With bright citrus notes on the nose, ripe cantaloupe melon balanced with... SUN-KISSED SPICE: CHILLI & LIME SPRITZ. Try these alternatives this summer. With a whole host of wonderful beverages to choose from, our team at The Bar have chosen to champion Sipsmith’s Chilli & Lime Gin and Fever-Tree’s Mexican Lime Soda. With our latest giveaway a collaboration between our friends at Sipsmith and Fever-Tree, we thought it only right to share a recipe combining the two, just in time for World Gin Day. Simply take a tall glass, fill it with ice and pour 50ml Sipsmith Chilli & Lime Gin and top with 150ml chilled Indian tonic water. 20ml Lime juice & 2 lime wedges. Chilli and Lime Margarita. Complete your spicy concoction with a spiral of fresh lime peel and a thin slice of red chilli. Sloe gin. T: +44 (0)20 7499 3464 E: info@athenaeumhotel.com, Page 1 Copyright © 2020 – The Athenaeum | Website by Up, Take a fresh slice of ginger and score it with a criss-cross pattern then place it into a tall glass, Muddle the ginger until it releases juice and add a small handful of mint leaves, then muddle again, Shake then strain into a glass with a generous handful of ice cubes, Garnish with a sprig of fresh mint and a slice of ginger. 25ml Chilli and lime. Armed with some homemade guacamole and a bowl of crunchy tortilla chips, this sip packs a fiery punch at any picnic. Eager to get a little more experimental? Pour 40ml Sipsmith Chilli & Lime Gin, 15ml sweet vermouth, 20ml lime juice and 10ml sugar syrup into a highball glass filled with crushed ice. Make it in advance and … We do hope you've enjoyed your ginny membership. Sign up now for 10% off* your first online order. To dial up the heat for a truly spicy cocktail, garnish with a sliver of fresh chilli. Please help us to improve our Sipping Society Members' experience by letting us know why you've decided to cancel using the options below. However, if you plan to holiday at home this year, rest assured that it tastes just as delicious when served in your own back garden or balcony. Pour 35ml Sipsmith Chilli & Lime Gin, 15ml Cointreau, 20ml fresh lime juice and 10ml sugar syrup into a cocktail shaker that’s filled with ice. Be the first to hear what's happening in the Distillery, including exclusive offers. Whether you prefer your jam or clotted cream first, learning to bake the perfect scone is a must for enjoying afternoon tea at home. 10ml Sugar syrup. Top with soda and garnish with a sprig of mint. Our Chilli & Lime Gin Margarita demonstrates the versatility of this gin, creating a flavour fiesta that works wonders in this spicy cocktail recipe. With our latest giveaway a collaboration between our friends at Sipsmith and Fever-Tree, we thought it only right to share a recipe combining the two, just in time for World Gin Day. If the heat is anything like suggested then a very small sip to begin with should suffice. 15ml Sweet vermouth. 40ml Chilli and Lime Gin. Combine all ingredients in a highball glass, add crushed ice and mint, then muddle. Nothing beats the aroma of freshly baked gingerbread as we near the festive season…. If these tantalising spicy cocktail recipes have got your taste buds tingling, you might be interested in the first of our Sip At Home virtual cocktail masterclasses, which features our Chilli & Lime Gin. Ingredients 2 red chillies 2 limes 50 g caster sugar 500 ml gin Due to Government restrictions, our bar, restaurant and spa will be closed from Thursday 5 November – Wednesday 2 December. The gin company has launched a chilli and lime gin, which will blow your socks off. Sipsmith recommend making a Chilli & Lime Margarita with the gin. Then, add a couple of fresh lime wedges and a handful of mint leaves before muddling together. Top with soda and garnish with a sprig of mint or a slice of red chilli to crank up the heat. 4 Spicy Cocktail Recipes Using Our Chilli & Lime Gin, Sip At Home virtual cocktail masterclasses. 4 Spicy Cocktail Recipes Using Our Chilli & Lime Gin A DELICIOUSLY DARING SIP: CHILLI & LIME G&T. Crafted by mingling seven fruity and complex chillies with zesty limes, this limited-edition gin can be combined with Indian tonic water to make a sizzling Chilli & Lime G&T. It's a bright bottle that's going to make you love its heat and zesty flavour. Sipsmith’s new gin is going to be pretty divisive. Aug 2, 2019 - It's time to get some heat in your drinks - try this chilli and lime gin. Fancy a change from Aperol Spritz? With bright citrus notes on the nose, ripe cantaloupe melon balanced with warming red chilli and pine on the palate, and a delicate dry juniper base you’ll find in all of our gins, our Chilli & Lime Gin is the ultimate summertime sip. With a whole host of wonderful beverages to choose from, our team at The Bar have chosen to champion Sipsmith’s Chilli & Lime Gin and Fever-Tree’s Mexican Lime Soda. It's a bright bottle that's going to make you love its heat and zesty flavour. Coat the rim of a chilled cocktail glass with lime juice and dip in sea salt to coat, then strain into the glass and garnish with a little more chilli or a lime wedge for a burst of tantalising freshness. ...If you feel the same way, please enter your details below. If you’d like to win the Sipsmith gin and Fever-Tree soda included in the recipe, click here. Hosted by Sipsmith Swans at 7pm on Thursday 30th July, your ticket includes a ginny delivery with all of the ingredients you’ll need to craft two of our favourite Chilli & Lime cocktails. Whether you’re a spice-fiend or simply like your tipples with a kick, you’ll love our deliciously daring spicy cocktail recipes made with our Limited Edition Chilli & Lime Gin. Craft a dangerously moreish Chilli & Lime Spritz by pouring 35ml Sipsmith Chilli & Lime Gin and 50ml vermouth into an ice-filled glass and top with chilled Indian tonic water. To spice up this sip add a few slices of fresh chilli to spotlight the spice and shake to combine. Fresh mint. Jul 15, 2017 - It's time to get some heat in your drinks - try this chilli and lime gin. So, fill the ice tray and prepare for a wonderfully refreshing tipple with a kick. Our sloe gin is a classic autumnal treat with a rich, rounded flavour. This scorching spritz is an … Discover why variety truly is the spice of life by substituting rum for our Chilli & Lime Gin to make a minty mojito. This scorching spritz is an effortlessly cool accompaniment to sunny days spent at the seaside. We will keep you up to date with all the goings-on and special offers at The Athenaeum. In celebration of summer, we’re turning up the temperature with four spicy cocktail recipes featuring our first – and refreshingly fiery – release from our Sipping Series. 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