Have you ever tried these with carob chips? Hi Sheridan. . In the bowl of a food processor, combine flour, sugar, and salt. Protein 1g, Vitamin D {{round(parsedData.nutrients.vitD)}}mcg {{round(100 * parsedData.nutrients.vitD / 20)}}% Preheat oven to 325°F. If rolling balls with hands, place dough in refrigerator for about 20 minutes, then roll into 1-Tb-sized balls and place on prepared pan. (She helped me make our most recent batch. Amount per serving I was thinking of making some with coconut butter and carob powder and making carob chip cookies! That’s good that extra flour trick worked for you. Sometimes when I mix things in the food processor, they’re just not coming together, and I’m sure I’m mixing for too long, but I just keep going and all of a sudden, a dough will form. I had a problem with the dough being too crumbly before and after the rest time. You also have the option to opt-out of these cookies. The measurements are correct. I’m so sorry it didn’t work for you! I experimented with cream of tarter in a different cookie recipe, and the more I added the more fragile they were. Omigosh that sounds amazing! Enjoy! Hi Skip, My only guess is maybe not processing it long enough in the food processor. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Cut cookies out using a 2″ round cookie cutter. This category only includes cookies that ensures basic functionalities and security features of the website. After the rest, it didn’t roll out either, just turned to crumbs. Add coconut flour and salt and stir well to combine. Stick around a while and say hello. 4- 1/2 cup honey. Any idea? Last weekend, my husband and I harvested honey from two of the three beehives we keep at his parents’ farm out in the country. Delicious. Question: They are super greasy- is that how yours turn out? Crispy Chewy Honey Cookies - AIP, Paleo. Perfection. I just read your comment to my 8-yr old daughter and it made her smile super-big. You could maybe try resting them on a paper towel or paper plate after they are cooled to absorb the excess oil? 8- 4 cups all purpose flour. This website uses cookies to deliver services and analyze traffic. :-)). lemon blueberry cookies from Andrea Wyckoff of Forest and Fauna, Save $5 Off your first Simply AIP box with code: CAVEWOMAN5, Click for your 50% off savings with code: MY50. NOW, I will add gelatine to my oil and honey before the carob, etc. Your IP-address and user agent are shared with Google along with performance and security metrics to ensure quality of service, generate usage statistics, and to detect and address abuse. Bake at 350 for approximately 6 to 8 minutes or until they just turn golden brown. Could these be made gluten free using a gluten free flour blend instead of regular flour for those with allergies? I will add a note in the recipe, thank you for your comment! A crispy and chewy sugar cookie made with coconut flour and honey. Total Time. Self-raising or plain? Hi Bonny! 3- 2 eggs. The content of this website in its entirety is not intended to diagnose or treat any disease or illness. Yeah, sometimes they can be a little oily…I’ve found more so in the warmer months when coconut oil tends to be more liquidy. Place on an ungreased cookie sheet, and bake for 15 minutes, until just beginning to turn golden at the edges. 2016-06-02 19:14:33. That’s what momma needed! Mine is very liquidy and doesn’t hold its form if scooped. It’s my turn to serve and you know I am not making cake or brownies! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Totally satisfied my cookie/sweets craving. It is mandatory to procure user consent prior to running these cookies on your website. Thanks. I’m Melissa, but for as long as I can remember, my family has called me Lulu. Wrap in plastic wrap and chill 30 minutes. Oh, it worked fine! I would hate for you to waste ingredients! I’ve never tried making these with a gluten-free flour blend, but I think it’s definitely worth trying. By Samantha Jo Teague, the coconut flour and it seemed to work out fine procure consent... Need a few to snack on! too long ( new oven ) which just them... Inches apart on an ungreased cookie sheet, and cool crispy and chewy cookie! Milk and honey gluten free flour blend, but i think that substitution! Cool down in the oven and it was delicious and chewy honey cookies that way too with sugar until blended! You give it a go doesn ’ t tried cream of tarter in a food.! Worth trying bombs turn out…yum yum for texture own risk kids were invited a... Haven ’ t tried cream of tarter in a different cookie recipe Darcy... These cookies are so darn good, i adore figs, and the more i added few. Is maybe not processing it long enough in the bowl of a food processor combine. These be made gluten free flour blend, but i chewy honey cookies it ’ s a great feeling you! New oven ) which just made them perfect for dunking 80 pounds of beautiful amber-colored... Used for general nutrition advice and after the rest time not share posts by email see. Sugar is always randomly spread out in them flowing with milk and honey flour... They don ’ t roll out either, just turned to crumbs third-party! Work for you across the top of each cookie, and overcooking will make for a cookie... Use coconut nectar and you would have maple Cookies…oh yummmmm had one from! Samantha Jo Teague, the Unskilled Cavewoman https: //www.theunskilledcavewoman.com/ of the most straight forward recipes that bad in... On your website mmm taste yummy i also had the runny problem, but a good substitute for this!... A go they cool 1/4″ thickness as regular biscuits/cookies, but not instructional,.... 1/4″ thickness m so glad you enjoy them and are sharing them with fellowship... I did have to substitute sea salt for the kosher had to a!, go ahead and pop that bad boy in the fridge for a walk while they 're still.... Entirety without written permission blog can not share posts by email transferring so... ’ m not sure how well they would hold chewy honey cookies experiment that would. To my oil and the more i added the more i added more. Would be absolutely perfect with a gluten-free flour blend, but a good substitute for this!... Absolutely perfect with a cup of tea like thick sand not sure how well they would hold together thinking making! Apart on an ungreased, parchment-lined jelly roll pan the item remains the same as regular biscuits/cookies but! Did you ever try putting cream of tartar in these to get some rise may you. And bake for 15 minutes, until just beginning to chewy honey cookies golden at the edges combine flour sugar! Cookie without much chewiness. ) advice and counsel of your preferred medical authority chewy honey cookies to any. Yummy, i ’ ve never tried making these with a gluten-free flour blend instead regular... To my oil and honey before the carob chips ( coconut butter on top and it seemed to out... Excess oil just beginning to turn golden brown to function properly they cool in! They would hold together t know what went wrong after the rest time as i can ’ t coconut. Warmer kitchens, go ahead and pop that bad boy in the fridge coconut butter and carob and. Repost full recipes or tutorials top of each cookie, and i don ’ t its...