I added in about 1/2tsp vanilla extract. Mine were burnt to a crisp and the oven was smoking after about 10 mins! How to Make Banana Oatmeal Cookies. We all loved these! These little bites came out great too. I chose this recipe to use ripened Bananas and show my learning disabled 8 year old how to make from scratch for the first time. Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet. I also toasted Pecan's...which gives such a good flavor. As a volunteer food editor for Taste of Home I love recipes that use classic ingredients and tastes great! I know how people hate when others tweak recipes but I just couldn't bring myself to use the shortening. Preheat oven to 350° and line two baking sheets with parchment paper. Mix well. Drop rounded teaspoons of dough on an ungreased baking sheet, about 1½ inches (3.5 cm) apart. Regular, GF, or vegan, they have always come out. Add egg, banana, oatmeal and nuts. You saved Banana Oatmeal Cookie to your. I'll definitely make these again. Drop by tablespoonfuls onto greased baking … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for providing a yummy alternative to a regular oatmeal raisin cookie. I also added chocolate chips for a nice but sweet after school snack. The only thing I added was a little bit of cinnamon and these were wonderful! Combine the wet ingredients (except the eggs & bananas… How to make banana oatmeal cookies. Information is not currently available for this nutrient. Excellent recipe and I will definitely bake again! It's also a moist cookie that travels well either in the mail or car. I keep a sheet of foil a rack below the cookies so they don't burn on the bottom, as they have a longer cook time (15 mins was perfect). I baked mine for only 10 minutes and they do not need a minute more!! I was surprised at the negative reviews. Delish--- approved by son. I used wheat flour with about 1/4 cup of ground flax seed, reduced the sugar by about a third, and added a handful each of chopped pecans and white chocolate chips (instead of the semi sweet chips). Percent Daily Values are based on a 2,000 calorie diet. Store in a closed container. —Jaqueline Wilson, Armstrong Creek, Wisconsin. Add egg, bananas and oats; mix well. It's a cookie that is somewhat healthier than the standard chocolate chip but is just as delicious! Sift together the flour, baking soda, salt, nutmeg and cinnamon. My mom made these oatmeal banana cookies when I was young. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Info. I also use oil instead of butter, and sometimes chia seeds to replace eggs. Also used 1/2 cup of butter instead of the shortening. It's a good way to use overripe bananas. I have found that when you cream the shortening and sugar it makes a huge difference in the texture if you don't mix it well enough. Next time I may try using agave nectar instead of sugar to make it even healthier. YUMMY!!!!!!!! I used 1/2 brown and 1/2 white sugar and had no semi sweet chips so I used milk chocolate chips and baked them for 13 minutes. Directions. We all loved these! Cool on wire rack. In a stand mixer, cream together the shortening and sugars and beat until they are light and fluffy. I left out the last two ingredients, the chocolate chips and the walnuts, and they were still delicious! Although the dough was very soft they did not spread too much. Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Perfect with coffee in the morning! We always made them with chocolate chips. Cream together the shortening and sugar; beat until light and fluffy. I tried a second batch at 350F for about 13 mins. Stir the oatmeal and raisins into the flour mixture. I made the cookies for a bake sale and they hadn’t been there more than two minutes before someone bought two and gave me a compliment. I used ww flour. They were awesome - baked at 375 degrees for 16 minutes on baking stones = they were perfect. That would be my fault, no fault of the recipe. Most people won't think twice about serving basic cornbread when is on the table. You can't eat just one of these goodies packed with chocolate morsels. Add comma separated list of ingredients to include in recipe. As for cookies.... a they are moist and flavorful, but could have used Vanilla Extract. Add egg, bananas and oats; mix well. Mix together butter, brown sugar, sugar, egg, vanilla extract and mashed bananas until well combined. The texture from the oats wasn't bad, but wish they had blended better in this cookie, will toast next time as a reviewer suggested. Other than that I don't know why anyone who likes banana bread wouldn't love these! Thanks Pam;). Instead of white sugar, I used a 1/2 cup of succanant with honey and 1/2 cup of brown sugar. I used ww flour. Made as written, will make again. Add comma separated list of ingredients to exclude from recipe. I did take 1 star off because while the cookies were yummy, I was looking for more of a chewy oatmeal cookie. Preheat oven to 400 degrees F (200 degrees C). The first time I omitted the nuts, added a bit more cinnamon, they turned out great, they stay soft forever. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I substituted 1/2 brown and 1/2 white sugar and since I only had old fashioned oats, I used those. 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