Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers. Mash Ki Daal (Dhaba Style) Thai Red Chicken Curry; Dhaba Chicken Karahi – Pakistani; Authentic Mutton Karahi (Karahi Gosht) Paya Curry (Mutton Trotters) Chicken Caprese Pasta; Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) Spicy Chicken Sandwich; Chatpatay Aloo ki Katlian (Tangy Potatoes Curry) Zucchini Curry Here is a recipe for a Pakistani Keema Aloo Mattar (Mince meat, potato and pea curry) This is a UK curry house favourite and very simple to make. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). Add mince. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo keema is ground mince with potatoes where aloo means potatoes. Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently. Recipes. Cook till it changes colour & the mince water entirely drys (high flame). Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of! Fry till lightly golden brown. Main Dishes. This recipe also includes tips on how to make Keema curry with ground chicken. One can also make aloo matar keema in which case both potatoes and peas are used to make this curry. Just be sure to adjust the cooking time for whichever vegetable you decide to use. This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that’s deeply flavorful with no whole spices used. What is Aloo Keema? This is made from scratch with no base sauces required. Recipe: In a pan add Oil, onions, ginger & garlic paste. Here's a classic Pakistani recipe that even the fussy kids will love! 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