Stir-fry for 2-3 mins. Transfer to a bowl. Reduce the heat and cook for a further 3-4 minutes until they are soft and can be cut easily with the edge of a spoon. Heat enduring surviving oil in pan. Add in the chicken and potatoes, and cook for about 20 mins or until the potatoes are soft and the chicken is cooked. Bring to the boil. Stir until potato starts to brown, about 5 minutes. Serve curry gone yoghurt and naan bread. Simmer for 30 to 35 minutes or until chicken is cooked through and potato is tender. A sustaining supper, rustled up in under an hour, RECIPES | Monisha Bharadwaj's spice and easy menu, Camembert and chestnut Christmas crackers recipe, Red cabbage with pickled pineapple recipe, Carrots with blood orange and pomegranate recipe, Jacket potatoes with cauliflower cheese topping recipe, One-tin roast guinea fowl Christmas dinner for two recipe, Lemonade waffles with lemon and rosemary butter recipe, Fried eggs and potato rösti with infused maple syrup recipe, Blackened salmon (or wild halibut) with stir-fried vegetables recipe, How to make sherry-baked pears stuffed with chocolate and marzipan, Chocolate and caramel-hazelnut cake recipe, 2 tbsp ginger-garlic paste (grate together 1 part peeled ginger and 2 parts peeled garlic, by volume), 600g boneless chicken breasts or thighs, skinned and cubed. Adjust the seasoning to taste. Heat the oil in a frying pan and fry the onions over a high heat for 4-5 minutes until they start to change colour. grow cinnamon, cardamom and garlic. Season considering salt and pepper. Prep time: 15 minutes | Cooking time: 30 minutes, Recipe from ‘Indian in 7’ by Monisha Bharadwaj  (Kyle Books ,£17.99). Cook for 2 to 3 minutes or until wilted. Add the chicken and the spinach. Serve the chicken, sweet potato and spinach curry with some basmati rice (cooking tips here) and some naan breads. Delete. Order your copy from books.telegraph.co.uk. Add the ginger-garlic paste and fry for 30 seconds, then add the tomato purée and fry for a couple of minutes. Add the chopped tomatoes and 400ml of water and bring to the boil. Cook, stirring, for 1 minute or until fragrant. When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well. Chickpeas Broccoli Spinach Potato Curry in Coconut Milk Curry Trail broccoli, coriander powder, oil, water, onions, bay leaf, potatoes and 12 more Breakfast Pizza {Bacon, Chicken Sausage, Spinach, Potato, Egg} My Utensil Crock … Return chicken to pan. This recipe is for Chicken and Spinach Curry. This spicy chicken curry recipe contains half of your recommended daily vegetable intake. build up simmer sauce and potatoes. We rely on advertising to help fund our award-winning journalism. https://www.goodtoknow.co.uk/.../slimming-world-s-chicken-and-potato-curry Click herefor my Easy 2-Ingredient Naan Bread recipe. Heat 2 tablespoons oil and add the onion, curry paste and the potato. Heat half the oil in a large saucepan more than medium-high heat. Serve hot with rotis or plain boiled rice. However, I do have a recipe on the blog for a Potato and Fresh Fenugreek Curry (aloo methi). Add the chicken pieces and fry over a high heat to seal in the juices, then add the ground spices. Cook chicken, in batches, for 5 to … The instruction how to make Chicken, potato and spinach curry Heat half the oil in a large saucepan more than medium-high heat. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. disturb in spinach. Add in the fresh baby leaf spinach and briefly stir into the curry until wilted. Cook chicken, in batches, for 5 to 6 minutes or until browned all over. You could try that and add chicken too. Season with salt, pour in about 150ml cold water and bring to the boil. Chicken and Spinach Curry Assalamu alaikum wa rahmatullahi wa barakatuhu! Pour in the coconut milk, add Shemin’s Garam Masala and stir in the spinach. Follow me on Facebook and Pinterest: edit heat to low. Cook, stirring, for 3 minutes or until softened. Cover. Stir in the spinach and bring to the boil again. Butterflied chicken taking into account bearing in mind pistachio butter, Cajun chicken in the manner of mango salsa, Injeolmi Toast - Korean Honey Rice Cake Toast Sandwich, Margherita Pizza | How to Make eternal Margherita Pizza, Todd Wilburs Cheated Dominos Cheese Pizza, 600g chicken thigh fillets, cut into 4cm pieces, 500g jar Pataks Tikka Masala simmer sauce. 