Preparation. Add the crushed red pepper if using and the tomato paste and cook for 1 to 2 minutes. Bring to a boil and then lower to a simmer. We nurture them. Add the roasted vegetables and chicken stock. In a large pot, melt the butter over medium-low heat. We grow several cherry tomato plants. We have too many damn cherry tomatoes. We stake them. Midsummer, when the first cherries throw off … We love cherry tomatoes. https://www.annabelkarmel.com/recipes/roasted-cherry-tomato-soup Add onions and cook gently, stirring occasionally, until soft and translucent, about 20 minutes.