Place remaining pastry over the chicken mixture. First, you’ll melt the butter in a medium saucepan, then stir in the flour to make a roux, whisking in the chicken broth and milk till the roux starts to thicken. Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. Homemade Chicken Pot Pie has the most delicious, thick, creamy filling with an easy puff pastry crust. Roll both sheets of puff pastry into 12-inch squares. Individual ramekins make for easy serving. from Brandie | The Country Cook https://ift.tt/3nTxkbg via IFTTT Turn pastry edges under and flute. Preheat the oven to 400 degrees, then grease a round pie dish and pat one piece of puff pastry into the greased pie dish and set aside as you make the rest.. Prepare the soup. Here’s How you Make it.