If that doesn’t make your heart pitter patter, I’m not sure what will. Add the shallots and cook for about 1 minute to soften. A simple Roasted Pork Loin with Apple Chutney is roasted with a zesty spice rub and served with a warm apple chutney. This is so very easy and the flavors are outstanding. Grilled Pork Skewers with Balsamic Marinade, Slow Cooker Filipino Adobo-style Pulled Pork Sandwiches, Roast Pork Loin with Balsamic, Dijon & Thyme, Simple Sundays | Mechado Filipino Beef Stew, Potato Pesto Pizza with Brussels Sprouts and Yellow Squash, Spiced Nuts: Sweet and Spicy Roasted Nuts, Baked Pumpkin Donuts with Almond Flour and Spiced Maple Glaze, 10 Easy Filipino Desserts with Coconut Milk. Pat the pork loin dry with paper towels. If you prefer your chutney smooth, chop the apple … This pork sounds like dinner! Slice into the tenderloin with your knife at about 1/2 an inch depth. Pork loin tends to be almost totally without flavour, so all you get from this recipe is vinegar and apples -- the onion flavour is almost entirely blanded out by the 30 minute saute. Cook over medium-high heat for 6 to 9 minutes or until a thermometer inserted in the pork registers 145 degrees F, turning once halfway through cooking. A simple Roast Pork Loin with Apple Chutney is roasted with a zesty spice rub and served with a warm apple chutney. Save any remaining spice rub for another recipe. season pork with salt and pepper. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. A Roast Pork Loin with Apple Chutney is roasted with a zesty spice rub and served with warm apple chutney. I’m so intrigued with the culinary algae oil too!! Place the seasoned pork loin on a baking sheet and let it sit for at least 20 minutes at room temperature as you preheat your oven. Sweat for 2 minutes. I am in love with everything about this recipe! I agree with this post. Roast Pork Loin with Apple Chutney is a show stopper with bold flavors, but since the oven does most of the heavy lifting, it’s one of those impressive meals that you can make on a weeknight! Add apple; sauté 4 minutes or until lightly browned. Transfer the pork to a plate. Back to Pork Tenderloin with Apple-Onion Chutney, © 2020 EatingWell.com is part of the Allrecipes Food Group. For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Using a sharp kitchen knife, slice into the middle of your pork tenderloin lengthways from top to bottom to “open it up” and make more room for the apple chutney stuffing. The flavors, the look, are all so homey. What a great combination. 3 People talking Join In Now Join the conversation! Recipe by Koechin Chef. by Liren Baker on November 11, 2018 updated October 19, 2020 | 11 Comments. Stir in the vinegar, maple syrup, garlic, and cayenne pepper, and lower heat to a simmer. YUM! I served this with recipe #134924 and recipe #13473. It really is so homey, with an easy elegance! Prep tenderloins by butterflying* them and pounding them out. Enjoying chutney served in Indian restaurants was my first step. I like to think of it as grown-up pork chops and applesauce! Brush the pork loin with olive oil. So chutney I made. Simmer, uncovered, for 4 to 5 minutes or until the liquid is almost evaporated and the apples are tender, stirring occasionally. Step 2. 1 Comment on Applewood Smoked Bacon Pork Loin Filet With Bacon Apple Chutney. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. Working from center to edges, pound lightly with the flat side of a meat mallet to 1/2-inch thickness. Bring to boiling; reduce heat. Inspired by the wise words of Alton Brown, Whisk marinade ingredients together and set aside. Post was not sent - check your email addresses! Season with salt and cook for about 2 minutes, stirring occasionally. Add cranberries and the next 6 ingredients (through allspice); bring to a boil. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Offers may be subject to change without notice. Remove the plastic wrap. Filipino Pork Adobo I have been dying to try that oil! The apple and onion pieces will not generally get smaller during cooking, though the apples do soften and a few may break up as you stir the chutney. Lightly coat an unheated large skillet with cooking spray. The chops were juicy and the chutney was perfectly balanced! I hope you enjoy it, Jenni! P.S. You will love cooking with Thrive – it is extremely versatile!! If you do not have an office installed on your computer, see the instructions below to access the application. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Learn how to make Pork Loin with Apple-Cranberry Chutney. Info. 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