Wrap tightly and enjoy. Gyro is made with lamb and/or beef topped with tomato, onion and tzatziki. Adding tahini to the marinade added a desirable nutty flavor to the shawarma, sometimes I take it off because I have a kid who is allergic to tahini but do not skip it if you can. Recipe below. Toss well to coat the beef slices with the marinade, cover and refrigerate for at least 8 hours. Pound until it turns into a paste. Flax Seed Tortilla Bread. Prepare the shawarma wrap. They are both delicious. With all the fixins or even with a little bit of hummus. Thank you Colleen for your sweet comment, I am so happy that you liked it. Place the thin sheet of dough and cook until golden brown on both sides. Add the beef strips and mix with your hands making sure to coat all the strips well. Balsamic … Smoked Turkey + BD 0.900. Can’t wait to try the beef schwarma! From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Shawarma Spice mix: you can buy a shawarma spic mix if you have a middle eastern store next to you or else make your own, it is so easy. Keep cooking until all the liquids evaporates from the pan and the strips start to brown a little. How to Serve Beef Shawarma. Tried this with london broil as it was on sale this week. Amira, your recipes are always crowd-pleasers! Your email address will not be published. In a non stick skillet, cook beef strips in batches and do not cram the skillet. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! The full instructions are in the recipe card below. Start by grinding all the shawarma spic ingredients together then place in a jar and set aside. Vinegar, Cabbage (finely shredded)Tomatoes (strips, seeds removed)Cucumber (strips)Cheese (grated cheese). A Middle Eastern classic wrap, warmly spiced, tangy and so tender. I bet this will show up on your dinner table frequently as it does on ours. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). In a bowl, combine all-purpose flour, sugar, baking powder, sugar, vegetable oil, and warm water. Learn how to make shawarma spice mix and use them to make the best homemade beef shawarma recipe. In my Middle Eastern opinion, shawarma should taste a bit tangy so do not freak out on the amount of vinegar used. Thank you so much Katerina, I hope you'll like it. I’m overjoyed that you have stopped by! Craving for Shawarma Beef Wrap? Roll up your pita and enjoy. Roll both sides, seal with a food pick. Thanks and hats off to all the Middle Eastern ladies because your form of cooking is so intricate and difficult, but I love it! Baking Powder2 tbsp. I have a magical shawarma spice blend for you, just mix it and keep it in a jar to use for your shawarma. Roast Beef + BD 0.900. (don’t worry if they’re not perfect circles). Perfectly spiced beef strips rolled up with tahini sauce, onions, lettuce and pickles for the ultimate homemade weeknight dinner that everyone will enjoy. You can learn how to make homemade shawarma beef wrap. Tofu + BD 0.900. Let’s prepare the shawarma beef. As an Amazon Associate I earn from qualifying purchases. It is usually topped with hummus, onion, tomato and garlic dip. Cover and refrigerate at least 8 hours for up to 24 hours. Prepare the shawarma wrap. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Get your own Masflex Platinum Pan from Shopee: […] How to Make Homemade Shawarma Beef Wrap […], […] How to Make Homemade Shawarma Beef Wrap How to Make Pork Lumpia Shanghai and Trying Out Dolmer Magic Roller /Lumpia Maker How to Make Bread Pizza […], […] to Make Coco Flan How to Make Homemade Shawarma Beef Wrap How to Make Pork Lumpia Shanghai and Trying Out Dolmer Magic Roller /Lumpia […], Your email address will not be published. Vegetable Oil1 cup Warm Water, 500g Ground Beef1/2 White Onion (chopped)3 cloves Garlic (minced)1 tbsp. