In a soup pot over medium heat, heat ¼ cup vegetable broth and saute the sweet … In a soup pot over medium heat, heat ¼ cup vegetable broth and saute the sweet onion for 3-4 minutes, until starting to soften. My name is Jenn. Your email address will not be published. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Add celery, zucchini, green beans … House Noodle Soup. ~You don't need to be precise with your knife cuts since this is all going in the blender anyway. Add the garlic and saute another 1-2 minutes. A rough chop is fine. Spray large saucepan with cooking spray; heat. Serve hot. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once simmering, add the tomatoes, corn kernels, and pepper. Add the coconut milk, if desired, and stir to combine. Add the stock, increase the heat to high, and bring to a simmer. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier. Accessiblity Statement. Add leeks and garlic and sauté about 5 minutes, stirring often. Remove from heat and add the parsley and lemon juice. « Creamy Dill Sauce w/ Spirulina (Dairy Free), Carrot Cake Baked Oatmeal (gluten free, dairy free) ». Excerpts and links may be used, provided that full and clear credit is given to Jenn Sebestyen and Veggie Inspired with appropriate and specific direction to the original content. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. ), Black Bean Quinoa Chili (Gluten Free, Vegan), Strawberry Beet Smoothie (Dairy Free, Nut Free). Add broth, cabbage, spinach, tomato paste, basil, oregano, and salt; bring to boil. House Wonton Soup (For 2) (Shrimp) 6.95. Turn down the heat to medium-low and simmer 10-15 minutes until vegetables are tender. Blend until smooth. 8.50. COMPLETE DINNER. This is my blog where I share delicious plant based recipes for the whole family. 2 cups chopped leeks, white part only (from approximately 3 medium leeks), 2 cups carrots, peeled and chopped into rounds (approximately 2 medium), 2 cups fresh green beans, broken or cut into 3/4-inch pieces, 4 cups peeled, seeded, and chopped tomatoes, 1/4 cup packed, chopped fresh parsley leaves, 1 to 2 teaspoons freshly squeezed lemon juice, Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: The A&E Bloody Bull+, Alton Brown Cooks Live: Roasted Snapper, Island Edition. Green Garden Soup (For 2) (Shrimp, Chicken & Beef) 6.95. Velvety Green Vegetable Soup (Dairy Free), dairy free, gluten free, oil free, soy free, vegan, (I used baby kale, baby spinach, and baby swiss chard). Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. https://www.theblendergirl.com/recipe/creamy-blended-vegetable-soup Vegan Thanksgiving Ideas to Wow Your Guests, Oven Roasted Rainbow Carrots with Orange and Thyme, Sweet Potato Cauliflower Vegan Soup (Gluten Free), Vegan Ramen Noodle Soup (30 Minute Recipe! Reduce heat; simmer, covered, about 15 minutes. Season, to taste, with kosher salt. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Use the tamper to pack the greens down. Serve immediately. All rights reserved. Complete your Dinner. Add the remaining 2 ½ cups vegetable broth, broccoli, celery, peas, and green onions. (Just add $3.95 ) 3.95. ~Use any mix of greens you like - kale, spinach, chard, arugula, red or green leaf lettuce, watercress. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally. https://www.thenourishinggourmet.com/2015/09/garden-vegetable-soup.html This Green Vegetable Soup is smooth and creamy and loaded with spring greens. Pour the soup back into the soup pot, taste and adjust seasonings as necessary. It's as delicious as it is healthy. You may need to work in batches if your blender is on the smaller side. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally. Stir in zucchini; cook 3-4 minutes more. © 2020 Discovery or its subsidiaries and affiliates. Transfer the soup to a blender and add the leafy greens, beans, lemon juice, dill, mint and salt. Sauté carrot, pepper, onion, and garlic over low heat until soft, about 5 minutes. Vegetable Soup (For 2) 6.45. 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