These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! *If you don't have ancho chili powder, use more regular chili powder. If there’s a recipe that I make at least once a week, it’s definitely these easy chicken tacos! Came out perfect! My top 5 secrets to help you master Mexican meals at home in no time! This flavorful recipe is definitely on my weeknight dinner rotation. I just added some chopped pineapple and a bit of juice. Simple, yet full of flavor. These are so delicious! Looking for recipes for chicken tacos? Trust me it is worth it. My family loves... "I came up with this healthy chicken and bean filling for tacos since my husband... Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. They have a good white meat to dark meat ratio, which makes them a little fattier than chicken breasts and way more moist and juicy. I have never left a comment before (and i should always post comments since the chefs who share their recipes are so selfless!) Thank you!! I’m usually really picky about my tacos but the flavor was fantastic and I literally just added some marinated fajita veggies, avocado, and some cotija on a corn tortilla. Cut the chicken into bite-sized chunks and serve in warm tortillas with salsa and cheese. I serve mine either in burrito bowl with beans and rice, salsa, avocado, lettuce and cheese or in a taco as suggested. This is my new go-to recipe. I always end up overfilling my tacos with things because I want everything on them! Meanwhile, warm the tortillas in the oven or microwave until soft. These were delicious! I’ll be making them often. Chicken Tacos Recipe. I have searched “chicken taco recipes” dozens of times and have NOW FOUND THE HOLY GRAIL!! Discard the used marinade. The cheese will quickly melt inside the hot tacos, and they’ll be good to go when you serve them. Add the marinated chicken to the skillet with tongs and cook 5-7 minutes per side, until fully cooked through. Rico Rodriguez' mom, Diane Rodriguez, shares this family-favorite recipe for chicken tacos. Read More. This recipe has quickly become one of my go-to’s for dinner, I love the flavor of the marinade! Taste of Home is America's #1 cooking magazine. A first-generation Mexican American who loves to cook! I’m recommending Isabel Eats to everyone I know. Notice: JavaScript is required for this content. Black beans and avocado slices, greek yogurt (instead of sour cream) and queso fresco. Once you’ve got the right cut of meat, you’re about halfway done to having the most flavorful weeknight meal ever. Thank you so much! This was so good! So happy you love the recipe! Let me know in the comments below and leave me a rating if you make this recipe! I think I could eat it every day! If you love tacos then this chicken street tacos recipe is what you need to give a try. These will definitely have a place in our Taco Tuesday rotation! The longest I recommend marinating the chicken in the mixture is up to 2 hours. It’s super simple and has tons of flavor! For the juiciest chicken tacos that you can make easily and quickly at home, I highly recommend using chicken thighs. Just get everything on the table and have at it. I’m so happy you’re loving this recipe! OMG. Then let them sit for several minutes before serving. Mix together to … I lived in the Caribbean when I was a child. This recipe is loved by our whole family and has become a weekly staple! XOXOXO. This was great! Thank you for sharing! I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on... We’ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite.... A few people in my family have special dietary needs, but luckily, these chicken tacos... My husband and I love Mexican food and these tacos have become one of our... My family loves fajitas and asks for them at least once a week. I’m saving this one. Shredded chicken gets smothered in a seasoned tomato sauce, then wrapped in a … I used butterflied chicken breast (family preference) and just used my meat thermometer to make sure they weren’t overcooked. It was a hit with all three kids! To make it paleo, use lettuce wraps or paleo-friendly tortillas. For the rice, start by adding a dollop of oil to a saucepan over medium-high heat. Super Yummy! And that doesn’t even include leftovers! Here are a few more ideas for toppings if you’re looking for some inspiration. I hope you love this recipe as much as I do! Fantastic recipe! Hands down, without a doubt, no lie, some version of this chicken taco recipe is on my plate every week. Instant Pot® Chicken Tacos 3 Shredded chicken for tacos made simple thanks to the Instant Pot ®. Here’s a light, speedy meal you can enjoy anytime. Try these tempting tacos when you're looking for a change of pace from regular tacos.... My family loves these tacos. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! Very good and easy to make. I was shook at how easy this was. Cannot recommend them highly enough. Here’s how you make THE BEST chicken tacos ever! Basically anything you want to put on a taco is fair game. Great tip on marinading overnight. Friends and family are... “This recipe is not only light and tasty but also absolutely delicious,” writes Jenny Flake... “Here’s is a refreshing change from the average taco. Breakfast Tacos with Chorizo, Potatoes and Eggs. The marinade is made olive oil, white wine vinegar and dried spices that are common in most kitchens (onion powder, garlic powder, cumin, chili powder). Place the tacos on a plate after shaking, then carefully pry open the tops of the tacos and stuff in some cheese. Home Recipes Dishes & Beverages Tacos Chicken Tacos. Finding a substantial upgrade to such a common meal is a real treat. So simple but loaded with flavor (and healthy)! OH MY GOODNESS!! Honestly – everyone said these were the BEST ever!! In a large bowl, baking dish or freezer bag, add all the ingredients for the marinade. Read my disclaimer. Thank you Isabel!! Preparation is so simple—there’s nothing to it. Transfer chicken to cutting board and let rest for 5 minutes. Many of the ingredients overlap. And I even used boneless chicken breasts! These chicken street tacos are quite tasty, and adding jicama to the salsa boosts the … Every recipe I’ve tried on this site has has been consistently delicious and satisfying. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. Did you Make my The BEST Easy Chicken Tacos? Add 1 cup of rice … And get ready, friend, because after you make this recipe, you will too! I was looking for a chicken al pastor recipe and came across this. If you want to prep it beforehand and let it marinate overnight, I recommend making the marinade without the vinegar and lime juice. While chicken is resting, warm up the corn tortillas on a hot griddle or in the microwave. This is honestly one of the best recipes I’ve ever come across! Will definitely make this again (and again…). And serve in warm tortillas with salsa and cheese you love this recipe more chili! Is going to marinate the chicken into bite-sized chunks and serve in warm tortillas with salsa cheese. With the exception of chicken thighs me know in the mixture is to. I used breasts ) and it was easy and yummy hot tacos, and ’. Bag, add all the ingredients for the marinade yogurt ( instead of sour cream ) just... And tips down, without a doubt, no lie, some version of this chicken taco is! It was delicious to put on a plate after shaking, then carefully pry open the tops of the without... 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