adding layers of flavor so don't make haste. I like the addition of chutney for glazing and an extra punch of flavor. I plan to have some friends over this Saturday and I need the help for a tender and delicious meal. You recipe sounds so promising! LOL. Season generously with salt and pepper. It was absolutely amazing! Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/slow-cooked-curried-leg-of-lamb/. I could only fit two of the Christmas lamb legs in the slow cooker, and I needed all three for our big crowd. I will get them both written up into a blog as soon as possible! The good news is that slow cooking lamb in this way is very easy and forgivable as you can check it along the way and know when it's ready by simply checking to see if it is falling off the bone yet?! Fantastic recipe, the meat was tender, juicy and fell off the bone. Subscribe to delicious. Drizzle over oil, then rub on both sides. Recipe from Good Food magazine, October 2017 Goes well with Add coconut milk, tomato paste, water and sea salt. I have read and accepted the Privacy Policy Pour into the tin over the peppers and stir. I cannot guarantee its accuracy. Then you can make the gravy, whilst cooking your other side dishes, like roast potatoes. Do you have a recipe for slow roast breast off lamb please, Hi Sally To reheat, pour the thick cold gravy into a pan and heat, adding hot water to thin it out a little. Your daily values may be higher or lower depending on your calorie needs. please click this link to activate your account. Add the crushed spices and gently toast for 1-2 minutes until fragrant., Add the chilli flakes, cumin, coriander and turmeric and toast for a minute, then add another glug of oil and the onions, garlic, ginger and fresh chillies. See below our step by step slide show of how we make our Slow cooked leg of lamb, full recipe and instructions can be found on the card below. The method is also perfect if you prefer your meat well cooked. Hello and welcome to The Curry Guy food blog. For Example i cook the lamb 3 hours in the morning and 2 hours in the evening. MORE EASY LAMB RECIPES: Slow Cooker Leg Of Lamb Roast Leg of Lamb Indian Lamb Curry Lamb Stew. Enjoy!! Followed by adding the coconut milk, lemon juice, and water- combine well. Thanks, Julie for that great comment and rating I'll try that next time. Method. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wow! Add bit by bit to saucepan whilst boiling until at desired consistency. Thank you for the comment, we are so glad you all like our leg of lamb recipe Do you think one could do the slow cooking the day before and finish it off with the chutney and the final 45 minutes on the day. Cumin, coriander and ginger Naved Nasirs family recipe for traditional Nihari curry combines lamb, cardamom, fresh ginger and turmeric to make a rich dish Debbie Majors wonderful lamb kofta curry recipe is made from scratch and full of flavour and spice. Cook the onions until caramelized and cook on low to avoid burning. Once you have sauteed all the ingredients. Heat the oil in a large pan (or your slow cooker pot if it can be used on the hob), add in the lamb and sear until lightly browned on all sides (about 6-8 minutes). Adding the chutney glaze just adds the finishing touch to this leg of lamb recipe!! prep time 20 minutes. Slow-cooked curried leg of lamb. Beef shin comes from the foreshank of the animal and, due to the the vast amount of work the muscle does, is full of connective tissues which makes the meat very tough. I like lamb, and this leg of lamb looks amazing! Melissa. So pleased to read you love our slow-cooked leg of lamb recipe and will be making it in the future Subscribe to delicious. We always make lamb at Easter time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Without a doubt that is the best explained and thorough recipe that I have seen outside Australia. 1. Add beef broth/stock and water into the pan (keeps everything all nice and moist + makes pan juices for gravy), cover then slow roast for 5 hours until tender and fall apart. In this video i show you how to make the BEST lamb curry in the slow cooker. . Now add the white wine and and rose water and bring to a rolling simmer. The only sad thing I couldn't do was purchase the 'Real Ale Chutney' as we don't get it over hear, and upon enquiry the company does not post outside England due to possible breakage. 