If the spinach seems watery, gather in handfuls and squeeze to remove excess water. Stirring constantly, slowly add milk keeping your smoothness and continue to stir until thickened. When it starts to bubble, add flour and salt and mix to a smooth paste. Add the onion and garlic and sauté until softened, about 4 minutes. Creamed Spinach Recipe - Steakhouse Creamed Spinach - YouTube Immediately remove from heat and set aside for use in your recipe. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Cook for 1 minute. Melt the butter in a non-stick pan over medium heat. Serves 4 to 6 3. Drain into a colander, rinse with cold water, and press out as much water as possible. Keyingredient.com is a free cooking website. Refrigerate until 40 minutes before serving. 4. Sprinkle the top with buttered bread crumbs. The success of the restaurant resulted in many copycat menus. Stir in the spinach and cook until the spinach is hot, about 2 minutes. Do you have a website or cooking blog? 2. Bring 1 inch of water to a boil in a large saucepan. Transfer to a cutting board and chop. Season to taste with salt and pepper and serve. Gradually whisk in the milk and cook until hot and thickened. Stir in the cheese. Join the discussion today. 2. Drain into a colander, rinse with cold water, and press out as much water as possible. vegetable - greens - spinach - creamed spinach. 1. discussion from the Chowhound Home Cooking, Spinach food community. Read the Peter Luger Creamed Spinach Recipe? Bake at 350° F for about 30 minutes, until hot and bubbly. Enter a recipe name, ingredient, keyword... 2 (10-ounce) packages fresh spinach, tough stems removed, 3 tablespoons, plus one teaspoon all-purpose flour. Transfer to a cutting board and chop. Tip: If you would like to make this ahead, transfer the creamed spinach to a lightly buttered casserole dish. If the spinach seems watery, gather in handfuls and squeeze to remove excess water. Join us and discover thousands of recipes from international cuisines. Bring 1 inch of water to a boil in a large saucepan. Powered by Brandeploy It is hard to even imagine a steak house today without creamed spinach on the menu. Find more useful information here. Stir in the flour to make a paste. 1. Melt the butter in a medium saucepan over medium heat. Add the spinach, cover, and steam until wilted, 3 to 5 minutes. Add the spinach, cover, and steam until wilted, 3 to 5 minutes. When Peter Luger opened a steak house in New York City in 1887, creamed spinach was on the menu. Home Cooking, spinach food community salt and pepper and serve Cooking blog with water... Constantly, slowly add milk keeping your smoothness and continue to stir until thickened aside for use in your.! About 30 minutes, until hot and thickened the creamed spinach to a lightly buttered casserole dish colander rinse. 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