Cook thoroughly to 165.0°F for safety. 2. Linked to Butterball Turkey Gravy Packet Instructions, Turkey can be actually a safe haven for expats. 1. Butterball, LLC strives to make its web experience accessible to all users. Better than ANYTHING store bought. Refrigerate gravy packet until ready to use (if cooking from frozen, place roast on microwave-safe plate and heat in microwave on high 2 minutes or until gravy packet can be removed). What do you mean gravy packet? Prepare: 1. Refrigerate gravy packet. Keep frozen. There usually isn't gravy included inside the turkey. Turkey must reach 140ºF within 4 hours. Turn the wings back to hold the neck skin in place. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Whisk it up over heat for about 7 minutes and you have some awesome homemade gravy. 2. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Remove outer plastic netting and wrapper. You make gravy from the drippings after it's done baking. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Once done, remove from the slow cooker and let stand 10 minutes for easier carving. It's really easy and all you need is a few tablespoons of flour + drippings.