Brush with a little melted butter (optional) and place in the oven. You could serve this hearty dish alongside the following starter, accompaniment and dessert: The pie should be cooked until the chicken is cooked through and the cheesy potato topping is golden brown. This post contains affiliate links: what this means. It’s too amazing. https://realfood.tesco.com/recipes/chicken-cottage-pie.html Cook for 15-20 minutes until they are soft. TO make the topping, cook the potatoes and cauliflower in plenty of salted boiling water until tender. Not only that, the classic combo of chicken and bacon adds a wonderful flavour that’s a little different to your typical chicken pies! Nope, we’ve used simple and wholesome ingredients in this dish which you can easily grab at any supermarket! A potato ricer is a neat little gadget for super smooth mashed potato: you can really taste the difference! You can also subscribe without commenting. This Chicken Bacon and Leek Cottage Pie combines tender chicken pieces with fresh root vegetables in a creamy and indulgent sauce: a hearty dish that you can leave bubbling in the oven and filling your kitchen with a delicious bacony smell! Remove from the oven and allow to cool for a few minutes before serving. Don't subscribe When the oil is hot, put your chopped up leeks and onions in. Place it in a hot oven of 200C for 20 minutes, thats it, easy, hearty, tasty and economical. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. Because we’ve topped this dish with mashed potato, it’s a really filling and substantial meal, but you can add some freshly steamed vegetable and a glug of gravy to really finish it off. Remove the chicken from the pan and strain cooking stock, reserving 1 cup. mix in the tomato puree and chicken stock and simmer on a low heat for 15 minutes, then add the thyme and the salt and pepper. Spray a frying pan with low calorie cooking spray and fry the leeks and onions for 2-3 minutes, until soft. Brush with melted butter (optional). everydaygourmet.tv/recipes/chicken-and-mushroom-cottage-pie A deep ovenproof dish is needed to get a deliciously crispy potato top, like this one from Amazon. From frozen: Allow to defrost fully overnight and heat from chilled. Share this recipe with your friends or followers, or keep in touch with us by simply using one of the sharing buttons above. Season to taste with salt and black pepper. A comfort food classic that's suitable for diet plans like Weight Watchers! I made it many times. This easy chicken cottage pie is a slightly healthier, vegetable-stuffed version of the original. Add the garlic and herbs with the chopped tomatoes. Once you’ve put it out, ideally you should eat it within 4 hours. Season to taste. Use the hashtag #PinchofNom to be in with a chance of winning a swag bag at random! Remove from the pan then add onion, carrot, celery and chopped mushrooms and cook until soft and fragrant. Allow the wine to reduce. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Chicken cottage pie, Cottage pie, Cottage pie recipe. Add the chicken back to the pot and pour in the wine. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. Hi Kay, in step 2 spray a frying pan with low calorie cooking spray and fry the leeks and onions for 2-3 minutes, until soft then in step 3 you add the chicken and bacon to the same pan and cook for 5 minutes. Add the onion, celery, carrot and mushroom then cook until soft and fragrant. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. Let us know how you get on! There are 424 calories per portion in this Chicken Bacon and Leek Cottage Pie which means it falls into our Weekly Indulgence category. Your email address will not be published. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Lower the heat and simmer until the sauce is reduced. You need to count 9 Points per portion of this Chicken Bacon and Leek Cottage Pie recipe if you’re on WW Green. You need to count 3 Points per portion of this Chicken Bacon and Leek Cottage Pie recipe if you’re on WW Purple. Recipes are updated often, We agreed with Slimming World to remove their trademarked terms from our website. It’s … If you continue to use this site we will assume that you are happy with it. We use cookies to ensure that we give you the best experience on our website. Filed Under: Chicken Recipes, Dinner Recipes, Gluten Free Tagged With: Chicken recipe, cottage pie, dinner recipe. When potatoes are cooked, drain and leave for a few minutes then mash until smooth. I’ve got sweet potatoes ok to use them instead? Drain then mash with the cream, butter, salt and pepper. Hope that helps! The best potatoes to use for fluffy mash are Maris Piper, King Edward, (your email address will not be published). I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Hi! This takes around an hour in total. Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. Chicken, bacon and leeks in a creamy sauce topped with light mashed potatoes. Allow to bake for 20 minutes or until bubbling and golden. Place the chicken breasts in a saucepan, skin side up. Brown the chicken mince/ground chicken in a large, oven-proof pan. You can read more about these recommendations on the NHS website. You can keep leftovers of Chicken Bacon and Leek Cottage Pie in the fridge for approximately 3 days or so. What can i substitute cream cheese with as I cannot each cheese, any dairy ok but not cheese so for the chicken pie mixture and in the mashed potato on top? Place the chicken mixture in an oven dish, spoon over the mash and top with the grated cheese. Obviously, if your goal is to lose weight then you might want to adjust these slightly! Required fields are marked *. Cover and poach gently over a medium heat for 10 minutes or until the chicken is just cooked through. Turn the chicken over halfway through cooking. Use a container or bag that is suitable for freezing. Top the chicken with the mashed vegetables. Add 75g of the cream cheese and the thyme to the chicken. Season the chicken with 1/2 teaspoon black pepper, the onion powder and poultry seasoning. For the chicken pie filling you could swap the cream cheese for Crème Fraîche, quark or Greek yogurt these should still give the pie a creamy sauce filling. Allow to cook for 5 minutes then pour in the wine and stock. 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