Using a zester or a strong vegetable peeler, peel the skin of each citrus fruit to create narrow ribbons. Seal the bottle with a cork or glass bottle stopper and seal with sealing wax. Once you have the pepper roasted and your other veggies chopped, it’s just a matter of cooking everything in a pan while your pasta boils. Finely chop the roasted pepper, onion, and mince the garlic. ; When handling peppers, it's best to use rubber gloves; some varieties can sting or even burn the skin. Once they are just cool enough to handle, remove the bags and peel off the skins. , Charmaine Ng | Architecture & Lifestyle Blog You can buy them (usually sold in a jar) or you can easily make your own. This site uses affiliate links. Fill Mason jar with Vodka. So, if you’re looking to cut back on dairy currently or are vegan, you could still totally enjoy this recipe with just a few tweaks. Straining is best as their could be some new solids within the jar. . Emma. Begin with both garlic and pepper and remove the pepper when the vodka is hot enough. A Beautiful Mess is a lifestyle blog founded by sisters Elsie Larson and Emma Chapman. Sign up for our newsletter and get a FREE Holiday Gift Tags Printable. So don’t be afraid to make this on a weekend. Lime peel and fresh cilantro add even more vibrancy and depth of flavor. I’m one of the rare ones who have never used vodka in cooking before! Sounds interesting. Remove the stem, inside veins, and seeds from the bell pepper. Cook under the broiler until the skins become charred looking, about 6-8 minutes for me. The mixture will be pretty thick at this point. Remove the pepper. Instructions Remove the stem, seeds and ribs from red bell peppers and discard. Gently place the citrus peels or peppers into the gift bottle, pour in the vodka, and cover the top of the bottle. http://charmainenyw.com, Oh yum! Roast your red pepper (unless you've simply bought roasted red peppers already). I find that broilers are all a little different, so keep an eye on them so they don’t burn. This will make for an interesting dinner! If you plan to store it longer, I would recommend freezing the sauce. Whole peppers, such as jalapeno, habanero, or poblano (hot) , or bell peppers or sweet Italian (mild), Sign up for the Recipe of the Day Newsletter Privacy Policy, Pineapple Infused Vodka and Grand Marnier, Alton Brown Cooks Live: The A&E Bloody Bull+, Jeff Mauro's "Eight-Finger" Cavatelli alla Vodka. Once you remove them from the oven, place in a plastic bag (or reusable bag of some kind). Cook the onion for 2-3 minutes until it softens well. Once the pasta has cooked, reserve 1 cup of the pasta water and add it to the sauce. And, this red pepper vodka sauce is good as a pizza sauce as well—my extensive research has shown this to be true. For milder flavor, remove. Before giving, top off the bottle with additional vodka. (Do not seal at this point) Place the bottle in the refrigerator and let the ingredients steep for at least 3 hours - 2 days is better. Tie a thin metal wire or fabric ribbon around the top of the neck, if so desired. You can store this sauce for up to a week in a seal container in the refrigerator. I love vodka sauce and that roasted red pepper in it sounds amazing. Then add the vodka and cook for about 30 seconds, then stir in the tomato paste. Save my name, email, and website in this browser for the next time I comment. We make this vodka from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. © 2020 Discovery or its subsidiaries and affiliates. For stronger flavor, leave the seeds intact. Slice bell peppers into long, thin strips. This site uses Akismet to reduce spam. Store in a cool, dark place for 3 days. But, you start with a roasted red pepper. It’s kind of like adding wine when you make risotto. Get Infused Vodka Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Ingredients 1 red bell pepper 1/2 yellow onion 5 cloves of garlic 1 tablespoon butter 2 tablespoons olive oil 1 teaspoon red pepper flakes 2 ounces vodka 6 ounces one small can tomato … All rights reserved. Avoid getting the juice near eyes. And watch videos demonstrating recipe prep and cooking techniques. I haven’t tried this with a non-dairy milk or cream yet, but I have a feeling it would still be super delicious as all the flavor really comes from the vegetables and tomato paste. I use the same method as I do this roasted red pepper soup recipe. To infuse Vodka with hot peppers, do the following: Place a hot pepper (whole) in a mason jar. I will sometimes add some kind of protein like veggie sausage or shrimp. Is super easy to throw together and is made from just a few, ingredients... 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