Frozen fish is just as nutritious as never frozen, according to the Natural Fisheries Institute. After cautioning against consuming seafood due to the adverse health effects of methylmercury, Oprah medical advisor and TV host Dr. Mehmut Oz named barramundi as one of his “5 Superfoods We Must All Eat Now,” due to its low mercury levels and anti-aging, immune-boosting and cancer-fighting properties. Your body does convert the ALA into DHA and EPA, but it’s hard work and inefficient. Frozen can be a lot more eco-friendly than fresh. Our Juvenile barramundi dine on zooplankton that we culture on the farm. We are an American company headquartered in Greenfield, Massachusetts and operates a vertically-integrated barramundi hatchery, ocean farm, and processing facility in Central Vietnam. Barramundi is foolproof in the kitchen. Jacques Cousteau, © 2020 Australis Aquaculture, LLC | 289 Main Street, 3rd Floor, Greenfield, MA 01301 | 888.602.2772. As they mature they graduate to our custom-formulated feed which is designed to optimize fish health, nutrition, while minimizing environmental impact. The standards generally comply with the Business Benchmark of Farm Animal Welfare’s Farm Animal Welfare Standards. Australis Barramundi, aged shoyu (soy sauce: water, soy beans, wheat, salt), evaporated cane juice (unrefined sugar), saké (rice wine), water, rice vinegar, ginger root, garlic, red pepper, spices. Capture Methods. They are a diadromous fish which means they spawn in salt water and can then occupy freshwater, brackish or marine waters. By flash freezing immediately after harvest, we essentially ‘stop time’ and preserve the just harvested condition of our fish until you’re ready to enjoy them. Learn why omega-3s are essential for a healthy brain, "We must start using the ocean as farmers instead of hunters. That is why we are spearheading the global emergence of ocean-farmed barramundi for families, schools, healthcare, and … You can also purchase Australis Barramundi online through Instacart, QVC and Amazon (via Whole Foods Market). Our skinless and skin-on nutritional fact labels can be found below. Our barramundi are clean and fully traceable with non-detectable levels of mercury, PCBs, and other contaminants. Aws-STRAY-lis. Many “fresh” fish that you find on the market have been out of the water for many days, if not weeks! Most fish consumed in the US are transported long distances. No. Sign up to receive occasional email updates. There is a new company called Australis … DHA and EPA, which you get from fish and seaweed, are far more valuable than ALA, which you get from flaxseeds and other plant-based foods. Australis Barramundi are fed a predominantly plant-based protein diet with a modest amount of sustainably-sourced fishmeal and fish oil. Originally, the name barramundi referred to Scleropages leichardti and Scleropages jardinii.. Australis Barramundi are fed to ensure very low levels of contaminant exposure and we routinely conduct high-sensitivity testing for PCB’s, dioxins, and dioxin-like compounds. Discover mouthwatering local preparations of this iconic fish. No. Learn more about why this is so important on our sustainability page. Our All-Natural Barramundi is gluten-free. To achieve these goals, we’ve utilized modest amounts of many different ingredients, including: plant-based (corn and low antigen soy) protein concentrates, sustainably sourced fish meal and fish oil, vegetable oils, micro-algae, seaweed, yeast, and herbs (oregano, cinnamon) to boost immunity and promote gut health. We improve the food system through ocean farming. Our raw fillets never contain any added preservatives. Australis’ hatchery, farm, and processing facility are Best Aquaculture Practices (BAP) certified. Australis Barramundi is Halal certified. Raising The Better Fish® for a better world, Our engineers, scientists, farmers, and foodies. Sustainable ocean farming, as practiced by Australis Aquaculture, creates a wholesome and socially-responsible food source while alleviating pressure on our oceans’ wild fish supply. The premise of our approach is to ensure our fish can live in a manner which supports optimal health and well-being. That means means we produce more edible fish than we use as feed. In blind taste tests, trained panelists have actually preferred well handled frozen immediately fish over fresh. Just Barramundi! If you are strapped for time, you can also submerge the vacuum-sealed packaging under cold tap water for 15-20 minutes. Pure and nutritious, a flexible favorite for chefs and home cooks. Learn more about our award-winning approach to sustainable seafood production. Australis Barramundi are raised in the ocean, six miles offshore in the pristine waters of Van Phong Bay in Central Vietnam. At Australis, we imagine a world where anyone can enjoy healthy, delicious seafood that supports environmental and social progress. As the largest sea lease holder in Vietnam, we strategically place and rotationally fallow our farms to ensure high water quality with minimal environmental impact. We work hard to remove all of the bones for you so that you can cook, eat, and enjoy without hassle. Barramundi is a mild tasting white fish. It offers a silky mouthfeel and a delicate skin that crisps perfectly when seared. And do I really need one to cook fish? This field is for validation purposes and should be left unchanged. We recommend a serving size between 4 to 6 ounces. We rely on conventional breeding to improve our stock. However, the name was appropriated for marketing reasons during the 1980s, a decision that has aided in raising the profile of this fish significantly. By purchasing frozen Australis Barramundi, you use what you need when you need it, with practically zero waste. Australis Barramundi: The Sustainable Seabass™ When it comes to seafood, the restaurant industry is stuck at a crossroad. We also sell our fish to fine restaurants around the country. BAP’s standards cover key elements of responsible aquaculture, including: social responsibility, food safety, animal health and welfare, and traceability. This field is for validation purposes and should be left unchanged. Our skin-on Australis Barramundi is certified kosher for select customers. You can also purchase Australis Barramundi online through Instacart, QVC and Amazon (via Whole Foods Market). Ocean-farmed Australis Barramundi has a clean, buttery flavor with a succulent and meaty texture. our award-winning approach to sustainable seafood production. This helps us achieve a low fish-in fish-out ratio of below 1:1 (comparably lower than many carnivorous fish species such as salmon, tuna, halibut), so the company is not taking more fish from the environment than it produces. It means “of the south” in Latin. Farm-raised by the Massachusetts-based company Australis Aquaculture, this little known white-fleshed fish is marketed as a healthy and environmentally friendly alternative to salmon. Most fish on the U.S. market are likely from Indonesia and the U.S. Australis Barramundi has consistently tested below detectable limits for mercury (average of 0.02 ppm). Barramundi is a mild tasting white fish. See how we do it. Barramundi come primarily from Indonesia, Thailand, Malaysia, Australia. 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