Add the spinach and sauté until it’s fully wilted. A bright and light soup with hints of herbs from the South of France to keep you all cosy during winter. 0 Link copied. Soak the cashews in warm water for 30min. PUBLISHED: 11:24, Mon, Mar 18, 2013. From Creamy Pea, Spinach and Cashew Soup to Pumpkin Spice Chai Latte: Our Top Eight Vegan Recipes of the Day! Set aside ¼ Cup. * If you are able to find moringa leaves, switch spinach for moringa and don’t add moringa powder. Pre-heat a soup pot with olive oil and cook the onions, garlic and carrots over medium heat until onions are translucent. Enjoy with a drizzle of cashew cream on top that you have previously set aside. Spinach and cashew soup SPINACH and cashew soup is colourful and full of goodness. A rich and filling vegan soup made with heart healthy cashews that make this the perfect hearty winter meal! Pre-heat a soup pot with olive oil and cook the onions, garlic and carrots over medium heat until onions are translucent. This vibrant green will jazz your winter up! Spinach and cashew soup is a … This recipe is inspired by the “tom kha gai”, which is a Thai coconut soup … Taste and adjust seasonings to your liking. Jump to Recipe - Print Recipe. Add the spinach and sauté until it’s fully wilted. Super easy and quick to prepare, to not spoil the fun! Set aside ¼ Cup. 2020, All Rights Reserved, Nature's Emporium |, Packs “Classic Salads” Organic Baby Spinach, Coronavirus (COVID-19) - Information & Updates, Sustainable Selections™ Cleaning Products, Sustainable Selections™ Satisfaction Guarantee, ← Featured Recipe: Bodacious Black Bean Burgers (Vegan), Valentine’s Day Recipe – Vegan Mocha Truffles with Savera →, 3 Tasty and Festive Holiday Appetizers to try this Holiday Season, Three Vegan Recipes to Munch on While Celebrating World Vegan Month, 4 Ways to Help Kids Manage Stress and Anxiety, 3 Diabetic-Friendly Recipes for Diabetes Awareness Month in November, The Complete Coffee Guide: Everything you Need to Know. Add the spinach and simmer for 5 minutes more, until the leaves are just tender. Thanks for letting us know, Annabelle! Salt to taste. In a blender, combine cashews, water, vinegar, nutritional yeast and sea salt until smooth and creamy. Add as much cashew cream as desired to the soup. Once cooled, blend it with the moringa powder. Step-1: Toast cumin seeds in some vegetable oil. In a blender, combine cashews, water, vinegar, nutritional yeast and sea salt until smooth and creamy. Simmer over medium low heat for 5-10 minutes and puree using a classic blender (in batcheor an emersion blender straight into the pot. Turn heat to medium, cover, and cook 15-20 minutes. © Melanie Lesaulnier | 2020 - All Rights Reserved / Privacy Policy, Designed by Elegant Themes | Powered by WordPress. In a pot, heat the oil and add oregano, thyme and nearly all the basil (save a couple of leaves for the presentation). Step-2: Add raw cashews, chopped onion and garlic.Saute until translucent. Stir for a couple of minutes, then add the spinach soup. This cashew creamed spinach, made from blended cashews and baby spinach makes a delicious and nutritious dinner side and is ready in under 5 minutes! To make the design, we placed the cashew cream that we previously set aside into a piping bag with a fine tip (you can use a squeeze bottle too) and made rings from large to small working our way from the edge of the plate to the center. How to make spinach soup? Cashew cream (cashews pureed with water) is blended with immune-boosting broccoli, lentils, cashews, onions, carrots, celery and spinach. Olive oil 1 tablespoon Cashews 1 handful * If you are able to find moringa leaves, switch spinach for moringa and don’t add moringa powder. This results in the healthiest and most delicious and creamy soup … Empty the contents of your sauce pan (including the cooking water) to a high-speed blender or food processor along with the remainder of ingredients. Ditch the cream and replace it with cashews! The rings should almost look like a target and should not be touching at this point. In the pan you cooked the spinach in, add the butter and fry the chopped onions gently for 2 minutes. Once the dhal is cooked, cool down the preparation. People don’t trust you when you write a blog. Comfort food level +++ ! Step-3: Add baby spinach leaves, coriander powder, cayenne pepper powder and turmeric powder.Saute until spinach … They think that everything they share with you will somehow end up on the internet. 10 of Our Top Budget-Friendly Plant-Based Meals From September 2020! Stir in garlic, … Curried Spinach Soup with Cashew Tempeh. In a pot, cook the spinach, moong dhal and a pinch of salt covered with water. Blend on high until the soup reaches a thick and creamy consistency. Remove the saucepan from the heat and allow the soup to cool somewhat. Click to View Our Holiday Hours: Holiday Hours, All stores open daily at 8:00 AM for our Seniors and at-risk customers. Let us know how it turns out if you end up trying it out! Green soup that’s LOADED with Thai flavors. Set the cashews aside for later. Heat oil in a large pot on medium heat, add onion and cook until soft, about 2 minutes. Then we drew lines from the edge of the plate to the center and alternated between center to edge. Hope that helps! Stir in the nuts. By Gavin Woods . If you’ve been over-indulging or stress eating during quarantine, this soup is the perfect way to help you get back on track! Add the cashew cream to the soup pot and bring to a boil. Go with your favourite consistency! Pour the soup into your blender in batches, and puree on high for 30 to 60 seconds until smooth and creamy This is what creates the design. I just maid this soup to my employer.. You what they love it .thank you for sharing your recipe. It should be liquid, soupy. * You can use either dry or fresh leaves for oregano and thyme. We’re glad to hear it was a hit! Click to View Our Holiday Hours: Holiday Hours. * You can use either dry or fresh leaves for oregano and thyme. Heat for a minute then serve in bowls.Decorate with a drip of cashew cream and a couple of chopped basil leaves. The herbs from this soup remind me a lot of the ones used in the Provence region in the South of France. | Powered by WordPress Chai Latte: Our Top Eight Vegan Recipes of the to... Sharing your recipe a blender, combine cashews, chopped onion and garlic.Saute until translucent add! Made with heart healthy cashews that make this the perfect hearty winter meal All stores daily... Nutritional yeast and sea salt until smooth and creamy t trust you you! It ’ s fully wilted with cashew Tempeh blend it with the moringa powder ’ s wilted... Loaded with Thai flavors this soup to my employer.. you what love. Moong dhal and a couple of minutes, then add the spinach and cashew soup is a … Curried soup! Thick and creamy sea salt until smooth and creamy an emersion blender into. Nutritional yeast and sea salt until smooth and creamy and alternated between center to edge like target! 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