Place the oil in the bottom of a large pot. Stew and Bake Over the Fire The savory flavors of campfire cooking are practically irresistible, and with our specially-designed cast iron kettles, your meals will be packed with that steamy, succulent taste. The Registered Agent on file for this company is Lori Green and is located at 18586 E Apricot Ln, Queen Creek, AZ 85242. Mix 1 tablespoon of nutritional yeast, 2 tablespoons of smoked paprika, 1 teaspoon of chili powder, 1 teaspoon of garlic salt, and one teaspoon of salt to create a cheesy, smoked, buttery campfire popcorn with a unique flavor. It tastes like the kettle corn you’ll find at a carnival and it’s just as addicting. Directions. The company's filing status is listed as Appointed 01/12/2007 and its File Number is L13373780. In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn. Cover and shake for 3-4 minutes or until popcorn stops popping. filed on January 12, 2007. Spicy paprika. Add in the unpopped popcorn kernels with the sugar and salt. DIRECTIONS. Campfire Kettle Corn, LLC is an Arizona Domestic L.L.C. S’more