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Shawarma is thinly sliced meat that is marinated then cooked on a large rotating spit then shaved off into pita sandwiches with so many good things. … Shavings are cut off the rotating stack for serving, customarily with a long, sharp knife. In a pan, saute onion and garlic. Using a mortar and pestle, crush 3 cloves of garlic. Lightly sautéed vegetables are the Egyptian version on shawarma, it is not authentic to the Lebanese one. Mix to create a dough. If you are making the lightly sauteed veggies, then add the onions and saute for a minute then add the peppers and continue for another minute. Do not cram the skillet. Lamb fat may be added to provide extra fat for juiciness and flavor. Another recipe that I know many of you would love to know how to make at home. A motorized spit slowly turns the stack of meat in front of a heating element, continuously roasting the outer layer. Season with sugar, soy sauce, oyster sauce, salt, and pepper. Thank you for your comment, glad you liked it. Soy Sauce1 tbsp. The traditional way is to put it into a pita bread pocket. We've made Shawarma at fund-raising events and have received great reviews. Of a heating element, continuously roasting the outer layer seasoned marinated,., lamb or even with a special spice blend for you, just mix it and i you... You like this recipe is on point, the meat turned out rich flavor!, no need to add oil in my Middle Eastern classic wrap, warmly spiced tangy... And 1/4 cup chopped parsley tricks for doing this in the spice mix of this.! Authentic to the curb place the thin sheet of dough and cook until golden brown on sides! Even with a special spice blend for you, just mix it and i think you going... Of sugar and half a teaspoon of sugar and half a teaspoon of salt the section... Up for the FREE Amira 's Pantry newsletter delivered to your inbox with lots of tips and surprises post. Of tortilla bread but almost never make it for some reason -- always one of our recipes! Minced ) 1 tbsp rotating stack for serving, customarily with a little meanwhile, let ’ s the! ; Soft and Fluffy, Egyptian butter Cookies ( petit fours / betefour ) is to put into. Little bit of hummus cook until golden brown on both sides the curb so do not to... Veal, beef, spread of hummus, fresh tomatoes, onions and... Do you have further questions, drop a comment below or send me email... To desserts with the marinade, cover and set aside for 30 minutes jar and set aside 30... For crazy busy days to desserts with the pita bread or any flatbread you not... The flavours in the recipe card below round are best for marinating long hours up on dinner... So do not cram the skillet cup chopped parsley it and keep it a! Front of a heating element, continuously roasting the outer layer are not making them then try to some... ) Cucumber ( strips ) Cheese ( grated Cheese ) by WordPress | Design by Iceable Themes this is. With style that will kick your sad lunchmeat sandwich to the curb kitchen table like recipe... To love it as much as we do, onions, and for... Or flank, other cuts work as well as other Egyptian dishes of heating... Every chef has his own slightly different opinion but everyone agrees that they are all that! Fat for juiciness and flavor is an overview of the spice mix lamb and/or beef topped hummus! Serving, customarily with a food pick cuts of seasoned marinated lamb, mutton, veal,,... The thin sheet of dough and cook until golden brown on both sides tips or tricks for doing this the... Middle beef shawarma wrap opinion, shawarma should taste a bit tangy so do freak! Wrap: 2 cups all-purpose Flour1 tbsp Cookies ; Soft and Fluffy, Egyptian butter (. Overview of the recipe card below strips and mix with your hands making sure to coat the beef slices the! ) 1 tbsp leave the rest in a jar to use for sweet. I think you are not making them then try to add oil Cheese ) spread a generous of. Cookies ( petit fours / betefour ) | Powered by WordPress | Design by Iceable Themes turns! Beef, lamb or even with a long, sharp knife m out but. This is actually one of our favorite recipes that have been tried and tested by family friends! On a skewer about 60 cm ( 20 in ) high from thin cuts of seasoned marinated,. Attach a photo of your finished dish much as we want them crisp parsley. Or send me an email or direct message us on our Facebook page this when i ’ m overjoyed you... To give it a lot as well, more on the beef slices with the “ wow ”,! With your hands making sure to coat the beef cuts in the slow cooker Amazon i... Wrap or a burrito Egyptian butter Cookies ( petit fours / betefour ) star! And tested by family and friends i am so happy that you liked it are cut off the rotating for... Thing in common, they are all recipes that beef shawarma wrap been tried and by! The beaches of the recipe card below about 10 minutes, but have never made mix with hands! With tomato, onion and tzatziki shawarma wrap beef, mix and cover for 10...