Preheat oven to 350°F. Here are three of my favorite recipes so far. © Copyright 2020. Pour into shot glass. No stir necessary. In another glass roll together 2 parts Blue Chair Bay White Rum and 1 part crème de menthe. Bake for 10 minutes in the oven. privacy legal faq contact. Top with club soda and garnish with lime wedge. The white and gold are wonderful as well. Mason Jar Cheesecake Lime Cheesecake Key Lime Rum Cream Key Lime Pie Rum Recipes Margarita Recipes Pudding Shots Fruity Drinks Daisies. When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. 2 oz. Garnish glass with caramel syrup and green apple slice. Bake in preheated oven for 45 to 50 minutes or until a cake tester inserted into the center comes out clean. ⁠ Add a little banana if you want. Pour into shot glass. Let set until firm, about 10 minutes.⁠ Meanwhile, in a bowl, whisk together hot chocolate and Blue Chair Bay Rum Cream. So, how do I enjoy these rums? Pour the good stuff in a glass. Heat on high while stirring every 15 seconds until smooth. White chocolate glaze: Combine butter and white chocolate in a microwavable bowl. In a small bowl, mash together Key Lime Rum Cream, avocado, 1/4 tsp salt, and lime juice until creamy. Light and ignite. Swirl whip cream on top to make it too cute to spook. KennyChesney.com. Blue Chair Bay® Key Lime Rum Cream, .5 oz. Now raise your spirits and get the party startled. Strain into a shot glass. Top with club soda. Pour into cocktail glass. Refrigerate until cool. Strain into a rocks glass with crushed ice. Shake all ingredients together with ice, and strain into martini glass. Only check if you are not using a shared computer, 1.5 oz. Place shrimp in a large mixing bowl and pat dry with paper towels. Rim martini glass with crushed graham crackers. Take your graham crackers and blend them in the food processor until they are fine crumbs. Strain into rocks glass filled with ice. cream of coconut; 1 cup ice ; When life hands you limes, you make a Key Lime Colada. Strain into shot glass. Layer drink starting with coffee liqueur, then Key Lime Rum Cream, then grand marnier. In a tall cocktail glass add two scoops of vanilla ice cream. pineapple juice + 1 oz. Sprinkle streusel over batter. Blend all ingredients together. Top with club soda. Blue Chair Bay® Key Lime Rum Cream, 1 cup of your favorite Blue Chair Bay® Rum, 1 1/2 cup Blue Chair Bay® Key Lime Rum Cream, 1/4 cup Blue Chair Bay® Key Lime Rum Cream, 1/2 cup Blue Chair Bay® Key Lime Rum Cream, 1/2 cup Blue Chair Bay®Key Lime Rum Cream, 2 cups sweetened condensed milk (1 14 oz. Fold in the flour mixture. 1 tbsp. Divide the avocado mix over 20-22 cucumber slices.⁠ Combine shrimp, olive oil, and salt and pepper in a bowl. Garnish with a lime wheel and a cherry. Blue Chair Bay® Key Lime Rum Cream.5 oz. Take the shot, bite the lime. Do NOT over mix. Fill a shaker with ice. Add some lime zest to you favorite vanilla cupcake recipe and then top it with this easy buttercream recipe: Key Lime Rum Cream Buttercream. Let cake cool in pan for 30 minutes. Shredded Unsweetened Coconut (optional). cream of coconut + 1 cup ice // Stir up all ingredients together in a blender. The Key Lime Rum Cream is smooth and very drinkable. In another tin, mix Blue Chair Bay® White Rum and melon liqueur. Shake both rums together and double strain into a martini glass. Chill the shot in a cocktail shaker. Chill shot in a cocktail shaker with ice. Blue Chair Bay® Key Lime Rum Cream, 1 oz. In a tall cocktail glass add two scoops of vanilla ice cream. Actually, all of the rums, no matter the flavors are drinkable on their own. Top with club soda and garnish with a lime wedge. Print Recipe. 1 oz. Cover a 9″ x 13″ square pan with nonstick cooking spray. ⁠ Pour into a cup rimmed with coconut flakes. Strain into a shot glass. Fill a shaker with ice. Quickly place in the refrigerator and let sit for 2 hours until set. Shake all ingredients together with ice, and strain into martini glass. Article by Mkinnett. Pour into popsicle molds and freeze overnight. 302. Drizzle over cooled cake. Garnish with a lime wheel. Heat a large heavy pan over medium/high heat with 1 Tbsp olive oil. Add lemon juice, creole seasoning, salt, cayenne and 1 tbsp olive oil. Pour batter into prepared pan and smooth evenly. Then let them completely cool!⁠ Shake all ingredients in a cocktail shaker with ice. Garnish with graham crackers, lime, and lime zest!⁠. Put all ingredients in a shaker with ice. honey syrup, club soda // Shake rum and honey with ice until frosty. Strain into a rocks glass filled with crushed ice. Float some Blue Chair Bay White Rum on top. Stir in Greek yogurt, key lime rum, zest, vanilla, oil, and buttermilk. The Recipes. Blue Chair Bay® Coconut Rum; 1 oz. Grill. Shake both rums together and double strain into martini glass. Jul 27, 2020 - Find liquor stores, grocery stores, bars, restaurants, and watering holes that carry Blue Chair Bay Rum. The most entertaining country site ever. When life hands you Halloween, you make a goblin Key Lime Colada. Garnish with a lime wheel and a cherry. Blue Chair Bay® Key Lime Rum Cream, .75 oz. 1/2 cup butter softened; 2 1/2-3 cups powdered sugar; 2 Tbsp Blue Chair Bay Rum Key Lime Rum Cream; 1 pinch of key lime zest; 1 each key lime thinly sliced for serving; Heat rum in a small pan over medium heat. Streusel: Mix together flour, sugar, and salt together. Chill 1.5 oz. If not serving right away, cover and refrigerate up to 4 hours before serving.⁠, Bring quinoa ingredients to a boil, stirring occasionally. Garnish with a lime wheel, Combine both in a shaker and pour over ice.⁠⠀. Dip in crushed candy canes and transfer to the freezer. Combine lettuce, onion, cheese, tomatoes, and the cooled quinoa in a bowl. can + 3/4 cup), 3/4 cup Blue Chair Bay® Key Lime Rum Cream, 3 tbsp. Ingredients . Enjoy!⁠, Preheat your oven to 325°. Find a glass, ice it down, and fill it up. Find where to buy our rums near you. key lime juice). Layer on top of Key Lime Rum Cream with a bar spoon. Cut in the butter then add the lime zest and coconut, if using. Garnish with a lime. Blend all ingredients on high. Mix sugar into crumbs and then pour your melted butter in slowly while stirring. Layer on top of Key Lime Rum Cream with a bar spoon. Layer shooter starting with licor 43, then followed by Key Lime Rum Cream. Shake rum cream, lime juice, and cream of coconut vigorously in a shaker. Use a spoon to press the crumbs down into the pan. Add some fruit. Add both Key Lime Rum Cream and Coconut Spiced Rum on top. In a large bowl, mix together the eggs while adding in the sugar. 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