Corned beef is featured as an ingredient in many cuisines. cooked corned beef, diced or shredded, cooked potatoes, diced or chopped, broth (corned beef or beef), medium yellow onion, diced, garlic, smashed, whole-grain … Fully cooked. Find nutrition facts for over 2,000,000 foods. Ready to serve hot or cold. Perfect for sandwiches, rice and tacos. Corned beef is salt-cured brisket of beef. Free online calorie counter and diet plan. Lose weight by tracking your caloric intake quickly and easily. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.Sometimes, sugar and spices are also added to corned beef recipes. Corned Beef, Long Shreds, in Sauce; US inspected and passed by Department of Agriculture. Argentina Corned Beef in Sauce, 12 oz can.
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