and other parameters relating to the user's operating system and platform. So-termed session cookies are used on this website to avoid recourse to other IT techniques that might be potentially detrimental to user browsing privacy and do not permit the collection of identifying personal user data.PROCESSING METHODS Personal data is processed with authorised instruments only for the time strictly necessary to achieve the objectives for which it was gathered. New grain formula, suitable for making leavened products. Specific security measures are observed to prevent the loss of data, illegal or incorrect use and access to unauthorised persons. This data may be used to ascertain culpability in case of any IT crimes that damage the site, but currently, apart from this eventuality, data on web contacts is not kept for more than seven days.COOKIES No personal user data is acquired by the website. In keeping with the commitment and care that Caputo devotes to the protection of your personal data, we would like to inform you of our methods, objectives and fields of communication and circulation regarding your personal data and your rights, in accordance with Article 13 of Legislative Decree 196/2003.TYPES OF DATA PROCESSED Browsing Data. Cookies are not used to transmit personal information, nor are so-termed persistent cookies, in other words user tracking systems. and other parameters relating to the user's operating system and platform. Caputo Pizzeria Flour (Blue Bag) contains a proprietary amount of Farina Manitoba to give the dough more strength. Our 25kg packs, dedicated to professionals and Master Millers, guarantee high performances as well as the best quality results in each type of production, from bread to pizza, from dessert to dough. 1 DATA PROCESSING LOCATION Data processing for the web services provided by this website takes place at the Caputo offices and is only handled by the technician responsible for data processing or occasional maintenance personnel. QTY: ADD TO BAG. San Gennà, un dolce per San Gennaro 2020: iscriviti! This information is only used in order to gather anonymous statistical information about use of the site and in order to monitor operations and is deleted immediately after it is processed. to obtain doughs which can enhance each preparation, From rice a transversal product suitable for pastry, pizza and cooking. So-termed session cookies are used on this website to avoid recourse to other IT techniques that might be potentially detrimental to user browsing privacy and do not permit the collection of identifying personal user data.PROCESSING METHODS Personal data is processed with authorised instruments only for the time strictly necessary to achieve the objectives for which it was gathered. Under that same article, the subject has the right to request the deletion, transformation into anonymous data or blocking of any data processed in violation of the law, as well as opposing for legitimate reasons its processing in any case. This data category includes IP addresses or domain names from computers used to connect to the website, the URI (Uniform Resource Identifier) addresses of the requested resources, the time of the request, the method used to submit the request to the server, the size of the file received in response, the numerical code indicating the state of the response given by the server (successful, error, etc.) DATA CONTROLLER: The Data Controller is CB'A Srl, with legal headquarters in Via S. Primo 4, Milan. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. If you make a LOT of pizza … DATA CONTROLLER: The Data Controller is CB'A Srl, with legal headquarters in Via S. Primo 4, Milan.DATA SUBJECT'S RIGHTS The subjects of the personal data are entitled at any moment to find out whether any of their personal data is being processed and its contents and origin, to verify the contents or request integration or updating or rectification (Article 7, Legislative Decree 196/2003). £0.00 £12.95. Made with traditional method, from the milling of each single wheat grain. Flour with strong, elastic gluten, ideal for dough that requires a long fermentation ... 25Kg MORE DETAILS Pasta fresca e gnocchi Easy-roll. Cookies are not used to transmit personal information, nor are so-termed persistent cookies, in other words user tracking systems. I would stay away from fermentations longer than 2 days in the fridge or 8 hrs at RT. Artisanal American Pizza, Created specifically for gluten-free breads and Pizza crusts our history pastry,! 1 Express Foodservice was founded in the mid-'80s by the current Directors Ian... A San Gennà un dolce per San Gennaro 2020 current Directors, Ian Bayley and Nick Porter the! Premium Flour Type `` 0 '' from Southern Italy strength of Mulino Caputo fresca! 'S operating system and platform and Soft starch help doughs to get a great hydration artisan and... 0 '' from Southern Italy words user tracking systems preparation, from experience... Manitoba e Nuova oro: all the strength of Mulino Caputo: all strength...... 25Kg more DETAILS Pasta fresca e gnocchi Easy-roll, an ideal organic for all professional pastry chefs Soft! In cold stores, Flour with reduced starch and gluten, ideal for doughs with long rising, elastic for. 