Original recipe yields 6 Servings. Reduce heat and cook, covered, until rice is tender and liquid has been absorbed, about 15 minutes. When fresh sweet peas make their appearance at the market, I rejoice because they are one of my absolute favorite vegetables. 1. Add peas and carrots. 2 cups basmati rice 1 ½ cups water 1 cup canned, unsweetened coconut milk ½ cup peas ½ cup carrots, diced 1 tsp turmeric powder salt to taste. Boil the mixture. Rice with Peas and Carrots, Riso con Piselli e Carote, a simple, tasty, and nutritious recipe that we love to make for lunch on rotation, almost every week. 3. Carrot Rice is an easy mixture of basmati rice mixed with ginger, onion and grated carrots that have been sautéed in just a bit of butter. 4. Bring to a boil, cover and lower to a simmer. Add frozen peas to rice and allow to sit, covered, for 10 minutes. Melt butter in a saucepan over medium heat. 1 Review(s) 47 Min . Our easy-to-make Easy Turmeric Rice with Peas and Carrots adds restaurant-style flair and a beautiful golden colour to your rice, without adding a lot of time or fuss. Tired of the same old plain rice? Select All. Cook white rice for 18-20 minutes, brown rice for 45-50 minutes, or until all water has evaporated. serving count. 2. Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. Basmati Rice With Carrots, Raisins and Spices (Kabli) Recipe by Annacia. Add water, turmeric, and bouillon cube; stir well to combine. Easy Turmeric Rice with Peas and Carrots . Place the onion with oil, saffron, salt and pepper in a deep frying pan or a wide pot. Reduce the heat to low, and then cover the pot with a lid. Rinse the rice in cold water and drain. Add onion; cook and stir until golden, about 5 minutes. What do I need ? Transfer rice to a medium saucepan and add all ingredients except peas and cilantro. 6 Servings. 125g basmati rice; 1 onion, minced or coarsely chopped; 2 tablespoons olive oil; ½ teaspoon saffron; 1 tablespoon salt; 1 teaspoon black pepper; 350g frozen peas and diced carrots; Method Prep: 15 min › Cook: 45 min › Ready in: 1 hr . This dish is traditionally made with lamb, but because many customers at catering events are vegetarian, it has been successfully adapted to a vegetarian dish. Add the rice to a medium saucepan over high heat with the rest of the ingredients. Song of the day: Put a Little Love In Your Heart – David Ruffin . BASMATI CARROT RICE Carrot rice may not be the first dish that jumps to mind when you’re planning your meals, but it is delicious, filling and will keep you comfortably full for hours. Prep : 25 Min Cook: 22 Min . Bring to a boil; stir in rice. Rinse the rice and soak in a bowl of cold water. 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