It was amazing. That’s pectin, which is a natural thickening agent in fruit. But will definitely make it again. and add additional 1 to 2 tablespoons honey … Definately a Keeper, will make again and again! Love this recipe so much!! What a hit it was for Thanksgiving this year! https://www.tasteofhome.com/recipes/cranberry-apple-chutney 2 apples, peeled and chopped. Stir in walnuts before serving. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes. Bring cranberries, orange zest, orange juice, 1/4 cup plus 2 tablespoons honey, water, cinnamon, cloves, and salt to a simmer over medium heat. 2 tablespoons raw/organic honey ; 2 tablespoons organic maple syrup ; Whole cloves, to stud ; Apple & Cranberry Chutney. Copyright 2020 - This Farm Girl Cooks. This cranberry apple chutney is on the tart side. Creating food that looks like this makes me incredibly happy. Welcome! I picked some up today for $0.99 at Aldi so you gotta love that! I love that it’s easy to make but full of wonderful flavors. 1/2 teaspoon cinnamon. I buy and freeze extra fresh cranberries in the fall so I can make this all year. crackers, whipped cream cheese and cranberry chutney. We live in a rural area located in DeKalb County, Illinois. Then enjoy it chilled, or warm gently over medium heat on the stove. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally. A cranberry chutney is different than a traditional cranberry sauce. My family LOVED it! Made this a couple of years ago. I like to use a Granny Smith apple, though you can use any tart apple such as a Pink Lady, Cortland or Braeburn variety. It’s basically a condiment that’s meant to bring out the taste of the foods it’s paired with. I mean, check out those colors! Delicous! Serve warm or cold. So happy that I tried this recipe, what a tasty flavor profile...served with a sausage stuffed pork loin roast and roasted vegetables. 1/4 to 1/2 cup honey (depending how sweet you like it) 2 teaspoons grated fresh ginger. Add the apple, dried fruit, sugar, ginger, cloves, a pinch of salt, the vinegar and 1 cup water. golden raisins – truthfully, I don’t know if there’s a flavor difference between golden raisins and regular raisins. 1 … Almost. You can use regular raisins. Add all ingredients to a medium saucepan. Does anyone know if it has an appropriate pH level for water-bath canning? It also makes a great appetizer when spooned over cream cheese on Melba rounds." All Rights Reserved, https://www.thisfarmgirlcooks.com/cranberry-orange-scones/, Honey Butter Buttermilk Biscuit Breakfast Sandwiches, Baked Chicken and Rice Casserole Without Canned Soup, Meal Prep Breakfast Burritos | Make Ahead and Freezer Meal. 500 grams granny smith apples; cored, peeled and chopped into small pieces ; 250 grams pink lady apples; cored, peeled and chopped into small pieces ; 250 grams yellow onions, sliced ; 250 grams coconut sugar Read More... Sign up and receive the latest tips via email. This site uses Akismet to reduce spam. Adjust sweetness if desired. Hosting again this year and it will be on my table for sure! I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. Cook Time 4 hours. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. If you don’t have fresh, you can use frozen cranberries. Once that starts to gel, reduce the heat to low and stir more frequienly or remove from heat. https://www.davidlebovitz.com/thanksgiving-cranberry-chutney-recipe-sauce brown sugar – to add a little sweetness and balance all the tart we have going on here! Continue cooking, stirring often, until the cranberries break down and the sauce thickens. Reduce heat; simmer, uncovered, 3 minutes. Course Main Course Keyword apple, chicken, Christmas, chutney, cranberry Prep Time 10 minutes. This recipe is so easy I’ve broken it down into two, count ’em – TWO steps! In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! Home Recipes Ingredients Fruits Apples. Very easy to make and it's WONDERFUL with ham. apple – for this cranberry chutney, use a tart apple. Cook over low to medium-low heat, stirring occasionally, until cranberries are softened and mixture begins to gel. It was really easy to make and is very tasty, but really sweet. It’s also something different to add to the Thanksgiving spread, while being simple enough to whip up as a sidekick for baked chicken or pork. I'm so happy I made this! Thank you. One of my favorites is Granny Smith apples, though you can use any tart apple variety such as a Pink Lady, Cortland or Braeburn. fresh cranberries – I like to use fresh cranberries when they’re in season. And chutneys are traditionally made with vinegar, which goes amazing with tart cranberry and some brown sugar for a touch of sweetness. - Mary Ellen Gilbert, Franconia, New Hampshire, Cranberry-Apple Chutney Recipe photo by Taste of Home. Depending how sweet you like it ) 2 teaspoons grated fresh ginger and refrigerate to serve later today for 0.99! 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