Explore our excellent selection of Cajun sides to unlock a world of flavor and culinary possibility. Maque Choux is the second recipe in our Mardi Gras Menu for those of you who, like me, can’t make it to New Orleans for Mardi Gras. Cajun and Creole Side Dish, Vegetable, Dressing and Gravy Recipes, page 1. page 1 | 2. Average Rating: (0 / 5) This recipe is an adaptation of a recipe originally seen on Facebook from Holden, LA – Maw-Maw added some tidbits. Maque Choux is a creamy, spicy Cajun side dish made of corn, onions, red and green bell peppers, garlic, heavy cream, and Cajun spices. All-Purpose Crabmeat Stuffing Almost Dirty Rice Andouille Stuffing Baked Cajun Cabbage Bayou Dirty Rice Dressing Bayou Stewed Tomatoes Beer Battered Onion Rings with Creole Mustard Dipping Sauce The Cajun Dirty Rice works as a main dish, a side, or even packed lunches for work, so it’s really versatile too. Cajun Side Dishes Louisiana cuisine may boast delicious meats and seafood, but a meal without hearty Cajun side dishes isn’t a complete meal at all! Recipe Type: All Seafood, Crab, Nouveau Cajun, Side Dish.