Okay, I have made this soup about 5 times. Information is not currently available for this nutrient. Directions. also, try sprinkling chives ontop, yum!!! I added one extra clove of garlic. Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to … This is heavy on the butter but you can cut back. Wow! Creative ideas for your Easter celebrations. My family has enjoyed this soup every Thanksgiving for years. Add in half & half and juice of 1/2 lemon. I doubled the garlic and used chicken broth powder. Surplus carrots, make this soup then freeze in 2cups(1pint) containers.Its then ready for that surprise dinner party or for when you come home on those very cold days and need some hot food quick. In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. I would suggest adding more garlic, I love garlic and feel the recipe needs more. Will make for my Christmas company. I might try it again without the garlic. All rights reserved. I would suggest adding more garlic, I love garlic and feel the recipe needs more. Do not make if you do not like dill. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Raid the fridge and throw together one of these quick and easy weeknight soups. Video | 00:59. Add comma separated list of ingredients to exclude from recipe. I put all the ingredients except the butter in the crockpot and cooked it all day on low. I also added two ears of corn- cut off the cob and 2 bay leaves. I will make it again! Korean food couldn't be simpler with Judy Joo. It tastes wonderful I can't wait for my husband to come home and try it. Info. EASY AND GOOD! It was AMAZING! Easy to make could use less butter to make it lighter. I used baby carrots and omitted all butter and oil. Season with a pinch of salt. Would not waste all the time or ingredients in making it again! 234 calories; protein 2.6g 5% DV; carbohydrates 22.8g 7% DV; fat 15.9g 25% DV; cholesterol 40.7mg 14% DV; sodium 849.4mg 34% DV. I followed the recipe to a "T"....even tried adding some cheese later on! Add comma separated list of ingredients to include in recipe. Otherwise this is fantastic! 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The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup … I left out the butter, as suggested by another member and added a little olive oil. I used baby carrots and omitted all butter and oil. Carrot-Ginger Soup. Add onion and garlic into the bacon drippings. Otherwise this is fantastic! Quite possibly the easiest, yet most delicious cakes you'll ever bake. UPDATE: 1/23/07 - Made it again. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. I feel like it might be missing one small thing but I can't put my finger on it. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Melt the butter in a saucepan and sweat the onion, garlic and carrots, with a pinch of salt, for 5–6 minutes, or until softened. This time the hubby made a suggestion to add a little milk to the pot. We've found our favourite soups to cosy up to this winter. also, try sprinkling chives ontop, yum!!! Channel your inner baker with these mind-blowing baking recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Looking for recipes for carrot soup? This tomato-based vegetarian soup is simple, healthy, and the leftovers are perfect for lunches and dinners all week long! Showing 1-18 of 330. I expected a sweet mellow taste. Remove from heat. Perfect either as a side, or as a meal in itself, this healthy and filling Carrot Soup is a … It’s deliciously rich in flavor and comes together in just 30 minutes. Reduce heat; cover and simmer for … I left out the butter, as suggested by another member and added a little olive oil. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft. I would suggest adding more garlic, I love garlic and feel the recipe needs more. In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. Loved the garlic-y taste. I doubled the garlic and used chicken broth powder. I love all the ingredients, nothing strange on the list. Very delicious. Blended the corn right up with the carrots. This flavorful and fragrant soup is a wonderful addition to any special dinner. Stir to combine. Cook until onions turn translucent, 3 to 4 minutes, but don't let them brown at all. Method. I added fresh dill as well and it was fabulous. Cook for 2 minutes until onion is translucent but not … This soup is wonderful. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season with additional dill or garlic if needed. In a large saucepan, saute onion in butter until tender. This last time was the best! 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