Cover the skillet with the lid and simmer for 15 minutes, covered, until the rice is cooked through. Continue cooking the cilantro lime chicken and the sauce until the chicken is fully cooked and the sauce has thickened some. Add the sauce, noting that it may bubble up in the first few seconds. Simmer for 15-20 minutes, covered, until the rice is cooked through and chicken is done (no longer pink in the center). This will ensure that it cooks through evenly and that it doesn’t become too browned on one side. You could use fresh or canned instead — again, just use what you have! If needed, return pan to medium heat and cook and toss 1 minute to allow rice to absorb excess moisture. Taste and check for seasoning balance, making any necessary adjustments (more salt, pepper, pinch of sugar or cayenne, splash of lime juice, etc.) Read our disclosure policy. , chopped (keep lighter and darker portions separate), (14.5 oz) can black beans, rinsed and well drained. Stir in broth, green onion greens, green chilies, lime zest, lime juice, black beans and season with salt and pepper to taste. Stir to combine, and cook until everything is heated through. peanut butter comfort To make this recipe super easy, I used two packets of pre-cooked Uncle Ben’s rice. Stir sauce and flip chicken intermittently throughout. Juicy, moist chicken with tender rice, hearty black beans, sweet corn, and crisp red peppers all scented with lime and the fresh pop of cilantro. Cook chicken … Learn how your comment data is processed. I also want to try it with minute brown rice next time (then I’d just add 5 minutes to the resting period as listed on the package). As you’re cooking the chicken, make sure to continue flipping it intermittently. Loaded Beef Taco Salad with Creamy Lime Cilantro Dressing — Think tacos, minus the shells, and with more lettuce and plenty of veggies to keep things healthier. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I love versatile recipes like this one! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Has anyone figured out how to do this in an IP? I'm so glad you've found my site! Cooking time will vary based on thickness of chicken breasts and sizes of pieces. To a large skillet, add 1 tablespoon olive oil, add chicken and season with salt and pepper to taste, and cook over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly. Mix in the 1 tablespoon of lime juice, rinsed and rained black beans, and fresh cilantro into the cooked rice. You're going to love all that lime-cilantro flavor! Whisk to combine, then set aside for now. You’re welcome to cook the rice yourself ahead of time in a rice cooker, but this is what I had on hand and it sped up the cooking process immensely! To a large measuring cup, add lime zest, lime juice, honey, olive oil, salt, pepper, and cayenne. I served mine with avocados and loved it but it’s also amazing just as it is. It's served with black beans and rice making it a filling and satisfying meal as it is but you could also go all out and add your favorite Mexican toppings. You could also work in avocado, red onions, or use it as a filling for tacos and sprinkle cheese on top. Heat oil in a large skillet over medium-high heat. Notify me of follow-up comments by email. Easy 30-Minute Chicken Fajitas — These Easy Chicken Fajitas take just 30 minutes to make and are the perfect weeknight dinner. Lime Cilantro Chicken with Rice and Beans — This 15-minute recipe is made in a single skillet and tastes even better the next day! Once everything is hot, garnish with additional lime zest, if desired. Serve cold or reheat gently prior to serving if desired. It was perfect summer day-camp lunch for my daughter. Cooking is my passion so please follow along and share what I create! It’s easy and we love it. This One Pan Cilantro Lime Chicken is so easy to prepare and is packed with flavor. https://www.yummly.com/recipes/cilantro-lime-rice-with-black-beans Mix in the 1 tablespoon of lime juice … Want to see how easy this one pan recipe is? You’re going to love all that lime-cilantro flavor! There are so many textures and Mexican-inspired flavors — you’re going to love it! Add the sauce, noting that it may bubble up in the first few seconds. This One Pan Cilantro Lime Chicken is so easy to prepare and is packed with flavor. Stir in broth, green onion greens, green chilies, lime zest, lime juice, black beans and season with salt and pepper to taste. Easy, healthy and tons of flavor! Cilantro-Lime Black Bean Rice – easy, light, delicious, gluten free side dish. & Add black bean and rice. To a large measuring cup, add lime zest, lime juice, honey, olive oil, salt, pepper, and cayenne. It tastes so much better than the pre-bottled stuff, and it doesn’t take very long to squeeze the limes! Remove from heat, toss in cilantro and let rest uncovered 3 minutes. This has got to be one of the easiest dinners I’ve ever made! Remove the chicken from the skillet. Turn the heat to low and add cooked rice, black beans, corn, red peppers, and cilantro to the skillet. Friends and family will go crazy for this recipe! I’ve always been a huge fan of both lime and cilantro, and lately I’ve been on a real lime-cilantro kick. You’ll love that it’s cooked all together in one pan because it’s faster to prepare and there’s less mess to clean up! * Percent Daily Values are based on a 2000 calorie diet. Very refreshing, … Healthy, hearty, totally easy, and full of vibrant, irresistible flavors, yes it will have you coming back for more! Whisk to combine, then set aside for now. This is my 2nd time making this. Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette — Everything tastes better with avocado! and garnish with a pinch of lime zest before serving. Cook chicken in an oiled skillet over medium-high heat until it’s about 90% cooked through. originally published July 13, 2015 — last updated July 11, 2020 Bring mixture to a boil, add rice, fully immerse rice in broth, and allow to boil 20 seconds, then remove from heat and immediately cover with a lid. Watch the video! https://www.delish.com/.../cilantro-lime-chicken-and-rice-bowl-recipe Cooking with pumpkin, Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing, Sweet and Tangy Jerk Chicken with Caramelized Pineapple and Mango, Honey Lemon Chicken with Angel Hair Pasta, Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette, Loaded Beef Taco Salad with Creamy Lime Cilantro Dressing, 2 to 3 tablespoons lime zest + more for garnishing, 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken, 1/4 teaspoon cayenne pepper, optional and to taste, about 1 1/4 pounds boneless skinless chicken breasts, diced into bite-sized pieces and seasoned with salt and pepper, one 15-ounce can black beans, drained and rinsed, 1 cup corn (I used frozen that I added straight from freezer), 3/4 cup red bell pepper, seeded and diced small**, 3/4 cup cilantro leaves, chopped; or to taste. This is one of those recipes I know I’ll turn to time and time again because it’s so easy to prepare yet its so flavorful and it’s totally filling. You can use it as a taco filling or enjoy as is. This site uses Akismet to reduce spam. Remove the chicken from the skillet. One Pan Cilantro-Lime Chicken and Rice with Black Beans. This easy, one-skillet, 15-minute dish is packed with both. Once hot add chicken, season with salt and pepper, and saute until cooked through, about 6 minutes, adding in lighter portions of the green onions and garlic at last 1 minute of cooking. Will keep airtight in the fridge for up to 4 days. Bring mixture to a boil, add rice, fully immerse rice in broth, and allow to boil 20 seconds, then remove from heat and immediately cover with a lid. How to Make Lime Cilantro Chicken and Black Beans with Rice. *I used two 8.8-ounce pre-cooked Uncle Ben’s Original Rice packets, **Orange or yellow peppers may be substituted. 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