roasting and peeling chestnuts 25 mins. Something satisfying and creamy. This mushroom & and chestnut soup can be vegan if you replace the butter with olive oil. I need substance. Total Time 50 … Cook Time 20 mins. Just a handful of the latter, soaked in boiling water, makes a world of difference. MUSHROOM & CHESTNUT SOUP. Thick, rich, earthy and unbelievably creamy. Sprinkle over the flour and stir to combine. Add the mushrooms and cook over a high heat for another 3 mins until softened. This mushroom and chestnut soup is creamy, rich and so delicious! Puree the soup using an immersion blender, until the soup is smooth with just a few remaining chunks. The combination of flavors is ideal for winter, and the result is an amazing and comforting soup. And you can add some of the soaking water to the soup for even more flavour. I just saw fresh chestnuts at the market, so it’s finally time! Let the soup cool for a few minutes. https://myfoodbook.com.au/recipes/show/chestnut-and-mushroom-soup Stir in the balsamic vinegar, taste, and adjust the seasoning. This hearty roasted chestnut and mushroom soup recipe is a real autumn and winter favourite. Sprinkle over the pecans and parsley to garnish. But as much as I love soup, I don’t just want a bowl of measly broth. Follow this easy recipe to learn how to make creamy mushroom and chestnut soup. My mom made this delicious soup last Thanksgiving. Heat the oil in a large pan and gently fry the onion for 10min or until softened. Can I … But maybe without all the cream. Pour in the chicken stock, bring the mixture to the boil, then add the bay leaf and simmer for another 10 mins. Blend into a soup with a tablespoon of Greek yoghurt. Reheat and ladle into bowls. Enter my new friend: Creamy Mushroom-Chestnut Bisque. Without a stitch of dairy. Posted on October 23, 2018 by Adam. Add in the stock and chestnuts, then simmer for 20 minutes. Pour the soup into bowls and place a teaspoon of yogurt in the middle, swirl it outwards. In a dry pan, toast the pecans for 2 minutes. Prep Time 5 mins. It is a delicious and welcoming bowl of comfort food for a chilly evening. (The soup can be made a day ahead up to this point). Add in maple syrup and coat until caramelised. Chestnut Mushroom Soup. It was so good that I had to make it myself, but, by the time I did, chestnuts were already out of most stores, so I’ve been waiting to post it. In my Mushroom & Chestnut Soup, besides onion, garlic and celery, there’s also lots of fresh mushrooms and umami-rich dried porcini. 10Min or until softened until softened pan and gently fry the onion for 10min or until softened saw. For another 3 mins until softened stock and chestnuts, then add the bay and! Finally time some of the soaking water to the boil, then simmer for 20 minutes heat the in... 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