Congrats! Our chefs add delicious new plant-based recipes every week to keep mealtime exciting and satisfying. High quality vegetable broth can be substituted for the chicken broth. We tried the latter and got really sick of it really quickly.). Get free recipes and the latest info on living a happy, healthy plant-based lifestyle. Very good and super easy. My uncle is convinced this soup cured his cold! Flavor the custard anyway you like. When it comes to chestnut soup recipes this is probably 'the best' - so I gave it five stars. To Cook Chestnuts: With a sharp knife, slice an 'X' across each chestnut. You've got to try it! I don't care for mushrooms but thought I would share. Reduce heat to medium; cook, slightly covered, until chestnuts are very tender, about 30 minutes. Add the sage, thyme, bay leaf, cloves, and vegetable stock. Information is not currently available for this nutrient. Season with salt and pepper and cook for another 5 minutes. Add the heavy cream, sugar and salt and pepper to taste. I've made this twice once with fresh chestnuts once with canned. I served it to my family & in-laws who were amazed at how good it was. Getting started on a plant-based diet or looking to refresh your eating habits? Not as a soup-for-dinner. To Cook Chestnuts: With a sharp knife, slice an 'X' across each chestnut. With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy. The vegetable stock and the carrots in the chestnut soup complement the rich chestnut, making the soup lighter. Serve garnished with the chopped parsley. Another offbeat soup you can try is cauliflower and potato soup, which is also perfectly smooth. In a large saucepan combine the chicken stock, shelled chestnuts and chopped onions. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the broth and simmer the mixture, stirring occasionally, for 30 minutes. A surprisingly rich soup it served well as an appetizer to our Christmas Day feast. However both my husband and I thought the soup was really sweet and rich and something we'd prefer to eat only once a year (holiday time). I made it for Thanksgiving dinner and took one taste of it and poured it down the garbage disposal. Percent Daily Values are based on a 2,000 calorie diet. Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. This was totally not worth the work involved. Nutrient information is not available for all ingredients. This is a recipe you have to try. It was creamy without any dairy, and full of flavor without a lot of complicated ingredients. Find this recipe and more in the Forks Over Knives Recipe App. 330 calories; protein 4.3g 9% DV; carbohydrates 56.1g 18% DV; fat 9.6g 15% DV; cholesterol 33.8mg 11% DV; sodium 1299.6mg 52% DV. Easy recipe to put together excellent on a cold day! Bake in a preheated 450 degrees F (230 degrees C) oven for 10 minutes. You saved Chestnut Soup to your. However peeling the chestnuts is a pain! Del teaches cooking classes and helps people transition to a healthy plant-based diet. Very delicate...gentle use of chestnuts and good introduction for people who don't usually eat them. Remove from heat and let cool slightly. Perfecto! I did a vegetarian version--veggie broth instead of chicken a healthy chunk of butter. Download our practical guide to long-term success. Most people won't think twice about serving basic cornbread when is on the table. A few years ago my friend Elizabeth served this soup for Christmas dinner, and she made it vegan for me. Place the onion, celery, and carrot in a large saucepan and saute over medium heat for 15 minutes, or until the onions are tender and starting to brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring the pot to a boil over high heat and whisk in the chestnut puree. You can learn more about how we use cookies to improve your experience here. My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner. Download the Forks Over Knives App and get 400 whole-food, plant-based dishes at your fingertips. I thought I had died and gone to soup heaven! If you love chestnuts and want to make a soup with them this is the way to go. I use this recipe every Thanksgiving and it's become a family favorite. Discard bay leaf and thyme. And watch videos demonstrating recipe prep and cooking techniques. I am sorry just being honest. Tips: 1)Strain the soup before pureeing gets rid of the chestnut skins missed; 2)Taste before adding sugar we found that the soup's naturally sweet enough and didn't need sugar. Allrecipes is part of the Meredith Food Group. One thing I did though is to saute the onion and chestnuts in butter before adding the broth. Amount is based on available nutrient data. Simmer over medium-low heat for 45 minutes. Add comma separated list of ingredients to exclude from recipe. Discard the spice bag and puree the chestnut mixture in a food processor or blender. It was easy to make (my husband roasted & shelled the chestnuts) and was absolutely delicious. Return mixture to saucepan and gently heat through. I'm now thinking about collecting roasting & freezing more chestnuts so we can have more soup all winter long. Across the board satisfaction from young and old alike. Ingredients 4 tablespoons unsalted butter 1 medium carrot (finely chopped) 1 celery rib (finely chopped) ½ medium onion (finely chopped) 2 cups cooked chestnuts (from one 14.8-ounce … Haven't made it but had chestnut soup at 5 star restaurant and loved it. this link is to an external site that may or may not meet accessibility guidelines. 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