The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Arrange lettuce around edge of platter; mound potato salad in center. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cool 15 minutes. Add warm potatoes to dressing; toss to combine. I followed the grilling steps for the potatoes, but divided them into smaller foil packets and baked them in a 400 degree oven. Restaurant recommendations you trust. To revisit this article, select My⁠ ⁠Account, then View saved stories. Cook bacon in large skillet over medium heat until crisp. Cook bacon in large skillet over medium heat until crisp. © 2020 Condé Nast. Cover and refrigerate. All rights reserved. It's creamy and the flavor is wonderful. Whisk oil, vinegar, shallots, parsley, 1 tablespoon chives, mustard, honey and lemon peel in large bowl until well blended. Season dressing to taste with salt and pepper. Sprinkle with bacon, blue cheese, egg and remaining 1/4 cup chives. More cheese can always be added later, but for many folks too much might be overwhelming. your own Pins on Pinterest Flatten pieces, breaking slightly, if necessary. Peel peppers; cut into 1/2-inch squares. Grill without turning until skins are blackened and blistered, about 10 minutes. Trim ribs and seeds from peppers. I think salads always taste better with bacon in them. Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes. Ad Choices, pounds 1 1/2- to 2-inch-diameter unpeeled red-skinned potatoes (about 24), quartered, thick bacon slices, cut into 1/2-inch pieces. I didn't know it had blue cheese … © 2020 Condé Nast. Crumble into small … To revisit this article, visit My Profile, then View saved stories. Add corn, bell peppers, bacon, cheese, onions, oregano, and 3 tablespoons additional dressing; toss to coat. Quarter each pepper lengthwise. Drain; let cool 5 minutes in strainer. Recipes you want to make. https://www.allrecipes.com/recipe/25174/blue-cheese-potato-salad It's not an easy tasting salad dressing for some. Remove husks and silk. Whisk oil and vinegar in small bowl to … Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Drain well in colander. Add corn, bell peppers, bacon, cheese, onions, oregano, and 3 tablespoons additional dressing; toss to coat. 3.5/4. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Cut 1/2 inch from top and bottom of each pepper. Cut kernels from cobs. Cover potatoes with salted cold water by 1 inch in a 3 QT saucepan. Blue cheese is an acquired taste, it's basically cheese with veins of blue mold. Place peppers on grill, skin side down. Add remaining dressing by tablespoonfuls to moisten, if desired. Crumble into small pieces. Season to taste with salt and pepper. All rights reserved. Simmer uncovered until the potatoes are tender, 16-20 min. www.cupcakesandcrablegs.com/.../smoked-blue-cheese-and-bacon-potato.html Using slotted spoon, transfer bacon to paper towels. Drain on paper towels. Cool 10 minutes. Drain on paper towels. Season dressing with salt and pepper. My suggestion for anyone making the salad for the first time would be to cut back on the blue cheese and then check for taste. Cooking advice that works. DO AHEAD Can be made 1 day ahead. Drizzle 1/4 cup dressing over potatoes; toss to coat. Jul 8, 2018 - I'm not crazy about potato salad, but this one is definitely the exception. Season salad with salt and pepper. I leaned towards the side of restraint while others dove right in with tales of bacon indulgence. I attended a wedding recently where bacon was a big topic of conversation at the dinner table (always a sign of a good wedding!). Season salad with salt and pepper. I got the recipe from my friend Devon, who got it from somebody else. Blue Cheese Potato Salad . The question was whether or not bacon drippings and bacon were overkill on a green salad. For a sweeter dressing, try a homemade American style French Dressing. Don't be put off by the blue cheese - the flavor is not overwhelming at all. Drain. To revisit this article, select My⁠ ⁠Account, then View saved stories. I too added bacon to the salad. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Sauté bacon in medium skillet over medium heat until crisp. 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