Place foil-wrapped corned beef in a shallow roasting pan and bake for 2 hours. I usually purchase the prepackaged corned beef and prepare it according to the package. Very simple to throw together and my family loved it on our St. Patrick's day corned beef. Thanks for sharing on the “What’s for Dinner” linky party! And then using the mustard sauce for the cabbage? We used this on our corned beef for St. Patrick's Day! You saved Sauce for Corned Beef to your. Most people won't think twice about serving basic cornbread when is on the table. Boil about 15 to 20 minutes. While the meat is resting, place cabbage and potatoes in a large pot, pour some of the juices from the foil packet into the pot and fill with water to cover the vegetables. . Being a mustard fan I took a small amount & stirred some in & it was like heaven! In a small bowl, whisk together honey mustard, whole grain mustard, and brown sugar until combined. I read the reviews saying it used too much tomato sauce so I started with half a cup. This looks so delish! I will have to try this when I come to the States. Bring to a boil. hugs, In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Add comma separated list of ingredients to exclude from recipe. Thanks for joining in. YAY! I will keep & use this often! Sprinkle the enclosed pickling spice mix evenly over the meat. Remove the meat and spice packet from the package. YUM! Directions. Superb. Thanks for linking up with us at Share it link party. Your email address will not be published. This is a really yummy recipe. This will be a sauce I use for many meals. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Easy Pumpkin Cake with Cream Cheese Filling. It would be great with Lamb or with Turkey even. Received rave reviews from experienced cb & c regulars, first timers and even the most critical taster of all -myself!! I’m pinning! Jann. I didn't have any mint jelly so I substituted black cherry jam and it was wonderful and tangy! This corned beef with mustard sauce was incredibly delicious. Your email address will not be published. and we know which one is gonna win. Your daily values may be higher or lower depending on your calorie needs. This sauce was great for our St. Patty's Day dinner. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Yes, yes and yes! Start with your standard store-purchased package. In a small bowl, combine the sour cream, horseradish and mustard. This looks so good, I’ve been on a corned beef kick lately! This time I wanted to try a different method. Also, check out our Slow Cooker Corned Beef and Corned Beef Hash. Your recipe is featured on Full Plate Thursday this week. Amount is based on available nutrient data. PS Thanks for sharing on Meetup Monday! I need to try this! Very tasty....don't let the combination of ingredients fool you...my family of five with three teenaged boys gave a BIG thumbs up. We love corned beef for St. Patty’s. Tangy & Delicious! Place it in a baking dish or roasting pan. Thanks for sharing at What’d You Do This Weekend?! Skim off any foam that … Don't let the mixture fool you. Serve with cabbage and potatoes. Lay the meat, fat side up, on a large piece of heavy-duty aluminum foil (large … Open the foil wrapping and bake another 30 minutes, until the top is lightly browned. Thanks for sharing! Hope to see you again soon. Thanks for linking up to Share With Me. Dying to try this with meatloaf! Serve with corned beef. This was so full flavor, moist and tender. Miz Helen. This recipe for corned beef with a mustard sauce sounds delish and I will have to give it a try! Nutrient information is not available for all ingredients. I have never tried corned beef always wondered what it taste like. This year I am going to make TWO – one with your sauce and one with his . Thanks for linking up and joining us again this week at You Link It, We Make It! Thank you so much for stopping by to tell us! Sounds yummy though. 166 calories; protein 1.1g 2% DV; carbohydrates 30.3g 10% DV; fat 5.9g 9% DV; cholesterol 15.3mg 5% DV; sodium 709.7mg 28% DV. Pour over meat, cabbage and potatoes! Brilliant!!! Percent Daily Values are based on a 2,000 calorie diet. I love corned beef, a reuben is one of my favorite sandwiches, ever. I also tried it with lamb as well as with the corned beef and didn't like it with the lamb either. Congratulations! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My husband makes this weird sweet glaze. Spread half of the mustard mixture over the top of the meat. Bake for 2 hours. Yum! Spread half of the mustard mixture over the top of the meat. I’ll have to give the mustard sauce a try. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But I’ve never thought of a mustard sauce. The saurkraut and melted cheese, and 1000 Island! Mustard is even better….Way to bring all that together. #sharewithme, My 2 Favorite Things on Thursday – Link Party #59 |, […] 2nd Favorite Thing this week is this Corned Beef with Mustard Sauce from Don’t Sweat The Recipe!! I’ve never done corned beef other than a bolied dinner! And the reserved mustard dipping sauce. YUM!! Let the meat rest for 10 to 15 minutes, then place on cutting board and cut at a diagonal, across the grain of the meat, into 1/2-inch thick slices. Just in time for St. Patrick’s Day! I agree with the other reviewer in the fact there was too much ketchup. Another must make! Reserve remaining mustard to serve on the side. Evenly sprinkle peppercorns from package over the beef. . Privacy Policy. Too much of a ketchupy taste for me didn't care for the combination of ingredients. Corned beef is the best. Lay the meat, fat side up, on a large piece of heavy-duty aluminum foil (large enough to fold seals on top and 2 ends). Sorry to be late commenting we have my mother visiting from America. I love corned beef, this sounds like a delicious preparation with both the honey mustard and whole grain mustards! I just loved this & didn't think it could get any better! This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. Pour enough water into Dutch oven to cover corned beef mixture. Corned beef and cabbage is essential for St. Patrick’s Day, right? Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | ohhh love corned beef but only tried cooking it once, didn’t turn out well. Thank you. Have a great weekend and enjoy your new Red Plate! It is a wonderful addition to your classic St. Patrick's Day Dinner. Try it; you will love it. Pinned & Shared. Excellent sauce! Info. Thank you for posting this one! Place beef brisket, onions, celery, cloves, garlic, bay leaf, and allspice in a Dutch oven. Thanks. 1 kg of corned beef (you can use more, although you will need to cut it in half and … Corned Beef with Mustard Sauce – This corned beef is so flavorful, moist, and tender. I make corned beef in the crock pot, cook it until it falls apart, so tender. Wrap the corned beef with foil so that space is left on top in between the corned beef and the foil. Reserve remaining mustard to serve on the side. . Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a boil, then remove from the heat. I can’t read through this post without water in my mouth. It worked beautifully! It needed some more however so I added a good slurp of tomato sauce. Open the foil and bake another 30 minutes. I made the recipe just as printed and it's great with the corned beef! Remove the meat and spice packet from the package. Information is not currently available for this nutrient. Sticking with the St. Patrick’s Day Theme this is a great recipe for your […]. ’ s Day Theme this is a wonderful addition to your classic St. Patrick ’ s Day Plate Thursday week! Until the top is lightly browned the sour cream, horseradish and mustard for! The prepackaged corned beef always wondered What it taste like was so flavor. Time for St. Patrick ’ s Day, right linking up and joining us again this week top... Cabbage is essential for St. Patty 's Day dinner i ’ ll corned beef sauce... So full flavor, moist and tender to the States pickling spice mix over! 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