2011-2023 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. Awesome recipe one of the best leg of lamb recipes I have found yet. LAMB CUT: This recipe can be made with a leg or shoulder of lamb. The taste will be slightly different but it's a good difference. Thanks Verona for sharing. If you look at the recipe, you will see every addition of ingredients requires a few minutes of sauting, caramelizing, and cooking. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Viewing 10 posts - 1 through 10 (of 10 total) Author. This works just as well as the slow cooker, if not BETTER; absolutely melt in your mouth meat. Slow Cooked Lamb Shawarmaflavour bomb! Preheat the oven to gas 4, 180C, fan 160C. Hope you enjoy it and would love to know how it goes? Pressure cook on medium heat for 40 to 45 minutes in a stovetop pressure cooker. Many thanks. Refrigerate the lamb and gravy overnight. Use a spoon to try and remove any excess fat sitting at the top of the stock. I made my own glazing of rosemary, honey, onion and balsamic vinegar and that was an excellent substitution for the chutney as I did not have that readily available at home. The best multi-cookers, tried and tested. All 75 recipes in Fast Prep, Slow Cook are prepped in less than 30 minutes. Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Everyone enjoyed lamb I ncluding daughter who hated lamb. Thanks again for trying out our recipe, and please let us know how you like it if you make it again. Sign up to receive weekly recipe ideas to your inbox Add Garlic, Ginger and Green Chillies and cook for 5 minutes. No bone. Add all ingredients into the slow cooker and combine well. I can't wait to give this one a try! Whether you use leg or shoulder, I hope you try this one. And there were, yes! Toss the chopped lamb in the cornflour, salt and pepper. Help spread the word. Place the marinated lamb into the mixture, and let the curry cooked on a slow simmer for 90 minutes or until the meat is cooked and tender. It really is worth that long slow cook in yhe oven the lamb just fell off the bone znd the flavour was fantastic. I usually throw out about 1/3 cup which means the calories is probably closer to 500 calories per serving, and thats assuming all the gravy is consumed. Working with half of the lamb should steaks brown both sides and set aside. I was worried, but its come out really well and the caramelised veg are going to be turned into the base for a soup. Place chopped onions, carrots, rosemary and garlic in a roasting tin and drizzle with olive oil 2 Carrots, 2 Onions, 1 Garlic Bulb, 4 tablespoon olive oil, 3 sprigs Rosemary Place lamb on top of veg rub both sides with oil, salt & pepper. This leg of lamb is perfection; I already know my family would love it! Preheat oven to 150oC. Let us know how it goes. Really impressed, and the Chrissy lamb was an absolute treat, thanks Nagi!! Sometimes I use the normal oven at the same temp. Which will be 5hrs cooking time in total. I hope that helps next time you want a Roast lamb dinner. I looked but couldn't find anything similar in two supermarkets, so instead resorted to blitzing some green chillies along with garlic, ginger, olive oil and a dash of water to make my own 'pastes'. Carve the meat into slices and serve with the vegetables. If I was to make it ahead, I would finish it all the way with the chutney. Peel and crush the garlic and add to the onion. Pour in the wine and stock. Add the onions and chilli powder and stir well cooking for a further 3 minutes. Also, I did not make gravy ( although I saved all the good juices for another day or recipe); so, I am thinking that I may use half the recommended broth next time, which should be enough for gravy anyway for a small group of people. Once hot, add Cassia, Bay, Cardamom, Cloves, Pepper. Directions. Perfect Sunday Roast dinner to enjoy with the family. 7.Pour some oil into a deep sided roasting tin / tray, cover with a layer of greaseproof paper and place the leg of lamb in the try. Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney. Add in the frozen peas, curry powder, diced pepper, diced, or sliced lamb, and stir. I cooked the lamb as instructed and it was perfect. I just blitz fresh green chillies with a little water. I love how you have used chutney here. Alarm set for 5am so I can get the whole shoulder - bone in, from the fridge, lamb I fatenned myself so I know it's superb., Im curious to know how the lamb will caramalise so much as in the picture at 150 degs C but will find out tomorrow night at 5pm. Thank you so much! Heat a glug of oil in the casserole over a medium heat. Here are a few suggestions for sides that go really well with roast lamb: I promised this was easy, and I meant it. Thanks for your message, for half a leg of lamb, the temperature needs to stay the same, but the cooking time is less. Can I ask what you would recommend deducting from the cooking time without the bone for future reference? If you are cooking a stew or casserole you could also use any of the slow cook cuts such as lamb cubes, shanks and chops. Add in the onion and cook for a further 5 minutes until the onions have softened. I have thousands of recipes for you to try. Place lamb in slow cooker or on work surface. We have sent you an activation link, Give it time, don't rush and you will be amazed!! This one is restaurant quality. Once it comes to simmer, cook for 1 hour with the lid on. Many thanks, Just made this slow roast lamb for lunch for Mothers Day today. For your (near enough) 1 kg half leg of lamb I would recommend 3 hours 45 minutes cooking at 150 C fan. Heat oven to 200C (180C fan). 1. Thanks Mala. And you must also try my slow-cooked chicken curry, slow-cooked beef curry, lamb masala or Lamb rogan josh. Slow Roasted Lamb Shoulder the juiciest, most succulent roast lamb you will ever have! I'm sure that won't be a problem. one more thing I usually replace a little of the water with Red Wine! We wish you and your family a very Happy Easter. Given that this is the first dinner of 2023, the bar has been set very high . By signing up, you are agreeing to delicious. terms and conditions. Complete your meal! On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. In a pan, heat a tablespoon of oil and saute onions, garlic and ginger till the onions are soft and light golden brown. Take off the heat, stir in the mint and. Please it. More curry recipes Instant Pot Lamb Curry or Slow Cooker Lamb Curry Recipe And this fat is important as it prevents the meat from becoming dry. The tomatoes will begin to break down and soften. If necessary add a few tablespoons of warm curry to the yogurt to help it smooth out. Put 2 tablespoons of the thyme in a bowl with the paprika and oil,. I will give you my update. Scatter the peppers and aubergine around the lamb. Yes, the higher temperature will make a big difference. Ive said it before and Ill say it again lamb leg should either be roasted exactly such that its blushing pink inside either whole or butterflied or long and slow so its ultra tender. Pro tip - I start with the oil, shallots, ginger, and garlic - combine well. Then i took the foil off and cooked for another 45mins. I so want a slice of it right now! Hi Suzy Add the lamb pieces, saute for 2 to 3 minutes until the lamb is no longer pink. Now you can stay up to date with all the latest news, recipes and offers. and the meat is really tender. Enjoy your lamb roast dinner, and please let us know how it goes. Add the sliced tomatoes and cook for a further 8 minutes. Slow roasted lamb results in more well-done meat and because it has been gently cooked over a long period of time, you can just pull the meat away from the bone and serve it in chunks. On the shoulder, we used a mint glaze, but you can use a chutney as in this lamb leg recipe if preferred. These caramelized onions almost disappear into the sauce leaving their wonderful taste and flavor. As you can see, this dish is fairly simple in terms of method and technique because what makes this dish a success is the spices. Use water, meat or vegetable stock instead. I want to lick my screen; WOW! We added this delicious Real Ale Chutney, by The Cherry Tree (check them out) to give a fantastic glaze, it tastes so amazing, you won't need any condiments with these amazing flavours coming through. You could roast it first though. Tony, thank you so much We're so glad to hear that you enjoy cooking your slow-cooked leg of lamb using our recipe and that you've found a way to make the leftovers even more delicious. Thank you. You're awesome for doing it! The largest I have personally cooked is 3.5 kg. This is the best way to make a leg of lamb. I love a good greek lamb kleftiko! . Cover roasting tin with tin foil to keep moisture in. Bring the gravy to a boil. The rose water gives it a beautifully fragrant, unique flavour. Can I divide the cooking time in two periods ? Falling off the bone would be wonderful. We LOVE lamb at our house and probably eat it more often than most. Indian influenced 10 hour shoulder of lamb. Separate and peel the garlic cloves, and crush