Paul Smith’s College offers a minor in craft-beer studies. You must meet the University of Northern Colorado undergraduate admission requirements for the academic year for which you are applying. Auburn University is offering an exciting new graduate study option leading to a Graduate Certificate in Brewing Science and Operations. Class sizes are kept small so that students may get the help and attention they need. You will benefit from a team teaching model that combines USciences faculty and facilities with experts from the brewing industry. No prior experience is necessary and class sizes are limited to 12. The four required courses to graduate from Portland State University’s beer school are: There is no application or prerequisites for this beer school. We’ve concocted a hands-on program that will equip you with the skills to become a master brewer and certified beer judge, or simply improve your home or craft brewery skills. The new program was born thanks to the recent popularity of craft beers and homebrewing. The Craft Brewing degree is built upon a foundation in science and is focused on providing students with content, experience, and skills in brewing science, analytical laboratory techniques, quality assurance, and management. The management team has been producing certificate brewers and distillers since 2013, in jobs all over the United States. See the Brewers Association website for more details. Eastfield College offers a variety of brewing classes throughout the year. American Brewers Guild. This one and a half-day course is catered to commercial craft brewers getting more involved in the microbiological aspects of quality control, as well as home brewers who want to better understand aspects of production. In two years the Brewmaster students will have received a solid grounding in technical, analytical, business and marketing skills developed under the direction of the Canadian Food and Wine Institute (CFWI). The Certificate in Applied Craft Brewing is a 12-month, part-time program. BeerSavvy® is an interactive eLearning program covering key content for the Certified Beer Server exam and is suitable for individual learners as well as organizations looking to train remote and multi-shift employees. Program tracks are craft beer industry employment and craft beer entrepreneurship. Presented by IUPUI Tourism, Conventions and Event Management and the IUPUI Office of Community Engagement, the IUPUI Professional Brewery Operations Certificate was created due to the rapid global growth of the craft beer business. Participants are able to earn a Concentration/Specialization and Level II Accelerated Certificate by completing more courses outlined by the program. All participants must be 21 by the start of the 2nd semester. BeerInfo.com. In this comprehensive online program from Portland State University, you will learn from local brewers and distillers, PSU School of Business faculty, and finance and accounting experts who specialize in the craft beverage business. Level Two Brewing. The Brewmaster and Brewery Operations program provides hands-on training and includes researching and developing recipes along with sourcing locally grown materials in our small pilot set-ups. This course introduces advanced techniques in all-grain brewing. Philadelphia Magazine named us the “Best Adult Education Program” and “Best of Philadelphia”. This will give professionals and avid homebrewers or beginners the opportunity to expand their education in the world of brewing science. Students learn on the on-campus 7BBL brewhouse with bottle & can packaging facilities and a functioning 10 tap brewpub. Participants select from five 8-week courses, completing three for completion of the Certificate. Students take two classes in the fall and two in the spring semester followed by a required internship that is usually completed in the summer. Our three modules are: Strategy, Marketing Intelligence and Strategic Operations & Controls. Se dictan distintos cursos como Elaboración de cerveza, química de la cerveza, distintos cursos sobre estilos, materias primas para cerveceros avanzados, etc. The Craft Brewing and Fermentation certificate program is a 16-credit undergraduate program that provides an overview of biochemistry, microbiology, technology, and business of craft brewing industries (beer, spirits and wine). This hands-on program focuses on the business of craft beer, with curriculum developed by key figures in the Chicago craft beer industry and courses conducted at College of DuPage. Colleges, Universities and other Brewing Schools in the USA The following brewing schools, colleges and universities represent varying levels of certificates, degrees and learning outcomes. Brewlab teaches five courses that range in length from one day to three-month courses. The PBDT instructors have many years of experience as brewers and distillers and have a wide network of relationships in the industry to assist in job placement. The program is open to everyone, both degree-seeking and non-degree-seeking students. The Craft Beverage Institute at Asheville-Buncombe Technical Community College is designed to support the rapidly growing craft beverage industry in Western North Carolina and the Southeast by providing curriculum and non-credit courses in brewing, distilling, fermentation and related business practices. For further details about the University of Vermont’s beer brewing school, see here, or contact Nichole Hathaway at The University of Vermont’s brewing school at Nichole.Hathaway@uvm.edu or ph: 802-656-4682. NMSBrew offers a comprehensive program to prepare students for careers across the brewing industry, and with which to provide research and analytical services to the industry. Begin and end on your schedule, not ours. An optional career coaching service is provided those seeking future beer industry employment opportunities. There will be some references to material learned in prior classes throughout the seven-course series. The Institute of Brewing & Distilling is the global leader in the provision of professional certification through its internationally recognized examinations. The classes will range from a Journeyman Brewer Class to Craft Malting to Technical Brewer. Successful candidates receive IBD Certification. Courses are taught in the evenings allowing those with full-time employment the opportunity to enroll. Completion of these courses requires one week onsite at a working brewpub and, for the CBA participants, a five-week apprenticeship at a brewery. The minor prepares students for careers in micro and craft brewing. Courses include lab work, hands-on brewing, industry speakers and an opportunity to gain experience with a local craft brewing business through an internship or special project. Additionally, courses incorporate hands-on and inquiry-based learning opportunities through case studies, pilot brewing, field trips, industry speakers, and research activities. Upon successful completion, you will receive a printable certificate from the Brewers Association. Our focus is primarily on craft brewing, but we include business models for distilleries and alcoholic cider facilities as well. 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