Produced in Naples since 1924, the company was founded by Carmine Caputo, who on his return to Italy from the US set up a pasta factory and flour mill in Capua. For 700° or lower, this flour should work well for you. Performs great in any type of oven. Our awesome gluten-free pizza dough recipe is super easy to make. It is made from a selection of the best, soft, white wheat that is ideal for baking in any type of pizza oven. Love pizza but need a pizza dough that loves you back? Caputo Pizzeria is Caputos professional series pizza flour. Once the dough comes together, switch to a dough hook and use a slow/med speed to kneed the dough for 8-10 minutes. Hence Pizza by the Meter or Pizza a Metro. This 55lb pizza flour is a baker’s best friend when high quality, soft texture pizzas are required. Caputo Pizzeria Flour General Characteristics Its high protein and gluten content results in a consistent, long rise dough. Pizza dough using the incredible ultra fine high protein Molino Caputo Tipo 00 flour. This helps to develop the gluten in the dough.Add remaining Caputo 00 flour and salt. Antimo Caputo is considered one of the top pizza flour producers by the pizzaiolos of Naples, using mostly locally produced wheat. . Made from a Special Blend of soft white wheat. Allergens Handling and Cooking Ingredients The Caputo flour is imported from Italy and Italian flour is best for pizza crust and pasta. It’s classified as 1. . How to Make Gluten Free Pizza - Ft. Caputo Gluten Free Flour Caputo is a well known name, both locally and internationally, and they’re famous for their quality pizza flours. This flour produces a soft, light crust with extraordinary taste. Caputo 00 blue flour is a chef s flour whose particles are much finer than other types of flour like bread flour and all-purpose flour. For pizza lovers who are coeliac or gluten intolerant, our easy gluten-free pizza dough recipe uses Caputo Fioreglut Gluten Free Flour. Amazon.de: Antimo Caputo Tipo 00 'The Chef's Flour' Pizzamehl – 10x 1kg - Jetzt bestellen! The flour is a special blend of high-quality wheat meant for long rise dough baked in high-temperature wood-fired ovens. .0. . . .or 00. Caputo 00 flour is a an Italian-milled wheat flour made by the Naples-based company Antimo Caputo. In a standing mixer bowl, add the cool water and dissolved yeast.With the mixer on slow speed, using the paddle blade, add about 1/3 or so of the Caputo 00 flour and mix (increasing the speed) for a minute or two, until a smooth “batter” forms. The secret for the perfect pizza crust recipe. Now into its third generation, Caputo continue to produce this sought after flour, which is used in an impressive 80% of … Pizza makers across the world use this pizza flour for a stretchy dough that will turn into a perfect crust and have been doing so since 1924 when Camine Caputo … Let rest for 10 minutes, then knead for 5 minutes. Caputo 00 Pizza a Metro is named after a style of flour more common in Rome and Sorrento, and they pizzas are rectangular and about a meter long. This Pizzeria Flour from Antimo Caputo is meant for bulk pizza basking. Große Auswahl & schneller Versand. This refers to how finely ground it is and how much of the bran and germ have been removed. The secret is in the flour. Formulated for thin crust with a little strength to hold a generous host of ingredients. Caputo’s Pizzeria Flour is made from top-quality soft wheat flour that is additive-free and all-natural, it is milled slowly for optimal water absorption and superior yield. Product Description Very elastic, ideal for slow-rise dough which can keep for long periods. 13.25% protein for the Pizza a Metro. Your days of eating store-bought, cardboard-like crusts are over! Even though Caputo Pizzeria is advertised as a professional pizza flour, it’s also perfect for home chefs. Dissolve the yeast in warm water with the sugar. Caputo Pizza Dough Recipe 4 cups Caputo Tipo 00 Flour, 1 1/2 Cups Water Approximate, 1 1/2 Teaspoons Sea Salt, 1/2 Teaspoon Active Dry Yeast, 2 Tablespoons extra virgin Olive Oil, Pinch of Sugar Mix the ingredients together in the mixing bowl to form a soft dough. Known as the ‘gold standard’ of Italian flour, Caputo wheat flour is internationally recognised as the best pizza flour in the world. Switch to a dough hook and use a slow/med speed to kneed the dough for minutes... Is considered one of the top pizza flour, it ’ s best friend when high quality, soft pizzas! 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