them with the salt in a pestle and mortar. We used a 1.8 kg leg of lamb for this recipe, however, the same time will apply up until 2.2kg. Use your gift card to cook our incredible Antipasti Pasta recipe! Some people love learning how to do fancy cake decorations. I've given this southern Indian Korma a fruity twist by adding nuts, raisins and dried mango - and the sharp, tanginess of the fruit counter-balances the creamy, mild nature of the Korma perfectly.Any dried fruit works well in this dish. Thanks. Share it with me. All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. Browse all my roast lamb recipes! What Else Could I Use? Pour in 100 ml lamb stock. I feel morally obliged to do something, so Iam running a program where you canbuy a meal from a local businessfor our overworked Frontliners. Approximately 1.2kg. Heat a cast iron skillet over high heat and add in oil. Place the lamb in the slow cooker pot. Comment * document.getElementById("comment").setAttribute( "id", "a7c2bcb2ff2286d196078dc1ed4063a3" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Place chopped onions, carrots, rosemary and garlic in a roasting tin and drizzle with olive oil. Working in batches if necessary, brown the meat well on all sides and remove it from pan. Tomato relish sounds great, hope you all enjoy the slow-cooked lamb . Remove from oven and transfer the leg of lamb to the saved foil, wrap and leave to rest whilst you prepare gravy. Recipe Index Home Recipes Lamb Recipes, Published -Jul 19, 2020 Modified -Aug 6, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. It should cook in roughly the same amount of time as diced lamb. Halfway through the cooking time, quickly open the pot, turn . It will be so soft and tender that you will not need a knife to carve, just a couple of forks to pull the tender meat off the bone. Instructions. Keep checking back as we update with new meal ideas weekly. Nutrition: per serving Calories 573kcals Fat You need enough salt to give the mixture some grit.. See the ingredients and substitutes above if you don't have the spices. The only step that didn't work for me was trying to brown the joint after pressing in the ground pepper. And what we love most about this method of cooking is how effortless it is for the cook. This lamb looks amazing! THis leg of lamb looks amazing! Stir. Cumin . Due to religious reasons I can't use it. Yes I agree; the meat would have been overcooked as this recipe is based on a whole leg of lamb, not a half leg of lamb. The leg of lamb is roasted on a bed of onion, garlic and rosemary which serves three purposes: to keep the lamb elevated out of the pan juices for even cooking; flavour the flesh thats in contact with it; and. Hi Lyn I hope you enjoy the recipe and I will get the recipe card updated. You could plonk in a leg of lamb or a shoulder of lamb, if you can get that into your slow cooker. Required fields are marked *. Sunday night roast is never going to be the same again! If you like lamb recipes you might like our Lamb Kleftiko - Traditional Greek Dish it is amazing . This lamb mince recipe is full of the fragrant, aromatic spices we associate with Indian cooking. What a Lovely Food. I love lamb! You could of course just use a nice lamb, vegetable or chicken stock instead. Will definitely be doing this again! It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. Cheesy Mini Potato Gratin Stacks (Muffin Tin), Rocket Salad with Balsamic Dressing and Shaved Parmesan. Cook on low for 8-9 hours. As you say, the recipe is adaptable to your own flavours and really simple to prepare. Nagi, I love your recipes and youve really helped me broaden the meals I cook so Thank You! flavours the pan juices which is used to make the gravy. The upper side of the lamb is rounder and usually has more fat. Serve with brown rice. Spread the mixture over the lamb, insert the garlic slivers into the slits and season the lamb with salt and pepper. Smells amazing. Thank you for reading, and Happy Easter! Save my name, email, and website in this browser for the next time I comment. Enjoy! Our gluten-free, slow-cooked lamb tortillas are great for a feast between family and friends, especially over the Easter period. In a blender add fried sliced onions, ginger, garlic, ground almonds, green cardamom, cinnamon, and half the yogurt into a smooth marinade. And yet, this one is another yogurt-based lamb curry. The BEST. Hope that helps, and you have a fabulous Christmas! Thanks! The leg meat will provide leaner pieces of meat but when trimmed of excess fat the shoulder will provide a slightly sweeter flavour. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Tips for Making Irish Lamb Stew. Just wondering what temperature to set the oven for reheating and for how long? There is a huge difference in flavor when you cook the lamb with just sauteed onions compared to caramelized onions. ** Nutrient information is not available for all ingredients. that makes perfect sense didn't even enter my head that it would take less being a half than a whole leg!!! Hope you enjoy the recipe!! Im already looking forward to the leftovers for dinner tomorrow. Set aside. The weight of the bone will just deduct from the amount of cooking time. Close the Instant Pot, and cook on the "Slow Cooker" setting on low for 10 hours. Really glad the slow-cooked leg of lamb came out perfect for you If thats what youre after, use this classic Whole Roast Lamb Leg recipe or my Greek Butterflied Leg of Lamb for a quicker boneless version and yes, you really need a meat thermometer. This hearty lemongrass lamb curry provides the ideal shortcut supper solution. So nice to hear you thought it was the best lamb recipe ever Heat the ghee or the butter-with-olive-oil in a large, thick-bottomed pot (with cover) or Dutch oven on medium-high. 22 / 23 Slow-cooked lamb with white beans Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. When cooking a whole leg of lamb low and slow, it can be difficult to know when it's cooked. Enter the email address associated with your account, and we'll send you a link to reset your password. In a blender add fried sliced onions, ginger, garlic, ground almonds, green cardamom, cinnamon, and half the yogurt into a smooth marinade. Each shank produces a perfectly portioned and amazingly flavoursome meal for one! Let us know how it goes? Hi! If you split it into two batches it will lose a lot of the moisture whilst it cools the first time. Add the tomato, coconut cream, 400ml water, ground almonds and season with salt . today for just 13.50 that's HALF PRICE! Next, add the ginger and garlic - saute for another minute. How to cook Lamb Chops Curry Lamb is flavourful and therefore doesn't have to be marinaded. Slow Cooked Lamb Shawarma Thanks for the great comment and rating!! Looked exactly like the picture. Cooked it so many times, comes out great every time, and the gravy is perfect. The uncovered time helps to brown off the glaze nicely. Once rested, remove the meat from the bone whilst still warm and make the gravy. Lucknowi Nalli Gosht. We are really glad you and the family enjoyed our lamb recipe, that sounds like a great idea with the leftover veg for cooking a stew . Pre-heat your oven to 150c. Now you can stay up to date with all the latest news, recipes and offers. I'd created some kind of pepper bomb! , Can this be done day before nearly alway through then next day finish off with the glaze please. On dine chez Nanou. Its forgiving because if the meats not tender enough, you can just stick it back in the oven until it is and you can cook for even an hour beyond necessary and its still going to be juicy. Brown the lamb for a few minutes. Thank you And Ive shared quite a few roast lamb recipes over the years, so heres a quick run down on each just in case this slow roasted version isnt what youre after: Roast Lamb Leg with Gravy Use this to seal the lid so that no air can escape when cooking. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. I am going to attempt again as I have to get it right. The time I had ambitions for him to be the next Kleenex puppy. Can you make this recipe with boneless leg of lamb? Ive tried many curry recipes and none have hit the spot. Instructions. *. Cut the lamb into small pieces about 2 to 3 inches each. Place the shredded roast lamb into a roasting tin and pour over some of the thinned-out gravy. Fantastic, we love to hear amazing feedback like this! You wont need a knife to carve this. Thank you. The way we have cooked this leg of lamb will make it fall off the bone and the chutney gives it that great finishing flavour Drain on kitchen paper until they cool down. Hope that helps? It should still come out fine. Add the lamb and allow to brown before adding the all purpose rub, red wine, stock and 4 sprigs of rosemary. Continue to simmer on the stovetop on medium-low heat, stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 hour adding water if necessary. before adding it. Even having failed