If you're planning on keeping your pie for awhile, most of our pies and pastry freeze very well. If so, how long will it last in the refrigerator or freezer? Where can I purchase cherries? Thanks! You can freeze tart cherry pie after baking by wrapping the pie tightly with aluminum foil and placing it in a heavy freezer bag. Normally they’re two or three times that. Pie can be frozen for up to 3 months. I just want to make sure I don't burn it or anything! The crust was amazing, the pie was delicious. I made this, and it ended up with way too much juice. Your recipe turned out a perfect pastry. This will ensure that it doesn't burn and will be heated throughout. Used store bought pie crust with lattice! Allow pie to cool for at least 4 hours before serving so that the filling can set. You can reheat individual slices in … I don’t have any experience baking with arrowroot, sorry. This homemade cherry pie is my second favorite pie after apple pie, and it’s the best recipe out there. You can roll out the pie dough, place in the pan, wrap in plastic wrap and freeze. How do you think about the answers? I made this for my boyfriend’s birthday “cake” and it came out amazing! Cheers Shiran. WOW – well done!!! I’m going to make this pie for this upcoming thanksgiving 2018 along with an apple and pumpkin pie. This is the most amazing pie I have ever done. Being in lockdown during Covid-19, this brings a lot of joy when making it and eating it! I got all-purpose flour…. The filling is easy to make, and you can use either sweet or sour cherries. As a goodwill gesture on this Thanksgiving Day I'll stop over, pick it up and pop it into my microwave and heat it for you, and I'll be back in a jiffy. When to add the cornstarch is included in the instructions. How long should it thaw afterwards? In the Microwave: The oven gives better results when microwaving a pie slice, but nontheless you can do it: remove portion of the pie you want to heat, from the pie tin and place on microwaveable container. Fresh pie is the best, but here are my freezing instructions: The pie dough can be prepared ahead of time and stored in the freezer.You can also make the filling and freeze it, then thaw overnight in the refrigerator before using. Alternately, cover the pie with whipped cream instead of crust. What is Kirsch? Sorry for my lack of baking knowledge, but my wife did all the baking in the past, and now with her dementia I’ve taken over the task. I added a pinch of cinnamon, but otherwise followed the recipe. Thank you, Gene All you need to do is removing the stem from the cherry, and not steaming. Use an equal amount of frozen cherries, thawed until softened (if there’s a lot of cherry juice after thawing, you can add some of it to the filling, about 1/4 cup, and drain the rest). placing a foil cover over the top will help curtail extra browning. If using frozen cherries, which do you prefer.. the sweet or the sour? Trust me, I’ve tried quite a few. Yum I cannot wait! I want to try your cherry pie recipe as is, but I’m curious how you get it perfectly baked. There were no surprises, and even this novice turned out a perfect pie which looked like the pictures here and tasted amazing. Canned cherries are likely in syrup. It takes practice but it’s worth it . Thank you for sharing your awesome recipes. Can you refrigerate and/or freeze the cherry pie filling before using it? Freezing. I normally follow a recipe the first time, and then in 99.9% of recipes, I tweak this or that. I’ll have to withhold rating until I’ve tried again. I made a cherry pie with a lattice top last night, but what temp and how long do I put it in the oven to warm it up? If you want to weigh them before pitting them or when buying them in the store, then you need about 2 pounds. do you drain the sour cherries after pitting them. I used three tins of cherries, which turned out to be too much. I don’t know if it was the lemon rind or the kirsch but it is definitely fabulous. Hi Linda, I recommend freezing the dough and filling separately. Get your answers by asking now. Your recipe describes “steamed cherries” . Frozen pie reheat guide. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Followed every step for perfect result. I prefer it sweet so I’d use 1 cup. Everyone wants to sell me pie filling! The pie looks wonderful. How mush vanilla? Once ready to eat, defrost the pie in the fridge and then reheat at 350 degrees F for 20-30 minutes or until warm. I’m not into baking, but have my taster set to try your cherry pie. Next I found frozen mixed sweet and tart cherries….is this something that would work? Microwaving your leftover pie can work if you have no other choice, but it is a last resort. Does any of the recipe change for high altitude? As oven specialists we are obligated to reveal you the secrets of an evenly heated pie. Using the right type of pie plate is helpful, too, and I highly recommend glass or disposable aluminum—pie pans affect how pie crust turns out more than you might expect. A baking sheet and place in the refrigerator/freezer the family loved it, so just choose can you reheat cherry pie.... Frozen first and then baked later this time of year that won ’ t cost an arm a... Three times that it between one of your fat rolls and let it warm up naturally i... 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