Rating: 4.9545454545455 22 (22) Questions; Difficulty: Easy; Tags: comfort food, cookout, guys night, picnic, spring, summer, tailgating, vegetarian. Pour into a large serving dish and garnish with remaining cranberries and green onions. By Paula Deen. This will be a summer bbq favorite! Add eggs, onion, celery, pickles and green onions. DIRECTIONS. Place potatoes in a 6-qt. The flavors of blue cheese and bacon flavor potatoes for a great side dish for any pot luck, back yard BBQ or picnic. We like to make different flavored sides and salads because when people come over they always expect something different from the normal backyard party. Reduce heat; cook, uncovered, 7-10 minutes or just until tender. + chilling. This is a recipe for Bacon Blue Cheese Potato Salad. Line a large shallow roasting pan with non-stick aluminum foil. Blue Cheese Potato Salad. The flavors of blue cheese and bacon dress up this potato salad that is perfect for any potluck. Yield: Makes 10 servings Ingredients. Season lightly with salt and pepper and toss gently. Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club. Arrange potatoes in a single layer on prepared pan. Bring to a boil. In a large bowl, place the chilled potatoes, green beans, cranberries and green onions. Prep time: 15 minutes; Cook time: 30 minutes; Servings: 20; Ingredients Roasted Potato Salad. In a large bowl, combine potatoes, olive oil, garlic, 1 teaspoon salt and 1/2 teaspoon pepper, tossing gently to coat. Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. © 2020 The Little Potato Company. Boil potatoes until tender. It’s a welcome way to enjoy potato salad since you can have the mayo based potato salad any old day. Boil or steam potatoes until tender; drain; cool slightly. And loaded it with chives and parsley for the most delicious cookout side dish around. Add the blue cheese dressing and gently toss until the potatoes are well coated. Instead, it’s tossed with a vinaigrette based dressing. Serve immediately or refrigerate until cold. This blue cheese potato salad recipe is loaded with the tangy creaminess you expect from a potato salad but with an incredible blue cheese and bacon twist. This Blue Cheese Potato Salad with Bacon is likely not a picnic offering your culinarily unadventurous friends would approve of since the pungent blue cheese permeates every bite. —Jennifer Lewis, Britton, Michigan, Prep: 30 min. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes. Try my tasty blue cheese spin on classic potato salad. + standing Cook: 20 min. Roasted Potato Salad with Blue Cheese Dressing. Place potatoes in a 6-qt. Transfer to large bowl. Drain; transfer to a large bowl. stockpot; add water to cover. For them, I recommend my creamy red potato salad. Season with salt, turn the heat down and simmer for 15 minutes or until fork tender. Bring to a boil. 5 pounds red new potatoes; 1/2 cup dry white wine; Salt and freshly ground pepper; 1 1/4 cups mayonnaise; 1 1/4 cups sour cream; 2 1/2 tablespoons Dijon mustard Directions. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Chill. Cooking with kids, meal prep tips, and more, Be the first to get our newest and seasonal recipes, Dutch Oven Chicken and Potatoes in Dijon Cream Sauce. Fold in green onions… Bacon Blue Cheese Potato Salad takes the classic potato salad and kicks it up a notch with the flavors of bacon and blue cheese. Reduce heat; cover and cook for 15-20 minutes or until tender. Great for picnics, barbecues, or any outdoor meals. While blue cheese serves as the primary flavor agent, smoky bits of bacon carries its deep flavor throughout the potato salad while a splash of vinegar and chopped green onion provide a … Dynamic Duo by The Little Potato Company (36 votes, average: 3.69 out of 5) Loading... Prep 10 mins; Cook 15 mins; Serves 4; Calories; Dynamic Duo Blue cheese dressing lends its star quality to this creamy potato salad… You can easily double the recipe for large picnics or potlucks. Blue Cheese Potato Salad Add a flavor punch to potato salad with the bold taste of blue cheese. Peel and cut into 1 inch pieces. Launched by Major Tom. However, for those of us who desire to delve into the darker depths of flavor, each smoky bite is pure nirvana! Blue Cheese Potato Salad. Toss gently to coat. This Blue Cheese and Bacon potato salad recipe is one that doesn’t use mayonnaise like classic potato salad calls for. Cook bacon until crisp, and cut into one inch pieces. Bring to a boil. Drain and when cool enough to handle, cut the potatoes in 1/4″ slices. While blue cheese … We used Greek yogurt instead of mayo so the blue cheese could shine. What do you want to learn from The Little Potato Company? stockpot; add water to cover. Add vinegar, pepper sauce, salt and pepper to hot potatoes; let stand 30 minutes at room temperature, stirring gently halfway through standing. Add wine, season and toss to coat. Taste of Home is America's #1 cooking magazine. Select all that apply to you below. Reduce heat; cook, uncovered, 7-10 minutes or just until tender. Ingredients. The addition of blue cheese in this potato salad gives it a wonderful tang of flavor. Preheat oven to 450 °F. A unique and delicious potato salad that will wow your crowd. Bacon Blue Cheese Potato Salad has become one of our favorite potato salad recipes because with the addition of two such strong flavors you don’t feel like you’re eating pure carbs for the sake of it. We only grow Creamer potatoes, so we have to be the best - The Creamer of the Crop. Hint: Use as your grocery check-list or when at home preparing your recipe. We promise no spam and you can easily unsubscribe anytime. John Currence's Roasted Potato Salad with Bacon & Blue Cheese "It combines my favorite ingredients in a loaded baked potato and the crispy texture of a roasted new potato … Grilling the potatoes in an aluminum foil packet adds a subtle note of smoky flavor–plus it … Add the potatoes, bacon and cheese and toss to coat. Give this one a try, it's creamy, tart and perfect. Green Beans and Radish Salad with Tarragon Pesto, Grilled Mediterranean Eggplant & Tomato Salad, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2-1/2 pounds red potatoes (about 7 medium), cut into 3/4-inch pieces. In a small bowl, mix remaining ingredients; add to potato mixture. 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