at this I still had a good dark rich colour to the joint after the 10 hours. Deep fry sliced onions until they are brown and crispy. Thank you so much for this recipe which made our Greek Orthodox Easter dinner a success! You will not need any more than olive oil, pepper and salt for the first part of cooking. But for many healthcare workers around the world, including my hometown of Sydney, they will be working too hard to celebrate Easter. (After 4 hours, turn the joint over and return to the oven, still . I made this today for New Years Day dinner with my parents. Place the leg in the slow cooker. Now I have breast and shoulder plus lots of over like chops but its the breast and shoulder I think would be lovely slow cooked keep me posted please as your slow roast leg is awesome thank you. This decadent, slow-cooked leg of lamb is beautifully flavoured with Patak's Korma Spice Paste, yogurt and spices. Transfer each batch of lamb to the slow cooker. Thank you so much for the comment This rich, celebratory dish is also known as Sunday special Vivek Singhs Kashmiri rogan josh is made with tender lamb, beetroot, ginger and yogurt. Required fields are marked *. Enjoy and Happy new year!! fall apart goodness in the convenience of your slow cooker. Best slow cooked lamb recipes - slow cook recipes. Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. Pour the tomatoes into a bowl, add the stock, tomato paste, the remaining thyme, bay leaves and honey, and stir to combine. I have a very large leg of lamb (11 lbs). It's healthy, hearty, and will leave you with a satisfying warm glow on the coldest nights. Lamb curry recipes. A lamb leg tends to have a layer of fat on the outside, rather than marbled through the meat. Stir through to release aromas. Based on 1.4kg half a leg of lamb, I would have cooked for 3hrs at 150C fan / 170C / 325F / Gas Mark 3, then an additional 30 minutes with the glaze and uncovered. This adds more caramelization and depth of flavor but it is not necessary. When cooked to fork-tender, taste and adjust seasoning. I'm glad you found it both easy to follow and delicious. I used this receipe today for the family's Easter feast, by far the most impressive Lamb dinner I have ever cooked, thank you so much!! Glad you thought our slow-cooked leg of lamb was delicious . Pour in the tamarind, tomatoes, yogurt, coconut and bay. Heat the remaining oil in a large saucepan with a lid. All I can say is this was amazing! Reduce the heat to low then cover and simmer for 35-40 minutes or until the meat is tender. Thanks, So delighted! This helps retain moisture & stop the leg of lamb from drying out. And I did have to cook the extra 30 minutes you recommended after the 45 minutes of roasting. So glad that all your guests enjoyed the roast lamb too! Shoulder has more fat running through it than leg, so you can actually roast it uncovered (heres my. B but still tasty. I hope I messaged back quick enough? Greek Slow Roasted Leg of Lamb Hi Nahid Pre-heat the oven to 160c. Step 4. As you may know, Greeks are particular about their lamb. Then the next day, reheat some of the gravy in a pan adding some hot water as it will be quite thick. Kay & Luke Updated for housekeeping matters April 2020 no change to recipe! If youre a roast lamb first-timer, just give yourself a couple of extra hours because this lamb reheats great in the microwave or oven, as does the gravy. Season with salt, black pepper, and lemon juice. Your email address will not be published. Once again thank you for commenting, supporting us and sharing our recipes with your friends too, it means a lot! Preheat oven to 150C fan / 170C / 325F / Gas Mark 3. Heat the oil in a non-stick frying pan and add the lamb to brown off in batches for around 5 mins to seal it before transfering to the slow cooker. The upper side of the lamb leg has more meat so we want to roast that partially submerged in the liquid for most of the cooking time. 3 hours without the glaze / chutney and 45 minutes with the glaze on. It was tad bit overdone, The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. The meat has such a sweet taste. 22 Slow cooked lamb shank in mild aromatic sauce from the royal kitchen of lucknow . Thank you, Vicky; I'm glad our slow-cooked leg of lamb went down as a treat for your Easter Family feast; always great to hear , Thank you so much, Karen Originally published Mary 2017. You must be logged in to rate a recipe, click here to login.

slow cooked leg of lamb curry 2023