If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most people won't think twice about serving basic cornbread when is on the table. Also works well with half as much cream cheese if you don't want it too rich. Very filling and even a little naughty, this butternut squash soup is a decadent appetizer. For me, a nice bowl of this and fresh sourdough bread is a comforting meal. Do not allow to boil. Garnish with roasted, salted pumpkin seeds. I used butter because I never use margarine, and I added slightly more cayenne than called for. Amount is based on available nutrient data. Hope you enjoy it too! Pour the soup into a blender, filling the pitcher no more than halfway. Instead of cream, I use coconut milk and I also like to add a carrot and apple for natural sweetness. This always reminds me of fall. Excellent soup...thick, creamy and rewarding even if you dont use the cream cheese...way to calorie concious. Melt the butter in a large pot over medium heat; cook the onion, garlic, and thyme in the hot butter until the onion has softened, about 5 minutes. I then removed them from their skins..sauteed the onion and added 1 c. apple cider in addition to the chicken broth...and one peeled, chopped granny smith apple...and nutmeg, salt and pepper. Serve with a warm baguette. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. In a large saucepan, saute onions in margarine until tender. First of all, I used 2 squashes..cleaned and cut into 8 pieces..roasted them with olive oil, salt,and pepper and smashed … Try it! Check out my blog for more recipes. I also broke up some spagettini into one inch bits and added this during the last 8 minutes of cooking. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. You rated your own soup in the end. Find warm and delicious butternut squash soups in different versions: creamy, vegan, with chicken, with apples, roasted butternut squash soups and more! I left out the cream cheese ( greatly reduces fat content), added in one pear ( or an apple can be used), and one potato ( a weight watchers trick, gives soup the illusion of being more creamy). Adapt the recipe to suit your taste, with nutmeg, cloves and a hint of cinnamon. Garnish with fresh parsley. You can substitute white onion for the yellow onion, if desired. Gives a different texture, really great soup!!!!! Bring to boil; cook 20 minutes, or until squash is tender. I used this recipe in addition to another butternut squash soup recipe. For the record, six cups of squash is about 2lb.of squash. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. I have tried this recipe and others probably experienced that peel and cutting a butternut squash is a pain unless u have a very very sharp knife I found it easier to pierce the squash and place it in the over at 400 degrees until it can be pierced with a fork smoothly then I let it cool and cutting it is a breeze and all you have to do is peel the tought skin off. I created this soup on Christmas Eve and it was a huge hit. Pair this with crusty bread and a salad, and dinner is served! Delicious and very easy to make. Great use for all that early fall vegetable! I used this recipe in addition to another butternut squash soup recipe. An instant hit at my house. You can play with the volumes of jalapeno and ginger and sour cream, to whatever you like. https://www.tasteofhome.com/collection/butternut-squash-soup-recipes When I defrost it, I add the cream cheese just before serving. This recipe is great ALTHOUGH here are some hints to make it better. A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. For an added richness, I prefer to roast the squash in the oven for 30 minutes before adding to the soup stock. Your daily values may be higher or lower depending on your calorie needs. Ok...I have to say that I tweeked this recipe big time. Add comma separated list of ingredients to include in recipe. We will make this again...and again...and again.... some of you changed it so much..just add your own ! You can vary the amount of sour cream you add depending on how 'hot' you want the soup to taste. I asked 2 chefs and researched other recipes to come up with the 'perfect' soup. I needed to use up root vegetables I had on hand and came up with this recipe. I did make a few alterations however. Information is not currently available for this nutrient. The roasted squash caramelizes giving the soup that extra depth of flavor. Check out our top-rated winter squash soup recipes. Congrats! A quick and easy way to prepare this dish is to cut the squash in half, place each half face down on a plate, and microwave for about 8 to 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Allrecipes is part of the Meredith Food Group. You rated your own soup in the end. For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Allrecipes has more than 90 trusted butternut squash soup recipes complete with ratings, reviews and cooking tips. Garnish with fresh homemade croutons and bacon. Add comma separated list of ingredients to include in recipe. A rich and savory vegan butternut squash soup recipe to make for lunches during the week or for the beginning of a delicious meal. Our new fall favorite, this delicious soup is a combination of basic ingredients and a generous helping of vegetables. Use vegetable broth if you like it vegetarian. The next day, was even BETTER, mellowed out, but seemed thicker-so we used (skim) milk to thin own a tad. Hope you enjoy this recipe! Pair with a plump but crisp Chardonnay for a full and flavorful meal. Sherry helps to deepen the flavor while half-and-half cream gives an added richness to the soup. My friend Diana generously shared her wonderful Fall themed soup recipe. this link is to an external site that may or may not meet accessibility guidelines. Before you go 'yuck', give it a try! You won't be disappointed. 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