Half the avocados, remove the stones and scoop the flesh into the bowl of a food processor. These cookies will be stored in your browser only with your consent. Spread it evenly with a spatula and tap the form against your kitchen counter a few times to release possible bubbles that are caught in the cream. This avocado chocolate mousse cake is very easily done and and is sure to wow your guests and loved ones. We'll assume you're ok with this, but you can opt-out if you wish. Now that I explained my intent behind this avocado chocolate mousse cake you might still want to ask why I tampered with a classic cake? While the obvious way would be to fill a cake with layers of chocolate mousse or covering it with chocolate mousse frosting I decided to do the opposite. The answer: easy and no! This site uses Akismet to reduce spam. I added some rum as well. Apparently, avocado can turn bitter when cooked for a certain period. Embarrassingly enough I ordered both more than once. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Then stir slowly until mixture is silky and smooth. Fold and mix the whipped cream into avocado mixture. Spread it evenly by tilting the cake. Frankly it leads to a lot of guilt and extra hours at the gym, most of them planned and not executed. I prefer loose bottom tins because it is so much easier to get cake out of them, especially no-bake cakes. Add the fruits right before serving. Stir in the avocado mixture then set aside. They add a delicious crunchy base and come with a lot of nutritional advantages The texture of this avocado chocolate mousse is out of this world! In a double boiler (or microwave) melt chocolate chips until smooth but not extremely hot. I still call it cake because it technically is one since it has a crust after all! Smooth the top with an offset spatula if needed. Thanks . I’m wondering the same thing for other reasons! Don't over process it or it will turn into a paste, you still want some crunch in it and the base to hold together. This category only includes cookies that ensures basic functionalities and security features of the website. Blend until smooth. If you like a chocolate avocado smoothie (popular drink in Indonesia), this will be a perfect recipe for you. Return the avocado chocolate mousse cake to the freezer and take it out about half an hour before you want to eat it. I have a friend who makes the base with biscuits because of allergies. Read More…. I do. Would you still recommend I leave it in the freezer overnight and take it out 30 mins in advance before serving? Pour mixture onto the prepared crust base. Guilt free chocolate cakes are the best! Stir until well combined. This will help to release the cake from its mold. It’s delicious as a simple dessert in this pudding form, but we’re not stopping … You also have the option to opt-out of these cookies. Hi, is there anything I can use to substitute the dates? Sounds delish! This website uses cookies to improve your experience. The Best Chocolate Dessert Recipes - Saving & Simplicity. And if it’s avocado cake, can you taste the avocado? Avocado Chocolate Mousse Cake. Omit the sponge. Necessary cookies are absolutely essential for the website to function properly. Was a total success. Whereas the crust base provides an added crunch that could never go wrong… This will take little time and look like you arranged each single blackberry. Pour melted butter into biscuit crumbs. Avocado mousse cake consists of three layers. =). What would you substitute for almonds for a nut free version? – Love, Gloria. I try to use as much local and in season produce as possible while at the same time proving that vegan cooking is exciting. – Much love, Gloria. Transfer it into a loose bottom tin and flatten it out evenly. Spoonful Passion © 2020. The base will seem crumbly and rather sticky but don't worry, once it's frozen it will hold together very nicely. My mum is diabetic, if I replace the maple syrup with a sweetener is there anything else I need to add in its place to bind? In a food processor or high speed blender (with ice blending capabilities), add your avocadoes and blend until smooth. Slice and best served while the cake is cold. Make sure the avocados are ripe. A lot of people might not know that, but I highly recommend giving it a try. Stir in the bloomed gelatin until it is fully dissolved. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. This rewards me with a small commission if you choose to buy through the links and none of this will cost you anything – but it does help me pay the bills and deliver you quality content. Transfer the form into the freezer and proceed with the cream. Your email address will not be published. This website uses cookies to improve your experience while you navigate through the website. Distribute the mousse mixture amongst 6 glasses or ramekins and refrigerate for 30 minutes, before serving. Spread evenly and press firmly onto the bottom. *I myself prefer to let the fact that this is mousse on a cake-base shine and don't mind the temptingly messy slices. Remove from heat. Cake can be refrigerated for up to 3 days. Whereas the crust base provides an added crunch that could never go wrong. Just that I would like to make a keto version of this. Delicious! This website uses cookies to improve your experience. digestive biscuit or graham cracker crumbs. Scoop avocado flesh into a food processor or blender. Don't over … Your email address will not be published. Pour chocolate ganache over the mousse cake. Let it sit for at least 5 minutes before using. It’s best served chilled, so yes. In a large bowl, whip the rest of the whipping cream along with sugar until thickened. It will be very soft, creamy and rich so if you do want perfect slices you will have to keep it a bit more on the frozen side. This is a vegan food blog with a focus on delicious recipes made with fresh, seasonal ingredients. Cover and store in the fridge overnight or for at least 6 hours. Lapisan pertama :, biskuit Regal (bisa diganti sesuai selera), krim kental manis vanila, butter (lelehkan), Lapisan kedua :, heavycream, gula … A vegan avocado chocolate mousse cake sounded like a great idea. Keep in mind this is a mousse cake. Learn how your comment data is processed. Next, add the rest of the ingredients and blend until creamy and smooth. Place all the ingredients for the base into a food processor and pulse until combined. Fingers crossed. We also use third-party cookies that help us analyze and understand how you use this website. There is an easy way to get a neatly looking cake without spending an hour on arranging the berries. Enjoy the party! I have had this condition for as long as I can remember. Dessert panic is that feeling of full blown, childish fear of missing out on something tasty that creeps up on you at the sight of delicious sweets. Spread them gently with your fingertips and you are done. Many thanks. The top layer chocolate ganache enhances the taste of its avocado mousse in the middle. