I also recommend avoiding unpasteurized cheeses for kids under 2 as they carry a higher risk of food borne illnesses. Continue reading for all the information you need to know about introducing your baby to cheese. Fresh mozzarella often has a more mild flavor, and is great for finger size strips for baby or even melted on top of pizzas. Children should always be supervised while eating. Cream cheese is usually not included in this, as it tends to have more sodium in it and not much protein or calcium. But that doesn’t mean that you can’t ever serve it! Another snack is possible! It is used in cheese to help with controlling moisture and bacteria, on top of being used to improve taste for many varieties. Crackers: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC SUNFLOWER OIL, SUGAR, CONTAINS 2% OR LESS OF: LEAVENING (AMMONIUM BICARBONATE, BAKING SODA, MONOCALCIUM PHOSPHATE), INVERT SUGAR, MALTED BARLEY EXTRACT, SALT, ENZYMES, SODIUM METABISULFITE.CONTAINS: MILK, WHEAT. Thanks! My little one has a dairy allergy, do you know of any good vegan/dairy free cheeses with low sodium? We still serve them, we just don’t serve them as often as we might if their sodium amount was lower. It is a product of Le Groupe Bel (The Bel Group), a company with roots in the Jura region of France, and started by Jules Bel in 1865. Half of the global production of Mini Babybel is made in Évron, a commune in the north west of France. Babybel White Cheddar Variety Cheese has no artificial flavors, does not contain peanuts, and is made with milk from cows not treated with artificial growth hormones*. I find joy in helping others relieve the stress of meal times and feeding their children, from the first bite on! EXPLORE PAIRINGS . But did you know that most cheeses aren’t actually great for babies? MADE IN FACILITY THAT HANDLES ALMONDS. Most cheeses are clearly labeled with whether they are pasteurized or not, at least here in the U.S. But it never hurts to look! My husband worries about giving our 13 month old “too much” cheese. Talk about a creamy, crunchy snack you can feel good about! This 100% real cheese snack has no artificial growth hormones*, artificial colors, flavors, or preservatives. Dietitian. I've listed a few here, but be sure to check out any you can find that are spreadable or come in tubs. Cheese not only tastes great but is also nutritious and loaded with essentials such as proteins, calories, vitamin A, D, and B12. Most of these spreadable cheeses have no salt added at all, so are a great option. But if your baby has chronic eczema or a food allergy, talk to the doctor first before giving your baby cheese. MADE IN FACILITY THAT HANDLES ALMONDS, Ingredients:  Semisoft Cheese: PASTEURIZED CULTURED MILK, SALT, MICROBIAL ENZYMES. Save snack time from boredom every time you unwrap this creamy, delicious favorite. Pair it with your favorite fruits, veggies or crackers for a crispy, creamy snack. A great option if you are looking for sliceable, or pre-sliced, cheeses. It usually averages around 80mg of sodium per ounce in all the brands I looked at for this style of the cheese. As your baby grows older, you might want to add cheese to his diet for its taste and nutritional value. It’s a delicious snack the whole family will love. Plus, it’s a good source of calcium**. © Babybel 2020. You love the taste of Babybel White Cheddar Variety, now enjoy it with crunchy mini crackers for an on-the-go snack that’s great for the whole family. The brand name should enlighten about the lasting period of the cheese. This 100% real cheese snack has no artificial growth hormones*, artificial colors, flavors, or preservatives. Find the goodness within Mini Babybel’s creamy & delicious 100% real cheese. Starting with the cheeses you’re most likely to find in any store, Easily spreadable on toast, this is an easy early option that often has less than 50mg of sodium per serving (and the serving size is actually double most other cheeses!). I can’t stress enough the importance of checking each label, though, as every single brand is going to have a different amount of sodium! So do your best to mind the sodium amounts, but it’s okay if they have the occasional food that is saltier than recommended, we just don’t want it to be a daily occurence! (Check out this post to learn why.) Depending on your region of the country (and world), you are likely to see different ones. 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