How to make it: For the brownies: Preheat oven to 350F. Add dollops of the peanut butter and then using a butter knife swirl the peanut butter through the ice cream. In a glass bowl, microwave the white chocolate in 15-second increments and stir until melted. 1 1/3 cup + 4 Tablespoons heavy cream. Note: This ice cream is soft! Slowly stir in the melted chocolate. 12 oz. and grease a 9×13 inch baking pan. Makes 4 cups. 1/4 teaspoon salt. 6 Tablespoons butter. dark chocolate. Carefully fold in the egg whites and the whipped cream until blended. 98% Strawberries + Angel Food Ice Cream Everybody loves ice creams. Do you want to keep a small batch of homemade ice cream in your freezer for unexpected guest. Spread the chocolate mousse over the cooled brownie base in the springform pan. 1 1/2 cups brown sugar. Pour the white chocolate into a plastic bag. Freeze for 4-6 hours before serving. Bookmark. Get one of our Chocolate fudge brownie ice cream recipe and prepare delicious and healthy treat for your family or friends. Optional: Vanilla ice cream. Good appetite! For the hot fudge sauce: 4 teaspoons vanilla extract. Once the ice cream is frozen, fold in the brownie bits with a spatula.Transfer the ice cream to an airtight container (or in my case a loaf pan). 1/2 cup unsweetened cocoa powder.