The only change I made was to add 1/2 c. of pineapple bits (drained and pressed of natural juices) and 1/2 c. of pecan bits. Spectacular!!! 24 %. It was a big winner. I made this recipe recently with a 2 minor changes...I used pineapple cottage cheese and 16 oz of noodles...this was my first attempt at kugel...my sister came over from dinner that night and loved it so much she took some with her to work the next day...one of her co-workers is Jewish and said it was the best kugel she has ever had even better than her grandma's...gonna make it for Easter this year! This is definitely better cold and the next day -- it turns out like a rich custard-y cake texture. I made and brought this kugel as a side dish. My whole family loved it and I will definitely be making it again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The only difference was she added raisins. It was a HUGE hit! Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. https://www.allrecipes.com/recipe/220950/cinnamon-noodle-kugel Drain. Yeast is something that is one of those cooking taboos for me so this is a great recipe that doesn't require rising. Info. To prepare the filling: Combine the brown sugar and cinnamon in a small bowl. I have fixed the errors and apologize! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the sugar, eggs, oil, and milk and puree till smooth. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Preheat oven to 350°. to the mix. extra-wide egg noodles in a large pot of boiling salted water, stirring Delicious - I did change the 1 cup of sugar to 1/3 cup brown sugar & 1/3 cup white sugar. Sorry everyone, it looks like the recipe was incomplete. I made spelt egg noodles for this. I thought about adding raisins, and/or cornflake crumbs on top with the sugar and cinnamon, but decided to make it as-is for the first attempt at it. (You may not need all the flour.). Repeat this process until the dough is smooth and not sticky. It was also too wet. Add the sugar, … Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl. What I would change next time is the amount of sugar. If I were to do anything differently in the future it would be to double half again the sugars and cinnamon topping mix. Next time I might lower to 1/4 cup of each sugar. We were invited to a dear friend's house for Christmas dinner this year. Instead of sugar I used honey to sweeten this. I try and find any excuse to make this recipe, as it is one of my favorites. Percent Daily Values are based on a 2,000 calorie diet. Spices, ground But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I found this in "Teens Cook" when I was searching for recipes my 13 year old son could make and the recipe stuck out so I have renamed them accordingly because I thought the addition of the cottage cheese to be so interesting. Amount to eat (1 serving) Original recipe (1 serving) Cinnamon With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again. Amount is based on available nutrient data. No one could tell the difference. Using a serrated knife, cut the roll into 1 1/4 inch thick slices with a sawing motion. I chose not to invert the pan but either way the results are very good. Great flavor just like my grandma used to make. Using your hands, add the remaining 3/4 cup flour a little at a time by sprinkling a little flour over the dough and folding the dough over to mix it in . Drizzle the honey over the butter, then sprinkle the sugar mixture evenly over the dough. Yummy! I omitted the topping but sprinkle cinnamon all over the top once baked! I imagine this recipe is extremely versatile and could be adapted to add/change other ingredients. 1 (16 ounce) package small curd cottage cheese, 1 (4 ounce) package cream cheese, softened. Total Carbohydrate Remove from oven, run an knife around the edges, and invert to a serving platter if desired. It's a little too wet. Arrange the cinnamon rolls in the pan and bake for 35 to 40 minutes, or until done. I am diabetic so I used splenda instead of sugar and the splenda 1/2 & 1/2 brown sugar. 1/4 tsp Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel. Add cottage cheese, mixing lightly until dough is well combined and holds together. As the Jewish girl in my husband's Christian family, I made this kugel to add a Jewish touch to Christmas brunch at my mother-in-law's house. This was a very easy and delicious recipe. I did change some things though. Add any kind of nuts you like if you desire. Allrecipes is part of the Meredith Food Group. Allow pan of kugel to cool on a wire rack for 10 minutes before serving. 328 calories; protein 10.9g 22% DV; carbohydrates 38.3g 12% DV; fat 14.8g 23% DV; cholesterol 120.2mg 40% DV; sodium 361.8mg 15% DV. Lightly spray the bottom and sides of a 13x9 baking pan. Thanks for sharing! Information is not currently available for this nutrient. I also used 1% milk instead of whole milk. Add 3 1/2 cups of the flour and stir until the mixture forms a dough. Pour the mixture into a large bowl and stir in the baking powder. Preheat oven to 350 degrees F (175 degrees C). Spread a thin layer of flour on a flat work surface and roll the dough into a large rectangle, about 20-25 inches. I might try those changes next time. Starting on the longer side, carefully roll up the dough as tightly as possible. Plus instead of sugar I used Splenda. Everyone loved it! I might try 1/2 f.f. Only thing I'd recommend is drop the milk from 2 cups to 1.5 cups. Your daily values may be higher or lower depending on your calorie needs. … Congrats! FYI, I made it exactly as it is presented here. Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish. Thanks for the recipe! I do like a moist noodle pudding but this was too wet imo. So delicious. Cooked for 15 mins longer that recommended and was still too wet. Bring a large pot of lightly salted water to a boil. This was amazing! Refrigerate for several hours or overnight. Add comma separated list of ingredients to exclude from recipe. This Kugel is almost like my mother used to make. Most people won't think twice about serving basic cornbread when is on the table. Used the lower fat versions of milk cottage cheese sour cream and cream cheese. Cottage Cheese w/Cinnamon. Melt the butter and brush over the entire surface of the dough. I'll definitely be making this again. Two people asked for the recipe. I made this just as it is written. Try it, everyone will love it!!! Way too sweet for my taste. plain yogurt and 1/2 sour cream next time to reduce the fat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks. Divide dough into two equal portions and wrap in plastic. Doctor or registered dietitian before preparing this recipe is extremely versatile and could be adapted to add/change ingredients..., brown sugar, brown sugar and the splenda 1/2 & 1/2 brown sugar,,. New favorite food is this kugel as a breakfast meal and find any to... Pudding but this was too wet imo does n't require rising thing i 'd is. 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