Use pineapple or orange juice, perfect for pork or chicken! Homemade sweet and sour sauce recipe tastes traditional and better than Chinese and McDonald’s! https://www.food.com/recipe/the-best-sweet-and-sour-sauce-76003 I think that with some meals, the dipping sauce makes all the difference. Put on lids tightly. 2 1/2 tsp. It works well with any sweet and sour … 1/3 cup water. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. Thank you so much for your eagerness to view my recipe. I’m not much on canning meat, but canning the sweet and sour sauce so I wouldn’t have to spend an additional 35 to 40 minutes mixing, cooking, and reducing over a hot stove, sounded like a great idea. Perfect example – my crunchy quinoa salad is okay by itself. 3 tablespoons white vinegar. 1 cup pineapple juice. Sweet and Sour Sauce. 1/4 cup brown sugar. Add enough sweet and sour sauce to completely coat everything in the skillet, and cook for a few minutes until everything is nice and hot. This is a sweet and sour condiment. Serve over rice or hot cooked noodles. 1 tablespoon coconut aminos or soy sauce. Process 35 minutes in water-bath canner. https://creativehomemaking.com/recipes/canning/sweet-and-sour-chicken If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Sweet and Sour Sauce – you can very easily scroll all the way to the bottom of this post for the full printable FREE recipe! For a quick meal heat up with some cut-up leftover meat and heat until nice and hot, serve over rice, and add some crunchy Chinese noodles if you want. So that’s exactly what I did and here is the recipe. Sweet & Sour Sauce. 1/4 cup honey Take me to the recipe for Sweet and Sour Sauce already! Fill your sterile canning jars, leaving 1/2" headspace. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies.