4# Molino Dalla Giovanna Pizza Flour. View on Amazon. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Caputo's 00 flours for bread, pizza and pasta have higher protein content (11-14%) while still being 00 flour. The Italian Words on the Bag. Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Widely known as the best flour for pizzas. Add to cart. I would stay away from fermentations longer than 2 days in the fridge or 8 hrs at RT. Print CAPUTO PIZZERIA BLUE 10 X 1KG. Elastic gluten and soft starch help doughs to get a great hydration. In stock. Ideal for neapolitan classic pizza. Copyright 2020 999pizzatoppings.co.uk, All rights reserved. It is also very slack and easy to stretch, but this is only a medium strength flour with and average bread making index of W250. La Farina Speciale per Pizzeria BLU von Antico Molino Caputo ist Weltweit bekannt und beliebt, es gilt als einer der besten Pizzamehle im Kreise der Pizzabäcker.. Elastisches Gluten und weiche Stärke begünstigen die Teigbildung mit ausgezeichneter Feuchtigkeit, leichtem, perfektem Sauerteig, der die Bedürfnisse der besten Pizzaköche befriedigt. Flour contains 12.5% gluten. Antico Molino = "Old Mill". They choose soft wheat with high protein levels to create their blends. There are no related products for this product. In stock. Ideal for classic Neapolitan Pizza. Caputo Pizzeria Flour (Blue Bag) contains a proprietary amount of Farina Manitoba to give the dough more strength. The crust is soft and tasty. The blue pizzeria flour has a much lower W value (180 -250), and the rinforzato or Chef's (red) has a value of 250-300, which means the red is more suited to bread and pastry, whereas the blue is more suited to pizza and most tender northern Italian pastas. PIZZA FLOUR “00” Caputo BLUE 1 x 25kg £ 24.95. Caputo – Italy’s Premier Flour Exporter. View on Amazon. Product code Size Country; 12019: 10 x 1KG: ITALY: Long fermentation. The dough is homogeneous and elastic. Elastic gluten and soft starch help doughs to get a great hydration. Category: FOOD/FLOUR. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Flour from Italy is suitable for any kind of pizza. Molino Caputo = "Caputo Mill", the name of the mill. It is made from 100% wheat and doesn’t contain preservatives, substitutes or flavors. Antimo Caputo = The name of the company, and the name of the man who owns the company. 3# Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag. Flour for soft dough that retains lightness and flavour after cooking. Ingrediants : Wheat PIZZA FLOUR "00" Caputo BLUE 1 x 25kg quantity. 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