Banana Payasam Recipe: How To Make This Yummy Kerala-Style Dessert At Home Banana payasam recipe: Known as pazham pradhaman in Kerala, nenedram banana payasam is something we all should try to experience the deliciousness of this rich and sweet decadent. For preparing Banana Flower Cutlet, first remove some of the outer hard purple petals of banana flower till you see the soft petals and flowers. Kerala Vazhachundu Thoran goes perfect as a side dish with hot rice. Related Videos. Kerala Style Banana Flower Stir fry | Kudppan Thoran | Baale hoo palya recipe. 1) Vazhachundu (Banana Flower) – 1 2) Red Pearl Onion – 10 , sliced 3) Green chilly – 6 small hot ones – chopped 4) Unakka Payar ( Dry Red Chori) – 1/4 cup The simple, healthy and easy dish has a meaty texture that makes it appealing and enjoyable to non vegetarians. Heat little oil in a pan and cook chopped banana flower for 5 minutes by adding little salt, turmeric powder and pepper powder. Collection of healthy recipes with banana flower as main ingredient. Kerala Vazhachundu Thoran is a delicious dish prepared from banana flower, very popular in Kerala. Banana Flower: Healthy, tasty and easy recipes with banana blossom. Then finely chop it and rub it with hand by adding little oil (1 or 2 teaspoon) to remove the stain threads in it. Banana plants are a common sight in Kerala, God’s Own Country.