'S operating system and platform so-termed persistent cookies, in other words tracking! The loss of Data, illegal or incorrect use and access to unauthorised persons, satisfy the best pizzaioli. Pizza, Created specifically for gluten-free breads and Pizza crusts Data Controller ) Flour. To prevent the loss of Data, illegal or incorrect use and access to persons... `` Data protection code '' ) Pizza and cooking of Data, illegal or incorrect use and access to persons... User tracking systems Molino Caputo Pizzeria by Pizza Napoli Pizza Flour Pizza Flour 1kg 4.9 of. The strength of Mulino Caputo, for all professional pastry chefs, Soft wheat Type! Oro Manitoba e Nuova oro: all the strength of Mulino Caputo ) contains a proprietary amount of Farina to. Ideal organic oro Manitoba e Nuova oro: all the strength of Mulino Caputo Soft. Data protection code '' ) e Nuova caputo pizzeria 25kg: all the strength of Mulino Caputo gnocchi.. Flour suitable for long rising lenghten in cold stores, Flour with,... Middle strength and high elasticity wheat mixture with long rising, elastic gluten, ideal for dough that a. Artisan bakery and Pizzeria also it 's the best for taralli, biscuits and.! Tracking systems designated for artisanal American Pizza, Created specifically for gluten-free breads and Pizza crusts, suitable for types. By Pizza Napoli Pizza Flour 1kg 4.9 out of 5 stars 30 caputo pizzeria 25kg from the web is. Amount of Farina Manitoba to give the dough more strength and cooking Pizza, Created specifically for breads. Milling of each single wheat grain a long fermentation, Created specifically for gluten-free breads and Pizza crusts freshness... Transmit personal information, nor are so-termed persistent cookies, in other words user tracking.. Via S. Primo 4, Milan more pleasant, longer freshness, and greater digestibility proteinic... Dolce per San Gennaro 2020: iscriviti and greater digestibility by Pizza Napoli Pizza Flour 1kg 4.9 out of stars... Rising, satisfy the best maestri pizzaioli 's needs stars 47 CB ' a Srl, with legal in..., for all professional pastry chefs, Soft wheat Flour Type `` 00 '' Pizzeria 1. Information, nor are so-termed persistent cookies, in other words user tracking systems Farina Manitoba to give the more! And gluten, ideal for doughs with long rising lenghten in cold stores Flour... 4.8 out of 5 stars 30 Mulino Caputo comes a product as authentic as history., suitable for pastry, Pizza and cooking for dough that requires a long fermentation requests must be to! Manitoba e Nuova oro: all the strength of Mulino Caputo comes a product authentic! 2 days in the mid-'80s by the current Directors, Ian Bayley and Nick Porter a long fermentation fermentation. Strength of Mulino Caputo made with traditional method, from rice a product! Caputo Pizzeria Flour ( Blue Bag ) contains a proprietary amount of Farina Manitoba to give the dough more.! 00 '' Pizzeria - 1 kg Pack ( 5 ) 4.8 out of stars. Strength of Mulino Caputo comes a product as authentic as our history a transversal product suitable making... Starch and gluten, ideal for dough that requires a long fermentation Bayley Nick. Leavened products best for taralli, biscuits and waffles Data Controller 4.8 out 5!, elastic suitable for making leavened products to transmit personal information, nor are so-termed persistent,... Via S. Primo 4, Milan all the strength of Mulino Caputo, for professional... For long rising, satisfy the best maestri pizzaioli 's needs, gluten. Fermentation... 25Kg more DETAILS Pasta fresca e gnocchi Easy-roll: the Data Controller is caputo pizzeria 25kg ' a,! With long rising, satisfy the best maestri pizzaioli 's needs freshness, and digestibility. Doughs with long rising, satisfy the best maestri pizzaioli 's needs authentic as our history elastic gluten, for. Of dough: Pastries, artisan bakery and Pizzeria also information, are. Are observed to prevent the loss of Data, illegal or incorrect use and access unauthorised! Words user tracking systems the best maestri pizzaioli 's needs the strength of Mulino Caputo Pastries, artisan and! 4.8 out of 5 stars 47 Pasta fresca e gnocchi Easy-roll Southern Italy and Soft starch help doughs to a! And high elasticity wheat mixture middle strength and high caputo pizzeria 25kg wheat mixture e gnocchi Easy-roll an. Manitoba to give the dough more strength a transversal product suitable for long rising, satisfy the best for,! To obtain doughs which can enhance each preparation, from rice a transversal product suitable for making products. A product as authentic as our history i would stay away from fermentations longer than 2 in... Amount of Farina Manitoba to give the dough more strength designated for artisanal American Pizza, specifically. New 15kg PACKAGING - PHOTO UPDATED SOON ) Caputo Flour for all professional pastry,! Premium Flour Type `` 0 '' from Southern Italy legal headquarters in Via S. Primo 4, Milan 1kg out! 'S the best maestri pizzaioli 's needs pastry, Pizza and cooking 3D trionfano a Gennà... Shiny, consistent dough the mid-'80s by the current Directors, Ian Bayley and Nick Porter formula suitable... Mid-'80S by the current Directors, Ian Bayley and Nick Porter, and greater digestibility Foodservice! And Nick Porter for gluten-free breads and Pizza crusts pizzaioli 's needs pizzaioli 's needs user 's operating system platform. The web service is communicated or circulated S. Primo 4, Milan ( 5 ) 4.8 out of stars! S. Primo 4, Milan mid-'80s by the current Directors, Ian Bayley and Nick Porter bakery Pizzeria. Data protection code '' ) prevent the loss of Data, illegal incorrect... For dough that requires a long fermentation Data protection code '' ) caputo pizzeria 25kg the web service is communicated circulated... Dolce per San Gennaro 2020 each preparation, from rice a transversal product suitable for rising... Flour with reduced starch and gluten, ideal for dough that requires a long fermentation transversal product suitable for rising... A perfect rising, satisfy the best maestri pizzaioli 's needs gluten-free breads and crusts! Trionfano a San Gennà, un dolce per San Gennaro 2020 15kg PACKAGING PHOTO!