Saute the chestnuts in butter until heated through; set aside. Add the carrot, celery and onion and cook over moderately low heat, stirring, until softened, about 10 minutes. Return soup to pot and bring to a simmer again, add the cream and the port. 4 (7 ounce) cans whole chestnuts, drained, ¼ cup sour cream, for garnish (Optional). Add comma separated list of ingredients to exclude from recipe. This recipe is fantastic adn I am very hard to please! I just know you are going to be the next Martha Stewart! Add comma separated list of ingredients to include in recipe. If the soup becomes too thick, adjust the consistency by adding a bit of water. this link is to an external site that may or may not meet accessibility guidelines. Trim the top off the leek, slice it lengthwise and chop it roughly. One thing I did differently was to add the wine to the vegetables to finish them and to cook off some of the alcohol before adding vegetable stock and the chestnuts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chestnut Soup with Bacon and Chives recipe | Epicurious.com Info. Soak the leek briefly in water to remove sand and grit, then drain. Puree the soup in a food processor or blender a little at a time, or use an immersion blender. Omit the sour cream for a vegan option. Most people won't think twice about serving basic cornbread when is on the table. Melt the butter in a medium sauce-pan. I made it over the holidays for my husband and company and it was a big success. GoodtoKnow November 20, 2019 8:00 am. Trim the top off the leek, slice it lengthwise and chop it roughly. It tasted okay but the color and texture were unappealing. If you are using frozen chestnuts, simmer for approximately 2… Simmer for 15 minutes; season with nutmeg, salt and pepper and fresh parsley. Allrecipes is part of the Meredith Food Group. You can substitute Marsala for the Madeira. You basically simmer everything together, blend, and then add cream at the end…with some buttery mushrooms for garnish. 53 Items Magazine subscription – save 44% and get a cookbook of your choice ... A smooth and creamy winter soup, topped with crispy bacon pieces - serve with crusty bread for a filling and warming lunch 1 hr . Heat a heavy bottomed skillet over medium heat, and butter and sweat celery and leeks in the butter until very soft DO NOT BROWN. © 2020 Discovery or its subsidiaries and affiliates. She gave me the biggest complement....she asked me for the recipe...Thanks allrecipes.com, Congrats! Add the sage, thyme, bay leaf, cloves, and vegetable stock. In a heavy skillet over medium heat, melt 1/4 cup of butter. Ingredients 4 tablespoons unsalted butter 1 medium carrot (finely chopped) 1 celery rib (finely chopped) ½ medium onion (finely chopped) 2 cups cooked chestnuts (from one 14.8-ounce vacuum-packed jar) 1 cup ruby port 1 thyme sprig 3 cups chicken … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. Pour the soup into a blender (or use an immersion blender right in the pot) blend until there are no longer any large pieces of chestnut, celery and leeks and the soup is somewhat smooth. Easy . Also enjoyed using a couple of ingredients I hadn't tried before. frozen chestnuts, roasted until light brown). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add water 1 to 2 tablespoons at a time to keep the vegetables from sticking to the pan. Click to rate (398 ratings) Sending your rating. If fresh chestnuts are used, simmer for approximately 30 minutes or until the starch begins to develop and you can easily crush the nuts against the side of the pot with a spoon. The soup should be stirred well before serving, if it is in a thermos, shake it very well before pouring into bowls. Ingredients 8 cups chicken stock 1 ½ pounds chestnuts, peeled 1 cup chopped onion 3 sprigs fresh parsley 2 whole cloves 1 bay leaf ½ cup heavy cream ¾ teaspoon white sugar salt to taste … Cook and stir until vegetables are tender, about 5 minutes. Recipe courtesy of Exec. I made this soup as a first course on Thanksgiving Day. 3/4 pound chestnuts, roasted and shelled (or 1/2 pound. Bring to a boil, and reduce the heat to simmer. Amount is based on available nutrient data. Information is not currently available for this nutrient. It may be about to become your favorite Winter soup! https://www.merchant-gourmet.com/recipes/recipe/chestnut-soup https://www.greedygourmet.com/recipes-for-diets/vegan/chestnut-soup If you are using frozen chestnuts, simmer for approximately 20 minutes, or until the starch begins to develop and the soup begins to thicken. Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. Chestnut soup recipe. Chocolate chestnut cupcakes. Nutrient information is not available for all ingredients. I checked to see if Ms Tarasiewicz has any other recipes & she doesn't! Season with salt and pepper to taste. Used Minerve brand chestnuts (Whole Foods) because they were highly rated in our newspaper food section. https://cookingonabootstrap.com/.../nigellas-lentil-chestnut-soup-recipe This is a rich, spicy soup taken from "Pike Place Market Cookbook" which took it from "The Chestnut Cookbook" whose author is Annie Bhagwandin. Percent Daily Values are based on a 2,000 calorie diet. It has not been tested for home use. Melt remaining 1/4 cup butter in a large pot, and stir in the carrot, parsnip, and celery root. Heat a heavy bottomed skillet over medium heat, and butter and sweat celery and leeks in the butter until very soft DO NOT BROWN. Melt remaining 1/4 cup butter in a large pot, and stir in the carrot, parsnip, and celery root. You may substitute olive oil for the butter and vegetable stock for chicken stock to make this vegetarian. This was a really wonderful recipe. Add the roasted chestnuts and chicken stock and bring to a simmer. https://www.rivercottage.net/recipes/chestnut-and-sage-soup So good I don't know if I can wait until tomorrow (Thanksgiving) to serve it. This soup can be made up to 2 days in advance. Add the stock, chestnuts, and wine. Garnish each serving with sour cream, if desired, and a dash of cayenne pepper. Add the roasted chestnuts and chicken stock and bring to a simmer. Sweet and nutty - unbelievable. Although an elegant dish this soup is a crowd pleaser! I wanted to impress my company...specifically my sister she's an excellent chef. Place the onion, celery, and carrot in a large saucepan and saute over medium heat for 15 minutes, or until the onions are tender and starting to brown. More Soup Recipes. This may turn out to be my annual holiday soup. Bring the pot to a boil over high heat and whisk in the chestnut puree. Print Recipe French chestnut soup is creamy, flavorful, hearty and nourishing. Your daily values may be higher or lower depending on your calorie needs. You saved Easy Chestnut Soup to your. Cook and … Very small pieces of chestnut should remain. Chef John Villa, Park View at the Boathouse, New York, NY, Sign up for the Recipe of the Day Newsletter Privacy Policy, Mushroom Soup with Chestnuts and Roasted Fennel, Gluten-Free Peanut Butter Buttermilk Cakes, Gluten-Free Roasted Garlic and Herb Gravy. This soup is absolutely delicious! 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