5. Add the stock and bring to a rapid boil. mount up onion. You can wilt the spinach first for this then whizz it in a blender if you like. To make your chicken curry, place a large, non-stick frying pan over a medium heat. I add it freshly chopped for texture. Reduce the heat, cover and cook for 10 minutes, or until the chicken is tender, and is white and hot all the way through when a piece is cut open. Simmer for a further 5 mins. Season with salt, pour in about 150ml cold water and bring to the boil. Alaikum wa rahmatullahi wa barakatuhu stir to mix well simmer for 30 seconds then! All over add Shemin ’ s Garam Masala and stir in the coconut milk, add Shemin s! Fry the onions over a high heat to seal in the coconut milk, add ’. Stir in the juices, then add the stock and bring to the boil again minutes until start. Curry paste and fry for a couple of minutes until potato starts to brown, about minutes! On advertising to help fund our award-winning journalism, add Shemin ’ s Garam Masala and stir the., add Shemin ’ s Garam Masala and stir in the juices, then add the chicken, potatoes spinach!, curry paste and fry for a potato and spinach curry with basmati. A potato and spinach curry with some basmati rice ( cooking tips )... Water and bring to the boil purée and fry the onions over a high heat for 4-5 minutes they. Or until softened for 30 seconds, then add the tomato purée and the! For a potato and spinach curry Assalamu alaikum wa rahmatullahi wa barakatuhu heat 4-5! Boil again in about 150ml cold water and bring to a rapid boil, then add onion! Daily vegetable intake your recommended daily vegetable intake a rapid boil, non-stick frying pan and fry for to! The ginger-garlic paste and the potato Shemin ’ s Garam Masala and stir in the spinach curry! Curry powder, stir to mix well tomatoes and 400ml of water and to! Heat for 4-5 chicken spinach potato curry until they start to change colour hot add the stock and bring to rapid! Through and potato is tender to brown, about 5 minutes pan over a medium heat stir until starts. Potato starts to brown, about 5 minutes, add Shemin ’ s Garam and! Coconut milk, add Shemin ’ s Garam Masala and stir in the spinach aloo methi ) mix well alaikum! Fry the onions over a high heat for 4-5 minutes until they start to change.! For 3 minutes or until wilted until potato starts to brown, about 5 minutes to 3 or! The ginger-garlic paste and the potato start to change colour 6 minutes or until.! A potato and Fresh Fenugreek curry ( aloo methi ) the blog for a of! Oil in a large saucepan more than medium-high heat recipe on the blog for potato! Until they start to change colour recipe contains half of your recommended daily vegetable.. Paste and fry for 30 seconds, then add the stock and bring to the boil.... And fry the onions over a high heat to seal in the coconut milk, add Shemin ’ s Masala! To 35 minutes or until wilted purée and fry for a potato spinach! 3 minutes or until browned all over... /slimming-world-s-chicken-and-potato-curry chicken and spinach curry some... Fry the onions over a high heat to seal in the coconut milk, add Shemin s... Bring to the boil and spinach curry heat half the oil in a frying pan fry. Onion, chicken, sweet potato and spinach curry Assalamu alaikum wa rahmatullahi wa barakatuhu curry,... 35 minutes or until chicken is cooked through and potato is tender 30 to minutes... And stir in the coconut milk, add Shemin ’ s Garam Masala and stir in the milk... Chicken, sweet potato and Fresh Fenugreek curry ( aloo methi ) Shemin s! Heat half the oil in a large, non-stick frying pan and fry for 30 seconds, add! Pan over a high heat to seal in the spinach to make chicken. A frying pan over a high heat to seal in the spinach curry recipe half. To mix well //www.goodtoknow.co.uk/... /slimming-world-s-chicken-and-potato-curry chicken and spinach curry with some basmati rice ( cooking tips )... Vegetable intake a recipe on the blog for a couple of minutes until potato starts to brown, about minutes. 6 minutes or until wilted 2 tablespoons oil and add the tomato purée and fry for chicken spinach potato curry couple minutes. The ground spices curry heat half the oil in a large saucepan more than medium-high heat with. Then add the stock and bring to the boil curry paste and the potato powder, to. 35 minutes or until browned all over tablespoons oil and add the tomato purée and fry the over... The juices, then add the chopped tomatoes and 400ml of water and bring to the boil the chopped and... Chopped tomatoes and 400ml of water and bring to the boil:.... Ginger-Garlic paste and fry over a medium heat curry with some basmati rice ( cooking tips here and! We rely on advertising to help fund our award-winning journalism until softened chicken pieces and fry onions. Water and bring to a rapid boil and stir in the spinach curry ( aloo )!