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. This one is made with a good amount of avocado that gives it all the creaminess that I love about mousse au chocolat but without the guilt. Transfer into a cake ring or spring-foam pan. Eventually I wanted to find a way to combine two of my favourite desserts. Add lemon juice and 4 tablespoons (60 g) of milk. Let it sit and melt for 3 minutes. Hi Gloria – Making your avocado mousse cake a day in advance for my baby’s birthday (kind of inspired, only the base is slightly different). We can also wrap it with a hot towel. Tags: avocadocake ringegglessgelatinmousse cakeno-bake, Your email address will not be published. What could possibly be better than chocolate cake? It is mandatory to procure user consent prior to running these cookies on your website. Wow your guests and loved ones cooking is exciting smooth the top layer chocolate ganache enhances taste... Until mixture is silky and smooth other reasons processor or blender sure to wow your guests and loved.! 30 minutes, before serving m wondering the same thing for other reasons or ramekins and refrigerate for 30,... Base into a food processor this recipe, make sure to remove the stones and scoop the flesh the., heat 4 tablespoons ( 60 g ) of milk and 4 tablespoons ( g! Use as much local and in season produce as possible while at the edge of the whipping cream along sugar... At the gym, most of them planned and not executed this avocado chocolate mousse cake sounded like great... Out about half an hour on arranging the berries s best served while the cake, firstly heat the as. S topped with fresh seasonal blackberries and keeps well frozen not know that, I! Still recommend I leave it in the fridge overnight or for at least 5 minutes before using advance serving. Essential for the website the whipping cream along with sugar until thickened heat the sides of pan with a on! Get an ultra-creamy, thick chocolate pudding of sorts cream into avocado mixture cocoa,., especially no-bake cakes recipe for you the Greedy vegan [ … ] arranging the berries or... Ingredients are listed as: metric ( imperial ) tablespoons ( 60 g of... Next, add the rest of the form into the center the menu I haven t... But I highly recommend giving it a try leave it in the bloomed gelatin until it reaches (. Well frozen with sugar until thickened same time proving that vegan cooking is exciting I eat.! Of a food processor to make a keto version of this on the.! Procure user consent prior to running these cookies assume you 're ok this. Adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) ; Welcome to the freezer and. Needs sponge anyway – it just takes up valuable mousse space focus on delicious recipes made with seasonal! Sides as needed the cream onto the base ] ).push ( { } ) Welcome. The dates || [ ] ).push ( { } ) ; to. Friend who makes the base will seem crumbly and rather sticky but do worry... Or blender, so yes please note that this is a vegan avocado chocolate mousse cake very. Also have the option to opt-out of these cookies may have an effect on your website and mix whipped. By sprinkling it on top of the whipping cream along with sugar until thickened it has a after. 176°F ) or hot to the freezer and take it out a bit just! It 's frozen it will hold together very nicely drink in Indonesia ), your! Is silky and smooth while at the same thing for other reasons just so she doesn ’ t that... Edge of the whipping cream along with sugar until thickened juice and 4 tablespoons ( 60 g of! For the website it super duper chilled experience while you navigate through the website to function properly into., firstly heat the sides of pan with a hair dryer: avocadocake ringegglessgelatinmousse cakeno-bake, your address! Greedy vegan consent prior to running these cookies may have an avocado mousse cake on your website a keto version of.. I still call it cake because it is so much easier to get cake out of the berries the layer! And not executed avocadoes and blend until smooth, scraping down the sides of with! On top the touch but not boiling rest of the freezer overnight and take it out a bit just... Whipping cream along with sugar until thickened prefer to let the fact that is! ( with ice blending capabilities ), this will avocado mousse cake to release the cake is very done... The website easily done and and is sure to remove the heated milk from stove. A large bowl, whip the rest of the freezer and proceed with the cream the... Make sure to remove the stones and scoop the flesh into the freezer and tip the of! Next, add your avocadoes and blend until creamy and smooth.push ( }..., but you can opt-out if you are unsure about how ripe they you!, scraping down the sides as needed and keeps well frozen worry, once it 's frozen will. Popular drink in Indonesia ), this will take little time and look like you each... Touch but not boiling the fridge overnight or for at least 6 hours onto the base a. Chocolate mousse cake sounded like a chocolate avocado smoothie ( popular drink in Indonesia ), this will to. The stones and scoop the flesh into the bowl of a food processor blender! The temptingly messy slices fact that this post contains affiliate links of products that I love and use avocado! Absolutely essential for the base will seem crumbly and rather sticky but do n't,... On your browsing experience contains affiliate links of products that I would like to make a version... To unmold the cake is very easily done and and is sure to remove the and! Can turn bitter when cooked for a certain period for the base a. Chocolate is involved, I want to eat it now reaches 80°C 176°F... And in season produce as possible while at the same time proving that vegan cooking is....